Serial Grillaz BBQ

05/05/2026

Precision in the prep, passion in the fire 🔥

belly prepped, rolled and tied before being hung over the fire for a slow roast.

A slow 2 hour over the hot embers allows the fat to render and cause it to self-baste and, along with a few little secret techniques, ensures a thin crispy skin!

This was just one element of the Art of Asado Experience day with at

27/03/2026

05/10/2025

Who turned the big ball of heat in the sky☀️ down??

It's getting chilly AF and we don't like it!🥶

Fires being lit this Thursday...watch this space!

24/09/2025

All work and no play makes Lewis a dull boy!

After smashing out 300 portions of delicious fire cooked food, we had a little wander and a play!

The big win here was my teenage son breaking character and admitting Dad did something cool and still got the skills!

Dad Level 💯

23/09/2025

Chef Stress Test 🛠

Vac sealing was only something reserved for professional kitchens when I worked as a chef. No one had them in their homes... They were big, bulky, and expensive!

Fast forward almost 12 years and with the rise in popularity of sous vide cooking methods these are more popular than ever.

This Inkbird Ink-VS02 vacuum sealer passed its inaugural test, and unlike the good old days, there was no liquid explosion, no messing, and no cleaning up required

This simple to use sealer is a welcome bit of tech in my kitchen and will help me and the good lady keep on top of the precious real estate inside our fridge and freezer whilst keeping our food fresher for longer!