The Detroit Slice

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The Detroit Slice Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Detroit Slice, Food & Drink, 128 Broken Cross, Cross.

17/10/2026

That moment the crispy, caramelised edge hits… then the thick, airy base… then the flavour punches you in the face.

Yeah. That’s Detroit-style.
Right here in Macclesfield.

Not your average “thin and floppy” situation — our slices are baked in a pan for that crunch-on-the-outside, soft-in-the-middle magic.

“Is it heavy?” Nah. It’s airy. It’s built. It’s dangerously easy to finish.

If you’ve been thinking “I’ll try it next time”… this is your sign.

Nothing stops Detroit.

13/10/2026

Alright Macclesfield, we need answers.

What’s your GO-TO topping on a Detroit-style slice?

Drop it in the comments like:
🍕 Pepperoni + hot honey
🍕 Meat feast
🍕 Jalapeño + pineapple (brave)
🍕 Veg-loaded
🍕 “Just cheese, don’t chat to me”

We’re keeping score — and yeah, we will judge (lovingly).

Differentiator: Thick, airy base. Crispy caramelised edges. No soggy centre.

Nothing stops Detroit.

You think you know pizza… then Detroit pulls up.5 things you didn’t know about Detroit-style pizza:It started in STEEL p...
06/10/2026

You think you know pizza… then Detroit pulls up.

5 things you didn’t know about Detroit-style pizza:

It started in STEEL pans (yep — the kind that came outta auto factories). That’s why the edges hit different.
The cheese goes ALL the way to the edge — so it caramelises into that crispy, lacy crown.
Sauce goes on TOP. Not underneath getting lost. We stripe it so every bite stays loud.
It’s thick… but airy. Big slice energy without the heavy, doughy regret.
Born in Detroit. Perfected in Macclesfield. Local hands, proper ingredients, zero shortcuts.

We don’t do “Detroit-inspired” — we do Detroit-style the right way: steel pan bake, edge-to-edge cheese, flavour-first.

If you’ve avoided it thinking it’ll be too filling — don’t. It’s light inside, crispy outside, and dangerously easy to smash.

Nothing stops Detroit. Order yours tonight — DM us or hit the order button on our profile.

03/10/2026

If your “pizza” flops like a wet newspaper… you’re not alone.

Detroit-style is the one that hits different:
✅ thick, airy base (proper bite)
✅ crispy, caramelised edges (that cheese-frico crunch)
✅ bold, indulgent toppings (no playing it safe)

We’re not doing thin-and-sad. We’re doing Detroit: baked in a pan, built for crunch, made fresh in Macclesfield.

And nah — it’s not “too heavy” when it’s made right. It’s light inside, loud on the edges.

Nothing stops Detroit.

Order via the link in bio.

September recap:• New faces, same Detroit energy• Crispy edges kept doing what they do• You lot backed local like legend...
29/09/2026

September recap:
• New faces, same Detroit energy
• Crispy edges kept doing what they do
• You lot backed local like legends

Nothing stops Detroit.
October’s gonna hit different — keep your eyes on the page for what’s next.

Wanna be part of it? Get your next Detroit-style fix this week.

Follow for the October drops + order your slice this week.

27/09/2026

Swiped past a lot of sad, floppy, freezer-aisle pizzas to get here. 🧡💙

Thick, airy base. Crispy caramelised edges. Bold toppings. It's not just a match, it's a Macclesfield situation.

Order now. Link in bio.
Nothing stops Detroit.

21/09/2026

Detroit-style pizza didn’t start as a food trend. It started in Detroit in 1946. 🍕
Steel pans. Thick, airy crust. Crispy caramelised edges. Big flavour built for a city that knew how to put in a shift.

From Buddy’s Rendezvous to Macclesfield, that same no-nonsense style is what we’re about.
We don’t do “Detroit-inspired.” We do Detroit-style.

Never tried it? If you like a proper crust and bold toppings, you’re in the right place.

Nothing stops Detroit. 🔥
Grab a slice this week. Collection and delivery via the link in our bio.

Warm reminder: we don’t do made-up hype.If you’ve got a REAL review / DM / tag / screenshot that sums up your Detroit Sl...
18/09/2026

Warm reminder: we don’t do made-up hype.

If you’ve got a REAL review / DM / tag / screenshot that sums up your Detroit Slice order, send it over.
We’ll share the love (and the proof).

Thick, airy base. Crispy caramelised edges. Loud flavours. Nothing stops Detroit.

Worried it’s gonna be heavy? Detroit-style is built to be airy — it hits big without sitting like a brick.

Drop your review in our DMs or tag us in your next order.

14/09/2026

Most pizza crust is just… a handle.

Detroit-style? The edge is the main event.
That crispy, caramelised corner happens when the cheese hits the pan and fries itself into a crunchy, salty crown.

So when you bite the edge you get:
• CRUNCH
• cheese “lace”
• fluffy, airy base underneath

That’s the difference between “just pizza” and Detroit.

Think it’s too much? Don’t worry — it’s not burnt, it’s built. Bold flavour on purpose.

Nothing stops Detroit.

10/09/2026

You see the slice.
You don’t always see the work.

Today’s BTS: dough proofing, pans heating, edges crisping, and that moment the pie hits the light like it KNOWS it’s different.

Detroit-style isn’t “just thick pizza.” It’s an airy base + a proper bake + those crispy, caramelised edges that snap back.

No shortcuts. No soggy squares. Just consistent, flavour-first graft—every day in Macclesfield.

Worried it’ll be heavy? Ours stays light where it should and crunchy where it counts.

Order for tonight—DM us or hit the order button in bio.

Address

128 Broken Cross
Cross
SK118TZ

Opening Hours

Monday 4:30pm - 10pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm
Sunday 4:30pm - 10pm

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