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5adaybox Fresh, seasonal fruit & veg boxes plus everyday groceries, delivered to your door. Family favourites, flexible sizes from £10 or build your own.

Subscribe or shop as you go - your food, your way. No minimum order, free delivery over £25.

14/10/2026

🧁 Ready, steady… BAKE! 🍰

It's National Baking Week from the 14-20 October, and who doesn't love the return of The Great British Bake Off?! The soggy bottoms, the spectacular showstoppers, the Hollywood handshakes and the occasional cake catastrophe! 😂

If watching Bake Off has got you itching to dust off your mixing bowl, now's the perfect excuse to get creative in the kitchen! Whether you're a star baker or more of a 'well, it tastes better than it looks' kind of baker, there's something rather lovely about a bit of home baking.

🥕 Why not make the most of seasonal fruit and veg too? Think carrot cake, apple crumble, courgette muffins or a deliciously moist beetroot chocolate cake!

📌 Need some inspiration for your next showstopper? Check out our recipe for a Victoria Sponge. We've also got plenty of tempting ideas on our Pinterest baking board. Have a browse, pick a recipe and get baking!
https://uk.pinterest.com/pin/692428511450457158/

And remember… calories consumed while licking the spoon don't count. That's practically baking law! 😋 So tell us, are you a star baker or a soggy bottom? 👇

13/10/2026

🥜 Have you tried Utta Nutta yet? Delicious, locally made nut butter that’s seriously tasty! 😋

We currently have Crunchy Peanut Butter and Cashew Nut Butter in stock – perfect spread on toast, stirred into porridge, added to smoothies or, let’s face it, eaten straight from the spoon!

🥜 Locally made
🥜 Packed with nutty goodness
🥜 Very moreish!

Which one are you choosing – crunchy or cashew? www.5adaybox.co.uk

Looking for a little inspiration to use your box this week? We've got some delicious new recipes for you to try this wee...
12/10/2026

Looking for a little inspiration to use your box this week? We've got some delicious new recipes for you to try this week, making the most of the lovely fresh produce in our boxes. From comforting autumn dinners to something sweet with your afternoon cuppa, there's plenty to tempt you! Whether you're cooking for the family or fancy trying something different, we hope you'll find a new favourite.

https://heritagefinefoods.co.uk/boxrecipes12october/

Our lovely Luxury Fruit & Veg Box is packed with a delicious selection of fresh, seasonal produce, including plenty of B...
12/10/2026

Our lovely Luxury Fruit & Veg Box is packed with a delicious selection of fresh, seasonal produce, including plenty of British favourites, plus a few extra treats! And this week, you can get £2 OFF when you click the link below. Fresh, colourful and full of goodness, delivered free to your door!

Order yours here: http://5adaybox.co.uk/Offer12oct and add any extras you may like. Don't miss out – offer ends Wednesday 15th October at midnight!

🥚 It’s World Egg Day! 🍳Scrambled, poached, baked, fried or turned into something a little more adventurous – eggs are on...
09/10/2026

🥚 It’s World Egg Day! 🍳
Scrambled, poached, baked, fried or turned into something a little more adventurous – eggs are one of the most versatile ingredients in the kitchen! Looking for some inspiration? We’ve saved some of our favourite egg recipes on Pinterest, so why not have a browse and decide what you’re going to make next?
https://uk.pinterest.com/pin/692428511452691564/

08/10/2026

Chicken, Chorizo & Butter Bean Stew

Serves 3–4 | Prep 10 mins | Cook 35–40 mins

Ingredients

* 450–500g chicken, cut into chunks
* 100–150g chorizo, sliced or diced
* 1 onion, chopped
* 3 garlic cloves, crushed
* 1 red pepper, chopped
* 1 × 400g tin chopped tomatoes
* 1 × 400g tin butter beans, drained
* 1 tbsp tomato purée
* 150ml chicken stock
* 1 tsp smoked paprika
* ½ tsp dried oregano
* ½ tsp chilli flakes (optional)
* 1 tsp balsamic vinegar
* Black pepper
* Olive oil, if needed
* Fresh parsley, if you have some

