Caro Easy Online Baking Lessons

09/08/2026

SWISS ROLL DAY!
Conquer any fear you might have of making a Swiss Roll (Jelly Roll) cake, with my step-by-step recipes & video tutorials. Classic vanilla version with a lemon curd filling. A chocolate one with a cream and jam filling (and just happens to be gluten-free too). A patterned Swiss roll with homemade blueberry curd. For the holidays, a Buche de Noel with double chocolate orange. And progress onto a vertical chocolate Swiss roll.
https://www.easyonlinebakinglessons.com/tag/swiss-roll/

08/08/2026

BÖREK – TURKISH CHEESE PASTRY
Try my Turkish Börek pastry, made with homemade pastry layers & filled with white cheese and spinach.
https://www.easyonlinebakinglessons.com/borek-turkish-cheese-spinach-pastry/

07/08/2026

INTERNATIONAL BEER DAY!🍻🍕
I don’t have a beer image (yet!), but here is my quicker recipe for pizza to go with the beer. Using a different mixing method, you can still have a yeast-based pizza, any crust or topping, ready to eat in 90 minutes!
https://www.easyonlinebakinglessons.com/90-minute-wholemeal-cheese-pizza-a-quicker-way-to-make-a-proper-yeast-pizza/

06/08/2026

INDIVIDUAL CHOCOLATE TARTS!
Step-by-step tutorial for individual chocolate tarts. Shortcrust pastry made from scratch & filled with a chocolate ganache!
https://www.easyonlinebakinglessons.com/individual-chocolate-tarts-how-to-easily-make-this-indulgent-dessert/

05/08/2026

DOUBLE CHOCOLATE SCOTTISH SHORTBREAD
🏴󠁧󠁢󠁳󠁣󠁴󠁿My popular Scottish shortbread recipe, this time with a chocolate biscuit base, (that still has the melt-in-the-mouth texture). And half-coated with chocolate orange! 🏴󠁧󠁢󠁳󠁣󠁴󠁿
https://www.easyonlinebakinglessons.com/chocolate-scottish-shortbread/

03/08/2026

NATIONAL CHOC CHIP COOKIE DAY🍪
Soft chewy chocolate orange cookies are on the list for today!
https://www.easyonlinebakinglessons.com/soft-chewy-chocolate-chip-cookies-sweet-lesson-4/

01/08/2026

GLUTEN-FREE CARROT BUNDT CAKE
🥕🍊The gluten-free version of my popular carrot cake, baked in a bundt tin and topped with an orange cream cheese frosting.
https://www.easyonlinebakinglessons.com/gluten-free-carrot-bundt-cake-with-orange-cream-cheese-frosting/

31/07/2026

NATIONAL RASPBERRY CAKE DAY!
One of my favourite ingredients to use in or on my bakes is raspberry jam. So if you can’t get out to buy fresh raspberries, then try this easy & quick to make raspberry jam & coconut topped, light sponge traybake (cake squares)

Sweet Lesson No.1 in the beginners' baking lessons, is Raspberry Coconut Sponge Squares, made in the air fryer or oven. Easy to make & a great starting point for your baking journey.