Pinnacle pizza

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pinnacle pizza, Caterer, .
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18/10/2026

Sunny skies, freezing fingers and a lot of Margheritas 🍕

Thanks to everyone who came to see us at Exeter Racecourse car boot sale today. 24-hour sourdough, straight out of the Roccbox.

And a massive thank you to for the amazing hot drinks that kept us going on a cold one ☕

Want us at your event? Book at pinnaclepizza.co.uk

18/10/2026

🍽️ A QUICK NOTE ABOUT OUR KITCHEN

Due to the fantastic level of interest in our kitchen opening, we kindly ask that you book a table in advance wherever possible to avoid disappointment.

Please also remember that all our food is freshly prepared and cooked to order, so we ask for your patience while our kitchen team prepares your meals.

We’re working hard to make sure everyone has a great experience, and we really appreciate your support and understanding as we get up and running!

Thank you for supporting your local! ❤️

18/10/2026

Got a Christmas do coming up? 🎄 We'll bring the Gozneys to you: work parties, birthdays and family get-togethers across Plymouth and Devon. From £11 per person. Message us to check dates before they go!

18/10/2026

EXETER RACECOURSE CAR BOOT SALE WILL BE OPEN TODAY SUN 18TH OCT..WE HAVE IT DRY ALL DAY,BUT IT IS CHILLY.😂

17/10/2026

Thank you Lee Mill! ❤️ What a Friday. If you missed us, we're back at Howdens Lee Mill next Friday, 12–6. Who's coming? 🍕

16/10/2026

Ovens on, dough's ready 🔥 We're at Howdens Lee Mill today from 12 till 6, and it's open to everyone. See you there! 🍕

15/10/2026

📍 TOMORROW: Howdens Lee Mill, 12–6pm. Just to be clear, the sign might say trade only, but our pizza is for everyone! Pop in on your lunch break or grab dinner on the way home. Share this with someone who works nearby 👇

14/10/2026

Hot dog pizza, start to finish 🌭🍕 24-hour sourdough, stretched by hand and straight into the Gozney. Come and grab one at Howdens Lee Mill this Friday, 12–6. Open to everyone!

13/10/2026

You can also follow on Instagram to see more.

13/10/2026

Ever wondered how we get those leopard-spotted crusts? 🔥 This is it: a very hot Gozney oven and dough we've given 24 hours to rise. Come and watch it in action this Friday at Howdens Lee Mill, 12–6pm, open to everyone!

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http://www.pinnaclepizza.co.uk/

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