Beansprouts UK

Beansprouts UK The UK's leading Beansprouts supplier. 🥢
Beansprouts recipes & inspo. Reach out for trade enquiries.

31/08/2026

We are obsessed with Beef Ho Fun. 🔥

Beef Ho Fun loaded with Beansprouts for the crunch that cuts through every silky noodle.

Ho fun or chow mein, which noodle wins? 👇

Ingredients:

Noodles
Ho Fun noodles (100g dried or 280g fresh)
Beef & marinade
Beef flank or rump (200g), thinly sliced across the grain
Light soy sauce (1 tsp)
Dark soy sauce (1 tsp)
Shaoxing wine or dry sherry (1 tsp)
Sugar (½ tsp)
Cornflour (1 tsp)
Neutral oil (1 tsp)
For the stir-fry
Neutral oil (2 tbsp)
Beansprouts (200g)
Garlic (2 cloves), thinly sliced
Onion (½), cut into chunks
Spring onions (2), cut into 5 cm batons
Light soy sauce (1 tbsp)
Dark soy sauce (2 tsp)
Oyster sauce (1 tbsp)
Shaoxing wine or dry sherry (1 tbsp), for wok edge
White pepper (⅛ tsp)

28/08/2026

Is Dim Sum your favourite too?🥟

Steamed vegetable dim sum loaded with Beansprouts for crunch in every bite. Light, fresh and every bit as good as the fried stuff.

👇 Steamed or fried dim sum, pick one.

Recipe:
Wrappers (makes 24)
Wheat starch (90g) (not the same as wheat flour)
Tapioca starch (30g)
Boiling water (130ml)
Neutral oil (1 tbsp)
Filling
Carrot (50g), finely chopped
Pointed cabbage (100g), finely shredded
Beansprouts (100g), finely chopped
Spring onions (2), finely chopped
Garlic (1 clove), finely chopped
Light soy sauce (1 tbsp)
Sesame oil (1 tsp)
White pepper (⅛ tsp)
Neutral oil (1 tbsp, for stir-frying filling)
For steaming
Neutral oil (for greasing steamer)

Essential herbs for asian cooking. 🌿Birdseye chilli, Lime, Garlic, Spring Onions, Coriander, Ginger and Lemongrass. Seve...
26/08/2026

Essential herbs for asian cooking. 🌿

Birdseye chilli, Lime, Garlic, Spring Onions, Coriander, Ginger and Lemongrass. Seven herbs, endless flavour, and every one works with a handful of Beansprouts.

👇 Which herb do you always have on hand?

24/08/2026

Curry powder, crunch and everything you love about your favourite takeaway order. 🍛

Vermicelli noodles, Beansprouts and a proper curry kick.                                                                                                            
Ingredients 👇

Noodles
Rice vermicelli (100g dried or 280g fresh)
Protein
Prawns (100g)
Char siu pork (100g), thinly sliced
For the stir-fry
Neutral oil (2 tbsp)
Egg (1), lightly beaten
Carrot (50g), cut into fine julienne
Green pepper (50g), thinly sliced
Beansprouts (200g)
Spring onions (2), finely chopped
Garlic (2 cloves), finely chopped
Curry powder (1 tbsp)
Light soy sauce (1 tbsp)
Oyster sauce (1 tbsp)
Shaoxing wine or dry sherry (1 tbsp), for wok edge
Sesame oil (1 tsp)
White pepper (⅛ tsp)

21/08/2026

The most underrated dish on every takeaway menu. 🥢

Tender pork, crisp Beansprouts and a glossy sauce that coats every bite. Ready faster than delivery, and better too.

👇 Chop suey or chow mein, settle it in the comments.

Ingredients:

Pork & marinade
Pork loin or shoulder (200g), thinly sliced
Light soy sauce (1 tbsp)
Neutral oil (1 tsp)
For the stir-fry
Neutral oil (2 tbsp)
Carrot (100g), cut into fine julienne
Pointed cabbage (150g), shredded
Beansprouts (200g)
Onion (½), cut into chunks
Spring onions (2), finely chopped
Garlic (2 cloves), finely chopped
Light soy sauce (1 tbsp)
Oyster sauce (1 tbsp)
Sesame oil (1 tsp)
White pepper (⅛ tsp)
Water or chicken stock (200ml)
Cornflour slurry (1 tsp cornflour mixed with 2 tbsp water)

20/08/2026

Did you know your Beansprouts were UK-grown? 👇

Using clean water and GMO-free mung beans, that's the promise we've kept since 1963.

No shortcuts, no compromises, just proper Beansprouts done the right way.

17/08/2026

Steamy, comforting, and loaded with Beansprouts for crunch in every spoonful. 🍜

Tender chicken, silky noodles and a broth that tastes like it's been simmering all day.

👇 Broth first or noodles first, how do you eat yours?

Ingredients

Noodles
Egg noodles (100g dried or 250g fresh)
Chicken & marinade
Chicken thigh or breast (200g), thinly sliced
Light soy sauce (1 tbsp)
Neutral oil (1 tsp)
For the soup
Neutral oil (1 tbsp)
Garlic (2 cloves), finely chopped
Spring onions (2), finely chopped
Beansprouts (200g)
Chicken stock (400mL)
Light soy sauce (1 tbsp)
Oyster sauce (1 tbsp)
Sesame oil (1 tsp)
White pepper (⅛ tsp)

14/08/2026

Salt Fish and Beansprouts just work. 🐟

Salt fish and Beansprouts is a proper Cantonese classic, punchy flavour with crunch in every bite.

👇 Tried salt fish before, yes or no?

Ingredients:

Salt fish
Salt fish fillet (50g), diced small
Neutral oil (2 tbsp, for frying)
Vegetables
Beansprouts (200g)
Spring onions (2), finely chopped
Garlic (3 cloves), finely chopped
For the stir-fry
Neutral oil (1 tbsp)
Light soy sauce (1 tbsp)
Shaoxing wine or dry sherry (1 tbsp), for wok edge
White pepper (⅛ tsp)

The mushrooms that belong in every stir-fry. 🍄Chestnut, Black Fungus, White Fungus, King Oyster, Enoki, Shimeji, Wood ...
12/08/2026

The mushrooms that belong in every stir-fry. 🍄

Chestnut, Black Fungus, White Fungus, King Oyster, Enoki, Shimeji, Wood Ear and Sh*take.

Each one brings something different, and every one pairs perfectly with a handful of Beansprouts.

👇 Which mushroom is already in your fridge?

10/08/2026

The crispy noodle dish every menu needs. 🍗

Tender chicken in a glossy sauce, piled onto crispy noodles with a big handful of fresh Beansprouts.

Ingredients👇

Noodles
Egg noodles (100g dried or 250g fresh)
Neutral oil (for frying noodles, enough to shallow-fry base)
Chicken & marinade
Chicken thigh or breast (200g), thinly sliced
Light soy sauce (1 tbsp)
Neutral oil (1 tsp)
For the chicken gravy
Neutral oil (2 tbsp)
Beansprouts (200g)
Spring onions (2), finely chopped
Garlic (2 cloves), finely chopped
Light soy sauce (1 tbsp)
Dark soy sauce (2 tsp)
Oyster sauce (1 tbsp)
Sesame oil (1 tsp)
White pepper (⅛ tsp)
Hot water or chicken stock (300mL)
Cornflour slurry (1 tsp cornflour mixed with 2 tbsp water)

Address

J. Pao & Co. Ltd 33 Humphrys Road, Woodside Industrial Estate
Dunstable
LU54TP

Telephone

+441582227228

Website

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