Frediani’s BBQ

14/12/2025

Hi everyone 👋

This month’s Frediani’s beef is landing, and with Christmas coming up we’ve got everything you might need — roasting joints, steaks, mince, sausages and more. If you’re planning ahead for Christmas or the in-between days, just drop us a message and we’ll help you choose the right cuts.

We’ve also added some brand-new products this month:
• Two different burger options
• Our new jalapeño popper sausages (they’re a bit special)

And finally — have a look at the brisket and rib photos we’ve shared. Over Christmas and into the New Year we’ll be trialling our Texas-style BBQ, so if you’d like to get your hands on some brisket, ribs or BBQ bits while we’re testing, give us a shout.

As always, happy to advise and make it easy 👍
Just message us if you fancy trying anything.

26/11/2025

Stock Update 🚨

Our Picanha, Rump steaks and Single Sirloin Steak Packs are now sold out.

These won’t be back in stock until next month.

Because cuts like Picanha are hard to find anywhere locally, we want to ask the group:

👉 What beef cuts would you love to buy but can never find?
👉 Anything specific you want us to offer next month?*

Reply here with your ideas — we’re building the menu around what you actually want.

T

25/11/2025

Our New, Improved Pricing List Is Ready! 🥩🔥

A few of you asked for a clearer, easier-to-read version of our availability — so we’ve spent time rebuilding it properly. Each section now includes:

✔️ Crisp, high-quality photos of every cut
✔️ Clear estimated prices for each individual pack
✔️ Introductory price per kg
✔️ Exact weights and quantities available
✔️ Simple “How to Order” section

It’s now far more user-friendly, much easier to browse, and gives a proper picture of what’s in stock.

If you’d like the full pricing list, just drop a comment below or message me directly and I’ll send it over.

Free local delivery, 7 days a week.

Thank you again for the amazing support

24/11/2025

𝗣𝗢𝗦𝗧-𝗪𝗘𝗘𝗞𝗘𝗡𝗗 𝗨𝗣𝗗𝗔𝗧𝗘

Really positive first weekend for Frediani’s — thank you to everyone who ordered, told their friends, and joined our WhatsApp group.
Before today’s deliveries go out, here’s a quick overview of why we’re a great local option for all things beef:

⭐ 𝗪𝗵𝘆 𝗖𝗵𝗼𝗼𝘀𝗲 𝗙𝗿𝗲𝗱𝗶𝗮𝗻𝗶’𝘀

Free delivery, 7 days a week

Cash or card — whichever’s easiest

Incredibly well-marbled beef from a single ultra-local stabiliser herd, raised by one British farmer

Great value vs supermarkets, and unparalleled quality

Proper single-origin flavour you just won’t find anywhere else

You only have to try it once to see the difference.

🔥 𝗟𝗔𝗦𝗧 𝗢𝗡𝗘𝗦 𝗥𝗘𝗠𝗔𝗜𝗡𝗜𝗡𝗚

These cuts have 1 left — once they’re gone, they’re gone until next month’s cow:

Sirloin – Single Pack

Fillet – Tail

Rump Joint

Top Rump Joint

Wing of Sirloin (1-rib)

Wing of Sirloin (2-rib)

Rib of Beef (2-rib)

Rib of Beef (3-rib)

Picanha

If you’d like any of these, just message me — they will go quickly.

🥩 𝗦𝗧𝗘𝗔𝗞𝗦 — Current Availability

Sirloin – Double Pack: 12 left
Sirloin – Single Pack: 1 left
Rump – Double Pack: 3 left
Rump – Single Pack: 2 left
Fillet – Normal: 7 left
Fillet – Tail: 1 left
Flat Iron: 3 left
Skirt Steak: 3 left
Minute Steaks: 6 left

🍖 𝗥𝗢𝗔𝗦𝗧𝗜𝗡𝗚 𝗝𝗢𝗜𝗡𝗧𝗦 — Current Availability

Topside: 5 left
Rump Joint: 1 left
Top Rump Joint: 1 left
Jewish Fillet: 1 left
Silverside: 7 left
Shin (On the Bone): 8 left

⭐ 𝗦𝗣𝗘𝗖𝗜𝗔𝗟𝗦 — Current Availability

Texas Sausages: plenty available
Hot Guts: plenty available
Mince (1kg): 9 left

Wing of Sirloin
1-rib — 1 left
2-rib — 1 left

Rib of Beef
1-rib — 2 left
2-rib — 1 left
3-rib — 1 left

Picanha — 1 left

We deliver 7 days a week, so if you’d like anything dropped off today or want the full list sent privately, just send me a message.

