Fire & Crust Pizza

28/08/2026

Get involved - a run rewarded by a pizza and a drink - beer or soft one………

🏃‍♂️ 🍕 STRIDES N SLICES — SOCIAL RUN 🧠❤️

Come join us for an evening of running, good food, great company and an even greater cause!

📅 Friday 25th September
⏰ 18:30 start
📍 BBFIT HQ
🍕 Pizza & drinks afterwards — pizzas by Fire & Crust Pizza
💷 £10 per person, including food & drink
🙌 Everyone welcome — all abilities!

Most importantly, we’re running for mental health, with all profits going to The Woodpecker Project mental health charity.

Whether you’re a seasoned runner, a complete beginner, or just fancy meeting some good people and eating some great pizza afterwards — come and join us!

Good run. Great pizza. Greater purpose. ❤️

Book your place in the bookings like in the bio.

21/08/2026

WHY SOURDOUGH? 🐐🔥🍕

Because for us, the dough isn’t just something that holds the toppings.

It IS the pizza.

Our sourdough starter is at the heart of every batch we make. Combined with a long, slow fermentation, it gives our dough time to develop properly rather than rushing the process.

And that does some pretty special things… 👇

🔥 FLAVOUR
Sourdough develops a deeper, more complex flavour — subtle tang, sweetness and character that you simply don’t get from a quickly made dough.

🫧 TEXTURE
That slow fermentation helps create the light, airy structure we’re after — a beautifully blistered crust with that combination of crispness on the outside and soft, open crumb inside.

⏰ TIME DOES THE WORK
We give our dough time to ferment and mature. During that process, enzymes and microorganisms begin breaking down some of the flour’s starches and proteins and producing the acids and gases that develop flavour and structure.

🙌 LIGHTER TO EAT
That long fermentation is also why many people find properly fermented pizza dough less heavy than a fast, yeast-driven dough.

It takes longer.
It needs looking after.
And sometimes it has a mind of its bloody own. 😂

But we wouldn’t make our pizzas any other way.

Sourdough isn’t a gimmick for us — it’s our secret weapon. 🐐🔥

And ours even has a name…

SOUR-DOUGHBI WAN KENOBI. 🟡⚔️🍕

May the fermentation be with you.

Born From Obsession. Fuelled By Flavour. 🔥🍕

LongFermentation CambridgePizza CambridgeFood BornFromObsession FuelledByFlavour

21/08/2026

STRAP IN… HERE WE GO. 🔥🍕💨

From an empty pitch to FULL SERVICE.

⛺ Setup time
🎥 Behind the scenes
🔥 Heat Seekers flying out
🍕 Full service — FAST MODE ENGAGED
💨 Stretch. Top. Bake. Slice. REPEAT.

Then we slow it right down for the finale…

🤌 THE FOLD FATHER.
A panuozzo you definitely don’t refuse. 😎🔥

This is what a Fire & Crust event looks like.

Fresh sourdough. Quality ingredients. Pizzas stretched by hand and cooked right there in front of you.

It’s not just pizza.
It’s the whole bloody experience. 🔥🍕

Thanks for watching — and thanks to everyone who comes out, eats our pizza and supports what we’re building. ❤️

Born From Obsession. Fuelled By Flavour.

🔥 FIRE & CRUST 🍕
Neapolitan Sourdough Pizza

21/08/2026

STRAP IN… HERE WE GO. 🔥🍕💨

From an empty pitch to FULL SERVICE.

⛺ Setup time
🎥 Behind the scenes
🔥 Heat Seekers flying out
🍕 Full service — FAST MODE ENGAGED
💨 Stretch. Top. Bake. Slice. REPEAT.

Then we slow it right down for the finale…

🤌 THE FOLD FATHER.
A panuozzo you definitely don’t refuse. 😎🔥

This is what a Fire & Crust event looks like.

Fresh sourdough. Quality ingredients. Pizzas stretched by hand and cooked right there in front of you.

It’s not just pizza.
It’s the whole bloody experience. 🔥🍕

Thanks for watching — and thanks to everyone who comes out, eats our pizza and supports what we’re building. ❤️

Born From Obsession. Fuelled By Flavour.

