Behind the yellow door

25/07/2026

Something sweet. Had to find a use for the perfectly juicy blackberries in the garden!

07/04/2026

Cleaning out the fridge ready for our trip home, leftover spinach mash turned into potato cakes, mushrooms fried in butter and a splash of Worcestershire sauce, lightly fried salmon, Norfolk double yolkers. A touch of pepper and sprinkle of fennel.

05/04/2026

Asparagus, and poached egg on toast, sprinkle of parm, wild garlic salt. Easter Sunday started the right way!

26/01/2026

Join us for a Valentine's celebration to remember. View the menu and book your place here:

A lovingly crafted non-alcoholic welcome cocktail, poured on arrival — something light, fresh, and made to set the mood.

25/01/2026

A Burns' Night to remember. H&J x

19/01/2026

Why not joins us for a special Burns' Night Supper club? This Saturday 7pm. £40 Per person. All the traditional favourites, veggie alternatives available. View menu and book at theyell.co.uk/special-events.

12/01/2026

We have a few seats left for our supper club on Saturday 17th January. If you'd like to join us visit theyell.co.uk/supper-club to view the menu and book your place.

02/01/2026

Looking to meet new people this year? Why not join one of our Supper Clubs or special events. Visit https://theyell.co.uk/ -e328-488d-9115-fbceb22e7997 to find out what's coming up over the next couple of months.