Method

1. Start with the chorizo. Put the chorizo into a large frying pan or casserole over medium heat and cook for 3–4 minutes. It should release lots of lovely red, smoky oil.
2. Brown the chicken. Add the chicken chunks to the chorizo oil and cook for around 4–5 minutes until lightly browned. Remove the chicken and chorizo to a plate.
3. Cook the veg. Add the onion and pepper to the same pan and gently cook for 6–8 minutes. You probably won’t need extra oil because of the chorizo.
4. Add the garlic, smoked paprika and oregano and cook for about 30 seconds. Stir in the tomato purée and cook for another minute.
5. Make the stew. Pour in the chopped tomatoes and chicken stock. Return the chicken and chorizo to the pan and give everything a good stir.
6. Bring to a gentle simmer and cook, partially covered, for 20 minutes.
7. Add the drained butter beans and simmer uncovered for another 10 minutes, allowing the beans to warm through and the tomato sauce to become lovely and thick.
8. Stir through the balsamic vinegar and plenty of black pepper. Taste before adding salt - chorizo can be quite salty, so you may not need any.

For an extra-rich finish, you can stir in a little k**b of butter right at the end. Serve with warm crusty bread for mopping up the smoky tomato sauce. 🥖

Order yourself a box by midnight Saturday for Tuesday delivery, midnight Monday for Thursday delivery or midnight Wednes...
08/10/2026

Order yourself a box by midnight Saturday for Tuesday delivery, midnight Monday for Thursday delivery or midnight Wednesday for Saturday delivery. Delivered to your door by our friendly drivers. www.5adaybox.co.uk

🌶️ Turn up the heat this National Curry Week!Fresh chillies are a brilliant way to add a little kick to your cooking – f...
07/10/2026

🌶️ Turn up the heat this National Curry Week!
Fresh chillies are a brilliant way to add a little kick to your cooking – from homemade curries and stir-fries to salsas, sauces and marinades. Whether you like things mild or fiery, a little fresh chilli can make all the difference. 🔥 Perfect for your National Curry Week creations this week. Add some to your next order at www.5adaybox.co.uk

Seasonal spotlight: Crown Prince SquashWith its distinctive blue-grey skin, vibrant orange flesh and wonderfully sweet, ...
06/10/2026

Seasonal spotlight: Crown Prince Squash

With its distinctive blue-grey skin, vibrant orange flesh and wonderfully sweet, nutty flavour, Crown Prince squash is an autumn favourite. It’s incredibly versatile too – roast it until beautifully caramelised, turn it into warming soups and curries, add it to risottos or even use it in baking.

Looking for inspiration? We’ve got some delicious Crown Prince squash recipes to try.
https://heritagefinefoods.co.uk/the-crown-prince-squash/

Need a little inspiration for your fruit & veg box? This week we’ve got everything from cheesy broccoli pasta bake and v...
05/10/2026

Need a little inspiration for your fruit & veg box? This week we’ve got everything from cheesy broccoli pasta bake and veggie Thai red curry to pan-fried cod, creamy salmon gnocchi, sausage & mushroom pasta and a wonderfully seasonal slow-cooked pork with red cabbage. And for something sweet, how about a warming apple, pear & walnut crumble? 🍎🍐

Remember, recipes are there to inspire – get creative and adapt them to use what you already have in your fridge and store cupboard, then simply add any extras you need such as meat or fish. 🥦🥕 https://heritagefinefoods.co.uk/boxrecipes5oct/

Address

Lowerfields Farm, Bystone Lane
Devizes
SN103LQ

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5am
Wednesday 7am - 5am
Thursday 7am - 5am
Friday 7am - 5am
Saturday 9am - 12pm

Telephone

+441380860968

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