30/09/2026
We’ve reached the middle of week 2 at Ballymaloe Cookery School
I’ve been learning, reconnecting, cooking and filling my head with so many new ideas. We’ve started right at the beginning, stripping everything back to the important elements of food, life and health.
Quality is everything, and I’m so lucky to have some of the very best right at my fingertips here.
I’ll be here for the next 11 weeks, living and learning, with Ted featuring in the last photo and keeping me company along the way.
I can’t wait to share more of the journey — plenty more posts and videos to come.