Guy for All Seasons

Guy for All Seasons My life as a hedonistic, pleasure seeking glutton. www.guyforallseaons.com Interviews with producers, retailers, diners, restaurant staff.

I’m thunderstruck at the prospect of sharing my hedonistic panorama of a life as a pleasure seeking glutton. These culinary quests will manifest in various forms; simple restaurant reviews from my travels, be it in Glasgow, Scotland, UK, Europe or further afield. Then there will be recipes, food and cookery shopping trips, advice on knives, pots, stoves and other kitchen and dining room related it

ems. I will demonstrate how simple it is to go from a life of processed, sanitised and nutrition-less food to a varied and exciting diet packed full of nature’s goodies.

11/04/2026

Gotta love a party on a Saturday.

20/03/2026

Impromptu late lunch .gla

Just returned from Turkey, I was anxious about getting sunstroke. Thankfully, I dodged the UV rays.
18/03/2026

Just returned from Turkey, I was anxious about getting sunstroke. Thankfully, I dodged the UV rays.

16/03/2026

What else to be up to on Wednesday afternoon? Stunning views, grand country house and a lot of smiling happy people.

07/03/2026

Blessed to have on our doorstep, spur-of-the-moment suppers, like last night’s, are just a thought away.
Gorgeous and bread (demolished before I thought of a picture) followed with a sampling of their irresistible new garlicky and soft Sicilian salami (I remembered to catch this last slice before that too was gone) got us started
Spaghettini Arrabbiata for and a mighty meaty ragu on my pasta are reason enough to be here. The new addition to the bar, alcohol free Botanic lager was clean, fresh and bright, a perfect match.
The final picture of me, looking like a smug, well stuffed and sharply groomed fella is there to prove how a good barber and a good drizzle of top quality extra virgin olive oil over your pasta make you feel and look like a

Aside from the food, especially the pasta, which is obviously mighty fine - look at my ravioli and gossamer thin Parma h...
04/03/2026

Aside from the food, especially the pasta, which is obviously mighty fine - look at my ravioli and gossamer thin Parma ham, the most impressive features of are the service, the geography of the place and the machine that is the kitchen.
The big question is, could the company replicate all of the above flawlessly in another venue? YES - they can, and they have!
Sugo has arrived in the West End, Cresswell Lane, screaming Bella Ciao from the top of the bags of 00 flour and the tins of San Marzano tomatoes. The place feels like Sugo, sounds like Sugo and smells like Sugo - by gum, it is Sugo.
Hats off to the entire team, opening night was a celebration, a fireworks display, a success.
This now means that can eat splendid Italian regional pastas without leaving their chichi stomping ground.
The burning question, will have access? 😂

What a glorious morning, stayed with friends at their hoose, had fabulous baked treats after a spectacular sunrise an...
28/02/2026

What a glorious morning, stayed with friends at their hoose, had fabulous baked treats after a spectacular sunrise and a visit from this cheeky wee chappie. Thank you and Mark for your hospitality. Great things on the horizon. My lips are sealed.

17/02/2026

Lunch in was unexpected, delicious and long overdue. One of Glasgow’s best Middle Eastern kitchens.

13/02/2026

I’m speechless, came home after a day grubbing around cash and carry stores, leaving me weary and grey. That all changed in a flash. Sitting in my hall was a big box from my favourite shop on the planet - crammed full of all variety of Italian goodness. Thank you .contini .oil you’ve made turning 70 a joy… Nearly had me greeting. THANK YOU❤️🇮🇹🏴󠁧󠁢󠁳󠁣󠁴󠁿

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