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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Wemyss Malts

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Wemyss Malts

Family Scotch whisky makers who produce quality, small batch releases using carefully selected whiskies from across Scotland.

Join us for an adventurous exploration of flavour.

12/06/2026

The perfect end to a summer's day.

Beautiful sunset ☀️
Gorgeous dram of our floral, honeyed 'The Hive' 🐝

27/05/2026

Education Series
Episode 3: Flavour Profiles

In the third episode of our education series, Isabella Wemyss discusses the three main flavour profiles of our core range, sweet, spicy and peaty.

Our core range offers an approachable introduction to the distinct flavours found in Scotch whisky, each reflecting the unique characteristics of Scotland’s diverse whisky-producing regions. Whether you’re new to whisky or a seasoned connoisseur, our range provides a comprehensive taste of what this beloved spirit has to offer.

Head to the link in our bio to watch the full video!
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25/04/2026

Wemyss Cocktail Collection: Peat Chimney Colada 🥥

Ingredients
50ml Peat Chimney Blended Malt Scotch Whisky
25ml banana liqueur
60ml coconut cream
120ml pineapple juice

Method
Add Peat Chimney, pineapple juice, coconut cream and banana liqueur in a blender with a few handfuls of crushed ice and pulse until smooth.
Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrella optional!

22/04/2026

Education Series
Episode 2: Why We Choose Our Own Casks

Our Production Director, Isabella Wemyss, believes in crafting whiskies that stand out for their consistency and quality. It's not just about the spirit; it's about the cask and wood type it matures in.⁠
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In part 2 of our Education Series, Isabella explains why selecting the perfect casks is integral to our process. Each whisky's flavour is a result of the intricate dance between the spirit and the cask it calls home. That's why we match cask types to flavour profiles, ensuring each component is in harmony.⁠
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Watch the full length video, link in bio.

18/04/2026

Wemyss Cocktail Collection: Spice King Sazerac 🌶️

Ingredients
50ml Spice King Blended Malt Scotch Whisky
Bar spoon Absinthe
3 dashes Peychaud’s Bitters
2 dashes Angostura Bitters
Sugar cube
Lemon twist to garnish

Method
In a mixing glass or shaker, add the sugar cube or one teaspoon of sugar to the whisky.
Stir until the sugar is dissolved.
Add the bitters and ice and stir for around one minute.
Add a dash of Absinthe to a chilled rocks glass and rinse it around the sides, discarding any excess liquid.
Pour into a cocktail glass and garnish with a twist of lemon.

15/04/2026

Married in wood, shaped by time 🕰️⁠
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This meticulous stage enriches our whisky with depth, complexity, and beautifully nuanced oak character.⁠
- Production Manager, Isabella Wemyss⁠
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Swipe for more info ➡️

11/04/2026

Wemyss Cocktail Collection: Hive Apple & Mint 🍏

Ingredients
50ml The Hive Blended Malt Scotch Whisky
20ml Drambuie
80ml pressed cloudy apple juice
6–8 fresh mint leaves
Orange slice

Method
Shake The Hive, Drambuie, apple juice and mint leaves together
Strain into a tall ice-filled glass
Garnish with the orange slice and mint leaves

02/04/2026

Meet our core trio: The Hive, Spice King, and Peat Chimney. ⁠
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Each bottle is crafted to celebrate the signature flavours of its home region.⁠
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🍯 The Hive: Sweet, bright and buzzing with Speyside & Lowland character.⁠
🌶️ Spice King: Bold, complex, and full of Highland & Campbeltown spice.⁠
🔥 Peat Chimney: Smoky, rugged, and unmistakably Islay.⁠
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Three regions. Three personalities. One unforgettable journey in flavour 🥃

26/03/2026

Our 1 hour workshop provides an in-depth look at whisky blending, including insights into how we craft our signature blends such as The Hive, Spice King, and Peat Chimney. ⁠
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This experience, conducted by our team trained directly by Isabella Wemyss, allows you to create a bespoke whisky blend to take home, using selected single malts, emulating Isabella’s techniques.⁠
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Head over to the link in bio to make your booking!

02/02/2026

Brother and sister at the helm of an independent family business.⁠
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Velvet Fig 12-Year-Old is the latest age statement release in the Velvet Fig series, shaped by extended ageing and final cask selection by Isabella Wemyss.⁠
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Available now in selected EU markets.

Address

Edinburgh

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+441312263445

Website

http://www.wemyssmalts.com/

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