Thanks again for the amazing response — it’s been an incredible start.
— Tom

23/11/2025

I Really appreciate all the support over the last few days — it’s been amazing to see so many people following along as Frediani’s grows.

A lot of you have asked what’s available at the moment, so I wanted to share the full list with the introductory offer prices we’re running right now.

Everything comes from a single local Leafield Beef Stabiliser, butchered fresh this week.

Here’s what’s available:

🥩 STEAKS
Sirloin – Double Pack
Introductory Offer: £45.90/kg
Weight: 550–650g
Estimated Price: ~£27.50
Available: 18

Sirloin – Single Pack
Introductory Offer: £45.90/kg
Weight: 330g
Estimated Price: £15.15
Available: 1

Rump – Double Pack
Introductory Offer: £34/kg
Weight: 600–700g
Estimated Price: ~£22.10
Available: 5

Rump – Single Pack
Introductory Offer: £34/kg
Weight: 250–350g
Estimated Price: ~£10.20
Available: 3

Fillet – Centre Cut
Introductory Offer: £69.70/kg
Weight: 400–420g
Estimated Price: ~£28.60
Available: 2

Fillet – Normal
Introductory Offer: £68/kg
Weight: 230–250g
Estimated Price: ~£16.30
Available: 4

Fillet – Tail
Introductory Offer: £40.80/kg
Weight: 140–170g
Estimated Price: ~£6.30
Available: 2

Flat Iron
Introductory Offer: £24.50/kg
Weight: 400–500g
Estimated Price: ~£11
Available: 5

Skirt Steak
Introductory Offer: £21.25/kg
Weight: 700g–1.3kg
Estimated Price: ~£21.25
Available: 2

Minute Steak
Introductory Offer: £18/kg
Weight: 250–350g
Estimated Price: ~£5.40
Available: 5

🍖 ROASTING JOINTS

Topside — £21.25/kg — 1.8–2.2kg — ~£42.50 — 4 left

Rump Joint — £34/kg — 1.6kg — £54.40 — 1 left

Top Rump Joint — £34/kg — 1.5–1.8kg — ~£56 — 2 left

Jewish Fillet — £20/kg — 800g — £16 — 2 left

Silverside — £18/kg — 1.3–1.7kg — ~£27 — 7 left

Shin (On the Bone) — £13.60/kg — 350–700g — ~£7.10 — 12 left

Picanha — £35/kg — 1.5–1.8kg — ~£57–£63 — 1 left

⭐ SPECIALS

Texas Sausages / Hot Guts — £4.99 per pack — 50+

Mince (1kg) — £14.99 — 12 packs left

Wing of Sirloin:
• 1-rib — 1–1.2kg — £37–£45 — 2 left
• 2-rib — 2.25kg — ~£84 — 1 left

Rib of Beef:
• 1-rib — 1.45–1.85kg — £52–£66 — 3 left
• 2-rib — 2.6–4kg — £93–£143 — 2 left
• 3-rib — 5.3kg — ~£189 — 1 left

🚚 DELIVERY

We deliver 7 days a week, straight to your door.
If you want the full list sent privately, just message me and I’ll ping it over.

22/11/2025

𝗧𝗵𝗶𝘀 𝗠𝗼𝗻𝘁𝗵’𝘀 𝗕𝗲𝗲𝗳 𝗗𝗿𝗼𝗽 𝗶𝘀 𝗡𝗼𝘄 𝗟𝗶𝘃𝗲

We’ve just finished butchering our latest Leafield Beef Stabiliser, and this month’s selection of single-origin Cotswold beef is now available.

Every cut comes from one animal, giving you unmatched flavour, consistency and traceability — nothing blended, nothing mass-produced, nothing supermarket about it.

Here’s a look at what’s available this month:

𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝘁𝗲𝗮𝗸𝘀
Sirloin, Rump, Fillet (Centre Cut, Tail, Normal), Flat Iron, Skirt, Minute Steak

𝗥𝗼𝗮𝘀𝘁𝗶𝗻𝗴 𝗝𝗼𝗶𝗻𝘁𝘀
Topside, Top Rump, Rump Joints, Silverside, Jewish Fillet, Shin of Beef, Picanha

𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗖𝘂𝘁𝘀
1-, 2- and 3-rib Rib of Beef
1- and 2-rib Wing of Sirloin
Texan sausages & Hot Gut sausages
Mince, short ribs and more depending on the animal

Everything is fresh, local, single-origin, and available for delivery 7 days a week.

To reserve your cuts, just send a message — I’ll confirm availability and arrange delivery.