🔥 FIRE & CRUST 🍕
Neapolitan Sourdough Pizza

CambridgeFood PizzaLife BehindTheScenes HeatSeeker TheFoldFather

21/08/2026

SOURDOUGH IS THE GOAT. 🐐🔥🍕

It’s the game changer.
The secret weapon.
The thing that gives our dough that unmistakable Fire & Crust flavour. 🤌

We don’t use sourdough because it sounds fancy.

We use it because it brings FLAVOUR — that slight tang, depth and complexity that you just don’t get from a rushed dough.

Then there’s the other reason we love it…

Our long, slow fermentation creates a dough that feels lighter and easier to eat — because nobody wants to smash an incredible pizza and then spend the next three hours feeling like they’ve swallowed a football. 😂⚽️

And if our sourdough starter was a Star Wars character?

Meet…

SOUR-DOUGHBI WAN KENOBI ⚔️😂

🟡 Yellow lightsaber
🔥 Master of fermentation
🍕 Guardian of the crust
💪 Strong with the flour

“May the fermentation be with you.” ⚔️🍕

Sourdough. Time. Fermentation. Flavour.

That’s our secret weapon. 🔥

Born From Obsession. Fuelled By Flavour.

PizzaDough Fermentation CambridgePizza CambridgeFood PizzaLovers

20/08/2026

Learn from the mistakes. 🍕🔥

It all takes time.

You don’t get everything right first time — and even when you think you’ve nailed it, you’ll still be chasing those little tweaks and better outcomes. 👌

Different fermentation. Different hydration. Different temperatures. Always learning. Always tweaking. Always improving.

But that’s exactly what makes it fun. 🤌🔥🍕

AlwaysLearning PizzaObsession

20/08/2026

Learn from the mistakes. 🍕🔥

It all takes time.

You don’t get everything right first time — and even when you think you’ve nailed it, you’ll still be chasing those little tweaks and better outcomes. 👌

Different fermentation. Different hydration. Different temperatures. Always learning. Always tweaking. Always improving.

But that’s exactly what makes it fun. 🤌🔥🍕

20/08/2026

🔥🍕 WE’RE JUST GETTING STARTED… 🍕🔥

If you’ve been watching our stuff, drooling over the pizzas 🤤, liking our posts or following what we’re up to — give us a follow! 👊

Every follow, like, comment and share genuinely helps us grow. It gives us more reach, unlocks more features and, most importantly, lets us keep bringing you more pizza, more fire and more behind-the-scenes madness! 🔥😂🍕

Fire & Crust is still right at the beginning of its journey — and we’d love you to be part of where it goes next. ❤️

So hit FOLLOW, stick around and watch this thing grow! 🚀🔥

Born From Obsession. Fuelled By Flavour. 🍕🔥

20/08/2026

🔥🍕 WE’RE JUST GETTING STARTED… 🍕🔥

If you’ve been watching our stuff, drooling over the pizzas 🤤, liking our posts or following what we’re up to — give us a follow! 👊

Every follow, like, comment and share genuinely helps us grow. It gives us more reach, unlocks more features and, most importantly, lets us keep bringing you more pizza, more fire and more behind-the-scenes madness! 🔥😂🍕

Fire & Crust is still right at the beginning of its journey — and we’d love you to be part of where it goes next. ❤️

So hit FOLLOW, stick around and watch this thing grow! 🚀🔥

Born From Obsession. Fuelled By Flavour. 🍕🔥

PizzaLovers WoodFiredPizza SupportLocal SmallBusiness PizzaLife

19/08/2026

🔥 DOUGH DAY… AND IT’S BLOODY HOT! 🥵🍕

The garage is basically a sauna today, but the dough still needs making… so we get it done! 💪🔥

Hot weather definitely makes things interesting though — warmer flour, warmer water, faster fermentation and dough that can very quickly decide it’s running the show. 😂

So today it’s all about keeping those temperatures under control, adjusting the process and getting that dough exactly where we want it.

Because sourdough doesn’t care that it’s 30°C outside… it’s ready when it’s ready! 🤌🍕

Born From Obsession. Fuelled By Flavour. 🔥🍕