10/06/2026
Why choose one wedding dessert when you can have 13?! π€ͺ
I loved putting together these dessert selections for a nearly-200-guest wedding at the end of May. I set up 20 stands full of delicious homemade desserts, then the bridesmaids helped carry them out at the end of the meal, one to each table!
From white chocolate and raspberry cheesecakes, lemon meringue eclairs and tropical fruit pavlovas to sticky toffee cupcakes, blondies, brownies, rocky road and cookies - there was something for everyone!
So grateful for the opportunity π₯°