South Downs Seasoning Co.

26/06/2026

SMOKEY BBQ

This one’s for anyone who enjoys that classic barbecue flavour.

Whether you’ve got something slow cooking for the weekend or you’re looking for an easy way to add flavour to a quick midweek meal, Smokey BBQ has you covered.

Perfect on chicken, burgers, sausages and roasted potatoes.

No fillers, no artificial ingredients just proper seasoning.

How do you use yours?

25/06/2026

Fillet steak, crushed Jersey Royals, corn and asparagus. All seasoned with our SPG blend.

25/06/2026

SPG

At first glance, SPG can be a bit of a hard sell.

After all, it’s just salt, pepper and garlic.

But time and time again, it’s the blend customers come back for. Simple, versatile and brilliant on everything from steaks and burgers to roast potatoes and vegetables.

No fillers, no artificial ingredients just proper seasoning.

Sometimes the simplest things are the ones you use most.

What would you put it on?

24/06/2026

ALL PURPOSE

The blend that started it all.

This is the seasoning that gets used a lot in our kitchen.

Chicken, roast potatoes, vegetables, pork chops it works with just about anything. If you’re cooking from scratch and want a bit more flavour without overthinking it, this is a good place to start.

No fillers, no artificial ingredients just proper seasoning.

How do you use yours?

23/06/2026

A Greek-inspired take on the classic sausage roll — sausage meat seasoned with our Greek Seasoning, wrapped in flaky filo and finished with our Everything Seasoning.

21/06/2026

Greek pork kebabs, lemon & herb potatoes and warm flatbreads. The perfect sunshine combo.

19/06/2026

19/06/2026

19/06/2026

NEW STOCKIST!!! 🥩🔪 we are delighted to say our seasonings are now in stock at