Beansprouts UK

Beansprouts UK The UK's leading Beansprouts supplier. πŸ₯’
Beansprouts recipes & inspo. Reach out for trade enquiries.

08/06/2026

North vs south Spring Rolls, who does it better? πŸ‘€πŸ‘‡

Northern Vietnamese ChαΊ£ GiΓ² tightly rolled, fried to a shattering crisp and packed with pork, mushroom, and Beansprouts.

The filling is more delicate than you'd expect, the crunch is everything.

This is the dish that made us fall in love with Vietnamese food.

Have you tried the northern-style version? πŸ‘‡

04/06/2026

Can you handle this authentic Vietnamese dish? πŸ˜‹πŸ₯’

Street-grilled chicken gizzards from the backstreets of Hanoi,Β smoky, chewy and completely addictive.

Served with a pile of Beansprouts that cut through every single bite.

Would you try this? πŸ‘‡

Vote below!

01/06/2026

Over 60 years of growing the UK's freshest Beansprouts, and this is how it's done. 🌱

From Bean to Bowl, every Beansprout you see has been carefully grown and harvested right here.πŸ‘‡

Drop a 🌱 if you had no idea Beansprouts were grown like this!

29/05/2026

Name a better lunch than this. 🍜
Bun Cha. Grilled pork, rice noodles, broth so good people in Hanoi eat it for breakfast.

This is Northern Vietnam on a plate, and every single element is made by hand, the way it's always been done.

Have you tried Bun Cha?πŸ‘‡

26/05/2026

The streets of Hanoi have been serving this for generations. 🐌

Vietnamese street snails are cooked with banana, tofu and noodles and then eaten at tiny roadside tables.
And yes, Beansprouts are right there in the bowl.

πŸ‘‡ Would you try this?

Drop a 🐌 if this needs to be on your travel list.

22/05/2026

This is the dish Hanoi is famous for. 🍜

Beef Pho on the streets of Northern Vietnam, rich bone broth slow-cooked for hours, silky rice noodles, tender beef, fresh herbs and Beansprouts piled high.

Nothing comes close.

This is traditional Vietnamese food at its absolute best.

Have you ever tried real Pho? πŸ‘‡

19/05/2026

The condiment you didn't know your fridge needed. πŸ₯’

Pickled Beansprouts: sharp, crunchy, ready in minutes and the perfect finishing touch on everything from rice bowls to noodles to tacos.

Recipe πŸ‘‡

300g Beansprouts, raw & rinsed
1 tsp sea salt
2 tbsp rice vinegar
1 tbsp white wine vinegar
1 tsp sugar
1 tsp sesame oil
1 red chilli, finely sliced
2 cloves garlic, minced
1 tsp toasted sesame seeds

Toss Beansprouts in salt, rest 10 mins, rinse and pat dry. Whisk vinegars, sugar, sesame oil, garlic and chilli. Pour over Beansprouts, toss well, scatter sesame seeds. Chill for at least 30 mins before serving.

Keep in the fridge for 3 days. Pairs with literally everything.

Save this for your next fridge staple πŸ™Œ

16/05/2026

Glossy, chewy, absolutely irresistible. 🍜

Japchae: Korean glass noodles tossed with Beansprouts, rainbow veg and seasoned beef. One of those dishes that looks impressive and tastes even better.

Recipe πŸ‘‡

200g dangmyeon (sweet potato glass noodles)

200g Beansprouts, briefly blanched

150g beef sirloin, thinly sliced

1 carrot, julienned

1 red pepper, sliced

100g baby spinach

4 shiitake mushrooms, sliced

3 spring onions Β· 3 cloves garlic

Boulgogi Sauce

Marinate beef in half the sauce. Cook noodles, rinse cold, cut. Stir-fry each ingredient separately. Combine everything with remaining sauce, toss well. Finish with sesame seeds.

Beansprouts go in right at the end, keep that crunch. 🌱

Tag a friend who needs this in their life. πŸ‘‡

14/05/2026

Over 60 years of growing the UK's freshest Beansprouts.

Here's what actually goes into yours. 🌱

From a single mung bean to your bowl, JPao Beansprouts are grown right here in the UK, using a process refined over six decades.

This is bean to bowl. πŸ₯’

11/05/2026

You won't want to miss out on this easy lunchtime recipe. 🍳

Homemade Bimbap with crispy rice, seasoned veg and a fried egg, and you CANNOT skip the Beansprouts.

Recipe πŸ‘‡

300g short grain rice
200g Beansprouts, blanched & seasoned
1 carrot, julienned & stir-fried
1 courgette, julienned & stir-fried
100g baby spinach, blanched & squeezed
4 shiitake mushrooms, sliced & fried
1 block of tofu Β· 1 tbsp soy Β· 1 tsp sesame oil Β· garlic
1 egg Β· sesame seeds Β· gochujang to serve

Season each veg separately with sesame oil, garlic and a pinch of salt. Pan-fry rice until golden and crispy on the bottom. Assemble bowl: rice base, each veg in sections, tofu strips, fried egg on top. Finish with gochujang and sesame seeds. Mix at the table.

Save this one. πŸ™Œ

Address

J. Pao & Co. Ltd 33 Humphrys Road, Woodside Industrial Estate
Dunstable
LU54TP

Telephone

+441582227228

Website

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