Com Aixo - Vegan & Vegetarian Recipes

10/04/2026

A super bad worth the doing if your UK based and want a cruelty free interesting recipe which isn't 40 shades of UK brown. Enjoy and ask questions :D

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A dish you've probably never heard of, nor tasted. Bringing it into Norfolk and making it colourful and a bit spicy with my usual fusion flavour. This ...

05/04/2026

Other creations

05/04/2026

More breakfasts and lunches/dinners

05/04/2026

Previously :p

05/04/2026

Can I survive a carolina reaper chilli this year? Own guac, sour cream and loaded toppings.

A yearly challenge for fun, can I survive the Carolina reaper, I think the second most hottest chilli in the world. Eating it with home made guacamole, loade...

05/04/2026

Quick & Easy Vegetarian 🍔: Haloumi Burger Recipe - Amazing Ingredients

🍔 Read the description for extra hints and tips for this spicy mediterranean Haloumi Burger with a Norfolk Twist! It's super quick and easy, and gives anoth...

10/08/2025

My go to summer cocktail and dessert. This is a 'get lucky' dessert for any event if the vibe is great. I made a simpler version of this in Barcelona, just fruit, sorbet, mint and cava. But I've upgraded it to this dirty lovely recipe.

This vegan dessert recipe combines fresh Norfolk mint and Catalan rosé cava with the richness of chocolate highlighted by a subtle touch of salt, aromatic ci...

10/08/2025

I've taught you Samfaina, Catalan Spinach, with picada, how about with butter beans and chive for a super mix dish not found easily, (if at all) in the UK. This is Catalan food at it's finest

10/08/2025

Escalivada before and afterwards from the oven. A recipe to come for Autumn

11/07/2025

11/07/2025

Coming later today!

11/07/2025

Easy To Make Vegan Samfaina Recipe - Easy Norfolk Tapas

Samfaina is a classic which is slow cooked. It'll take about 30-40 minutes. Its a vegetable medley, similar to ratatouille, featuring , red onion, , , and , slow-cooked with olive oil and aromatics. This is a that uses plum cherry tomatoes for a sweet, tangy twist and incorporates a bay leaf for depth.

I alter the cooking style to give a more rustic taste with cooking the vegetables first without frying, to give a slightly charred grill taste.

Samfaina is a classic which is slow cooked. It'll take about 30-40 minutes. Its a vegetable medley, similar to ratatouille, featuring ...