Urban Grocer

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Urban Grocer

Serving restaurant kitchens in Glasgow & Edinburgh the Finest Fruits, Vegetables, Dairy & Dry Goods. Foodservice business providing Chefs daily with fresh foods

17/03/2026

March Highlight – Blood Oranges

Blood oranges are a simple way to add contrast to a dish without adding complexity to prep. Their natural balance of sweetness and bitterness makes them ideal for cutting through fat and lifting heavier plates.

They work particularly well in kitchens looking to sharpen dishes without reworking menus. A small addition — a segment, a squeeze, or a glaze — can shift a dish from flat to balanced.

In a month where menus can feel heavy, blood oranges bring clarity, colour, and a clean finish that stands out.

Chef Tip:
Use a small amount to finish dishes rather than build around it. It’s most effective as a contrast, not the main element.

Helping chefs get more from every ingredient.

04/03/2026

Wild garlic has arrived.

This short window ingredient brings a deep garlic flavour with a fresh, green finish that works across sauces, butters, oils, pestos and simple garnishes.

Urban Grocer can supply fresh wild garlic to kitchens across Glasgow and Edinburgh while it is available.

If you would like to add it to your next delivery, let us know and we will organise supply.

Contact us now at
Email: [email protected]
Web: urbangrocer.co.uk
Instagram: instagram.com/urbangroceruk

20/01/2026

Fresh chips, cut in-house by Urban Grocer.

We produce fresh chips daily in a range of cuts, from proper hand-cut chips to straight cuts and skinny fries. Made using quality potatoes, cut consistently, and delivered fresh to your kitchen ready for service.

No frozen stock. No unnecessary prep. Just reliable chips that cook evenly, hold well, and eat properly.

Ideal for pubs, restaurants, cafés, and busy kitchens looking to save time without compromising quality.

Contact us now at
Email: [email protected]
Web: urbangrocer.co.uk
Instagram: instagram.com/urbangroceruk

17/01/2026

Burns Night is about tradition, flavour, and smooth service. Our prepared vegetables help kitchens handle volume without compromising quality or consistency.

Urban Grocer selects, cuts, and vacuum-packs fresh vegetables ready for immediate use, reducing prep time, labour pressure, and waste when it matters most.

Prepared cuts ideal for Burns Supper menus include mash-ready potatoes, diced neeps, soup mix, diced onions, baton and diced carrots, sliced leeks, and other bespoke cuts on request.

Using prepared veg allows your team to focus on cooking, not peeling and chopping. You get consistent cuts, predictable yields, and reliable morning deliveries timed around your service.

Whether you’re running a single Burns Supper or multiple services, our prep range keeps your kitchen in control from prep to plate.

Contact us now to discuss cuts, volumes, and availability for Burns Night.

16/01/2026

Burns Night is a key date in the Scottish calendar, and a time when classic dishes take centre stage in kitchens across the country.

To support chefs planning Burns Suppers and January menus, we supply quality haggis and black pudding alongside our fresh and prepared produce range.

Our haggis is rich, well-balanced, and suited to both traditional service and modern applications, from classic Burns Night plates to croquettes, bonbons, stuffing, or breakfast dishes.

Our black pudding is robust and savoury, ideal sliced and pan-fried, crumbled through dishes, or used as a strong flavour component across starters and mains.

As with everything we supply, consistency and reliability matter. Combined with our prepared vegetables and fresh produce, we help kitchens deliver smooth service without unnecessary prep pressure.

If you’re planning Burns Night menus or January specials and want to include haggis or black pudding, get in touch and we’ll make sure you’re covered alongside your usual orders.

Contact us now at
[email protected]
urbangrocer.co.uk
instagram.com/urbangroceruk

14/01/2026

January highlight: Dry goods.

Alongside fresh produce and prepared veg, we supply an extensive range of dry goods trusted by professional kitchens. From store-cupboard essentials to specialist ingredients, we focus on quality, consistency and reliable availability.

Our dry goods range supports chefs looking to streamline ordering without compromising standards, all delivered alongside your regular produce.

• Extensive, chef-led dry goods range.
• Reliable brands used across hospitality.
• One supplier, fewer headaches.
• Delivered with your fresh and prepared orders.

Contact us for full details or to discuss your kitchen’s requirements.

13/01/2026

Ready to take your drinks to the next level. Meet Funkin Pro Cocktail Purées Mango and Raspberry, real-fruit purées trusted by professional bars and hospitality venues.

Made using 100 percent real fruit with no artificial additives, Funkin Pro purées deliver consistent, vibrant flavour with every serve. Designed for speed and reliability behind the bar, they reduce prep time while maintaining quality across cocktails, mocktails and drinks menus.

Why venues choose Funkin Pro:
• Made using real fruit for clean, authentic flavour.
• Smooth, consistent texture built for professional use.
• Reliable results service after service.
• Trusted by bartenders worldwide.

If consistency, efficiency and flavour matter in your drinks offering, Funkin Pro delivers.

12/01/2026

January’s fresh produce guide is out.

Forced rhubarb leads the month with its vibrant colour and sharp, clean flavour, alongside strong citrus and dependable winter vegetables that bring consistency to menus and prep. It’s a month built around depth, balance, and ingredients that work hard in the kitchen.

Our January guide highlights what’s coming into season, what’s at its best, and what’s winding down, helping chefs plan confidently and get more from every order.

Contact us now at [email protected], urbangrocer.co.uk, instagram.com/urbangroceruk.

09/01/2026

Monk’s Beard now available.

Fresh Italian monk’s beard with a clean, mineral flavour and crisp bite. Ideal lightly blanched, sautéed with garlic and olive oil, or served alongside fish and shellfish.

1 kg cases
52.00
Taking pre-orders now

Contact us now at:
Email: [email protected]
Web: urbangrocer.co.uk/contact
DM us at: instagram.com/urbangroceruk

08/01/2026

UK Forced Yorkshire Rhubarb is in season.

Grown in the dark by candlelight, this is a true British ingredient with a short window and standout quality. Delicate texture, vibrant pink colour, and a clean balance of sharpness and sweetness that works beautifully in desserts, compotes, jams, sauces, and even savoury dishes.

This is a product chefs actively look for because it performs on the plate and tells a story on the menu.

Available now in limited supply.

Contact us now at
Email: [email protected]
Web: urbangrocer.co.uk
Instagram: instagram.com/urbangroceruk

06/12/2025

December Highlight: Baby Beetroot

Sweet, earthy, and full of colour, baby beetroot brings depth and vibrancy to winter menus.

Their tender texture makes them ideal for roasting, pickling, or serving whole as a standout garnish.

Consistent quality throughout December and excellent shelf life make them a reliable choice for busy kitchens, adding flavour and visual impact with minimal prep.

Helping chefs get the best from every season.
Contact us now:

Email: [email protected]
Web: urbangrocer.co.uk
Instagram: instagram.com/urbangroceruk

Address

130 Blochairn Road
Glasgow
G212DU

Website

http://www.urbangrocer.co.uk/

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