Nandough

07/06/2021

All hail the ! The granny of the pizza. One round deep pan of focaccia dough (85% hydration), covered in splayed out tomatoes (skin, seeds, juice et all) and olives. Then a generous sprinkling of dry oregano and coarse salt and they are ready for 20 mins in the oven at 240c. Deeelish!

08/05/2021

People who really care for their baguettes 😁🙏

24/04/2021

More practice needed 🤔

24/04/2021

Getting the just how I like theme: puffy & small hole. Much easier to add spreads and fillings ☺️

01/04/2021

HAPPY EASTER EVERYONE!!

Ingredients For Tangzhong: 40g Strong Bread Flour 54g Water cold 120g Full-fat cold milk For the main dough 640g Strong bread flour 18g Instant Dry Yeast 14g Salt 12g Mixed Spice 70g Sugar 2 Whole eggs 2 Egg yolks 250g Mixed fruit For the cross 70g Plain

23/03/2021

Working on some Lemon to go with all the buns I’m making on Friday. 🍋 @ Earlsfield

11/03/2021

This is one of my favourite breakfasts. Pão de Queijo (Brazilian Cheesy Dough Balls), Cultured butter from and some thick ham 😋 see the link on bio for how to order.

28/01/2021

Oh the miracle of these cheesy dough balls (Pão de Queijo). Little gluten free balls of tapioca starch, Brazil’s noblest contribution to snacks everywhere.

27/01/2021

Have you tried Brazil's favourite snack? Pão de Queijo is a national obsession. You're never more than a 100m away from somewhere you can buy these. Join us! Just remove them from the freezer, spread them on a baking tray and cook them for half an hour till crispy and golden... and then TAKE IT CHEEEESY!

And did I mention they're 100% Gluten Free?

We have reduced the price of a pack of 12 units till the end of February. So there's no better time to try them.

https://www.nandough.com/

06/11/2020

Mamma mia! I think I have done enough focaccias over the last 6 months to deserve an Italian passport 😊

29/10/2020

New labels for our pizza popup venture. It doesn’t feel real to me till I add some branding 😉

@ Earlsfield

22/10/2020

Graphics for our new online ordering website. Very pleased with these 😁 I think quite a few will end up on T-shirt’s 🍕😉

@ Earlsfield