Thank you for supporting a local Cotswold butcher doing things properly.

Tom

Join Our WhatsApp -

22/11/2025

𝗛𝗼𝘄 𝗧𝗼 𝗢𝗿𝗱𝗲𝗿 𝗙𝗿𝗲𝗱𝗶𝗮𝗻𝗶’𝘀 𝗖𝗼𝘁𝘀𝘄𝗼𝗹𝗱 𝗕𝗲𝗲𝗳

Ordering with us is simple — everything is prepared fresh, from a single animal each month, and delivered straight to your door.

Here’s how it works:

1️⃣ 𝗕𝗿𝗼𝘄𝘀𝗲 𝘁𝗵𝗲 𝗰𝘂𝘁𝘀
We share all available cuts here on Facebook and in our WhatsApp group — including weight ranges, pricing and stock levels.

2️⃣ 𝗠𝗲𝘀𝘀𝗮𝗴𝗲 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿
Just send a WhatsApp or Facebook message with the cuts you’d like.

Everything is first-come, first-served because every animal is limited.

3️⃣ 𝗪𝗲 𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂𝗿 𝗰𝘂𝘁𝘀 𝗶𝗺𝗺𝗲𝗱𝗶𝗮𝘁𝗲𝗹𝘆
We’ll confirm availability and hold your order until delivery.

4️⃣ 𝗗𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝟳 𝗱𝗮𝘆𝘀 𝗮 𝘄𝗲𝗲𝗸
We deliver locally across the Cotswolds every day, so whether you fancy a steak night tonight or a Sunday roast tomorrow — we’ve got you covered.

5️⃣ 𝗣𝗮𝘆𝗺𝗲𝗻𝘁 𝗼𝗻 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆 𝗼𝗿 𝗯𝗮𝗻𝗸 𝘁𝗿𝗮𝗻𝘀𝗳𝗲𝗿
Whatever works best for you.

If you’d like real-time updates, you can join our WhatsApp group — just send me a message and I’ll add you.

Frediani’s — Single-Origin Cotswold Beef Delivered 7 Days a Week

Join Our Whatsapp -

22/11/2025

𝗪𝗵𝗼 𝗪𝗲 𝗔𝗿𝗲

Welcome to Frediani’s Cotswold Beef — a small, family-run business producing pasture-fed beef from Leafield Beef Herd.

We work with one animal at a time, meaning every steak, roast and special cut each month comes from a single cow, raised here in the Cotswolds with care, respect and traceability.

This approach gives you:

𝗕𝗲𝘁𝘁𝗲𝗿 𝗳𝗹𝗮𝘃𝗼𝘂𝗿
𝗕𝗲𝘁𝘁𝗲𝗿 𝗰𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆
𝗕𝗲𝘁𝘁𝗲𝗿 𝗮𝗻𝗶𝗺𝗮𝗹 𝘄𝗲𝗹𝗳𝗮𝗿𝗲
𝗕𝗲𝘁𝘁𝗲𝗿 𝘃𝗮𝗹𝘂𝗲
𝗕𝗲𝘁𝘁𝗲𝗿 𝘁𝗿𝗮𝗻𝘀𝗽𝗮𝗿𝗲𝗻𝗰𝘆 from farm → you

We offer:

𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝘀𝘁𝗲𝗮𝗸𝘀
𝗥𝗼𝗮𝘀𝘁𝗶𝗻𝗴 𝗷𝗼𝗶𝗻𝘁𝘀
𝗗𝗮𝗶𝗹𝘆 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝘀
𝗥𝗶𝗯 𝗼𝗳 𝗯𝗲𝗲𝗳 & 𝘄𝗶𝗻𝗴 𝗿𝗶𝗯𝘀
𝗣𝗶𝗰𝗮𝗻𝗵𝗮, 𝘀𝗸𝗶𝗿𝘁, 𝗳𝗹𝗮𝘁 𝗶𝗿𝗼𝗻, 𝗳𝗶𝗹𝗹𝗲𝘁 𝗰𝘂𝘁𝘀
𝗧𝗲𝘅𝗮𝗻-𝘀𝘁𝘆𝗹𝗲 𝘀𝗮𝘂𝘀𝗮𝗴𝗲𝘀
𝗔𝗻𝗱 𝗺𝗼𝗿𝗲 depending on the monthly animal

We deliver 7 days a week, straight to your door.

Thank you for supporting a local, independent Cotswold business — it genuinely means a lot.

Tom & Family
Frediani’s Cotswold Beef

Join Our WhatsApp -

20/11/2025

Join Our WhatsApp Group!

Link -

20/11/2025