23/09/2026
It’s also a free event! 🤯
Join us for Steak Night: From Butcher’s Counter to Pan — an evening all about getting the most out of a great steak, from choosing your cut to cooking it perfectly.
And we’ll be putting our just launched upgraded carbon steel cookware through its paces with cooking school experts and the local family butchers .
You’ll get plenty of tips, tricks and hands-on advice for cooking with carbon steel — from getting your pan properly hot and building that beautiful crust, to managing heat, seasoning and looking after your pan so it gets better with every use.
Great steak, Delicious tasters and lots to learn.
To book your spot, comment for the eventbrite link.