Godwin’s Sourdough Bakery

09/09/2026

Sorry it’s a little later today! We’re closed tomorrow but open Friday and Saturday. Special this week is Wholemeal einkorn sourdough, one of the oldest cultivated ancient grains. 🍞 🥖

08/09/2026

We’ll be closed this Thursday but back open Friday and Saturday. Keep an eye out tomorrow for the usual Wednesday video with details of the special for the week 🍞 🥖

03/09/2026

Sorry for short notice but we’ll be closing at 2pm today for an appointment. Please call before then. Thanks!

02/09/2026

The weather may have turned but we’re here to improve the mood, who doesn’t love a freshly baked loaf on a rainy day?! ☔️ 🍞
This week’s special is an olive, Italian herb and cheese sourdough.
If you’d like to order please email or FB message us before 6pm this evening.
We’re open 10-3 tomorrow, Friday and Saturday, hope to see you!
🍞 🥖

31/08/2026

We’ll be back at the market tomorrow from 9am. Hope to see you there!

🥖 WE’RE AT LLANRWST MARKET!🥖

🌾 White sourdough
🌻 Seeded sourdough
🌾 Malted wheat
🌿 Spelt sourdough
🥖 Sourdough baguettes

Loaves £4 | Baguettes £2.50

Hope to see you here!🥖✨

27/08/2026

🍞 Fun bread facts for a rainy Thursday! 🍞

* Sourdough can take 24+ hours to make — long fermentation is a big part of the flavour.
* The holes in sourdough are called the crumb structure. The bigger the holes, the more open the crumb.
* Sourdough is one of the oldest forms of leavened bread and was being made long before modern commercial yeast.
* The smell of freshly baked bread is partly a chemical reaction called the Maillard reaction — it creates loads of the flavours and aromas we associate with a golden crust.
* You can freeze sourdough — slice it first and you can take out individual slices whenever you need them.
* Different flours make different breads. Spelt, wholemeal, rye and wheat all behave differently because of their protein, fibre and mineral content.
* Salt does more than add flavour. It also helps control fermentation and strengthens the dough.
* The crust and the crumb are basically the same dough — but heat and moisture transform the outside into that delicious crisp crust.

If your loaf could speak it would say ….

Stop squeezing me
Yes, I am supposed to have holes
No, I’m not burnt. I’m beautifully caramelised
Please don’t put me in the fridge

Today was a bit of a washout, we hope it clears a little tomorrow and gives you all a few dry spells to pay us a visit 🙂

Open 10-3 Thursday- Saturday.
Station Road, Mochdre.

26/08/2026

Back by popular demand this week - heritage loaf 🍞 🥖 wholemeal spelt, wholemeal rye and wholemeal flour 🍞 order by 6pm the night before. Thank you!

19/08/2026

This week’s special is a sun dried tomato sourdough 🍅 Orders in by 6pm the night before please, either FB messenger or email to [email protected]

Thanks!

10-3 Thurs - Sat
Station Road, Mochdre

18/08/2026

🥖 WE’RE AT LLANRWST MARKET!🥖

🌾 White sourdough
🌻 Seeded sourdough
🌾 Malted wheat
🌿 Spelt sourdough
🥖 Sourdough baguettes

Loaves £4 | Baguettes £2.50

Hope to see you here!🥖✨

17/08/2026

🥖 WE’RE AT LLANRWST MARKET THIS TUESDAY! 🥖

We’ll be there from 9am with a fresh batch of sourdough, all baked fresh in Mochdre that very morning! 🍞

Choose from:
🌾 White sourdough
🌻 Seeded sourdough
🌾 Malted wheat
🌿 Spelt sourdough
🥖 Sourdough baguettes

Loaves £4 | Baguettes £2.50

Come early to grab your favourite before they’re gone! 🍞

💳 Card payment preferred

📍 Llanrwst Market
⏰ Tuesday from 9am

Hope to see you there! 🥖✨