25/02/2026
Getting all Wine Obsessed with fellow wine obsessed folk at The Royal Horticultural Halls, London, yesterday.
Some great Greek wines which get better and better with every passing year and from a smorgasbord of indigenous rather than international varieties, which makes it all the more interesting.
It might sound strange to say that winemaking in Greece has come on in leaps and bounds, but there has been a renewed focus on organics, quality, and lower yields, really gathering pace over the last decade or so, thanks to a newish generation of winemakers, several of whom I had the privilege to chat to. And the word is now getting out.
I had already encountered these Greek producers though, or at least had tasted equivalents. The discovery of the day was a fascinating, high-quality red from the northeastern side of Tenerife, from organically managed vineyards planted on volcanic rock on cliffs above the Atlantic, up to an altitude of 500 metres. This is 'heroic viticulture', the slopes are crazily steep, it's a labour of love, and the resulting wines are made in tiny quantities. The vines are very old, from 50 to 150 years old. A fine wine: incredibly fresh and juicy, long and with lovely 'flow', food-friendly and utterly drinkable at only 12% alcohol. A revelation and definitely an upcoming Obsessed Pick! I wouldn't necessarily have thought that Wine Obsessed needs a trip to Tenerife....