Condiment man

Condiment man We are Glasgow based small batch artisanal brand with focus on working with hand selected top quality ingredients.

Crafting delicious fermented hot sauces to make life a bit more exciting 🌶️

Order online:

https://condiment-man.sumupstore.com

Join us at The Gate for a one-night-only dining experience: Lamb Pop-Up NightTaking place on 1st May 2026, this special ...
07/04/2026

Join us at The Gate for a one-night-only dining experience: Lamb Pop-Up Night
Taking place on 1st May 2026, this special evening showcases a seasonal 5-course menu celebrating lamb in all its forms—paired with inventive flavours, house ferments, and signature hot sauces. Expect dishes that balance fire, acidity, and richness, from black sesame sourdough with smoked butter to coal-finished lamb rump with wild garlic and coffee ghost hot sauce, ending on a refined dark chocolate and rhubarb dessert.
With two sittings available at 5:30pm and 8:00pm, this intimate pop-up is designed for those who appreciate creative cooking, bold seasoning, and thoughtfully sourced ingredients.
📍 The Gate, 251 Gallowgate, Glasgow
🎟 £45 per person
Spaces are limited—secure your seat and experience a unique collaboration that brings together flavour, craft, and a love of exceptional food.

Smoky meets stone fruit 🍑🔥Peated Peaches — built with 1770 Single Malt Peated Whisky, bringing deep smoke, soft sweetne...
18/03/2026

Smoky meets stone fruit 🍑🔥
Peated Peaches — built with 1770 Single Malt Peated Whisky, bringing deep smoke, soft sweetness, and a bright citrus lift. Finished long over ice with a fresh lemon twist.
This was our special cocktail built for our seafood POP-UP night at last Friday.
Make sure not to miss our next event!

You guys already might know that I just love cooking over coals….There’s cool little shot from our last Fridays seafood ...
18/03/2026

You guys already might know that I just love cooking over coals….
There’s cool little shot from our last Fridays seafood POP-up night. Details matter …. 🌶️🔥🐟🦪

🦪🔥 OYSTER X HOT SAUCE 🔥🦪Course one from our Seafood Pop-Up Night at on 13th of March!Fresh oysters, served ice cold wit...
02/03/2026

🦪🔥 OYSTER X HOT SAUCE 🔥🦪
Course one from our Seafood Pop-Up Night at on 13th of March!

Fresh oysters, served ice cold with our signature hot sauce bringing that clean, sharp heat to cut through the brine. Simple. Bold. No distractions.

This is how it begins — setting the tone for five courses of serious seafood, big flavour and good vibes.

Book your tickets trough link at our page.

Smoked haddock, confit leek & potato, parsley emulsion, Arenka caviar and smoked haddock sauce — a warm, coastal bite wi...
27/02/2026

Smoked haddock, confit leek & potato, parsley emulsion, Arenka caviar and smoked haddock sauce — a warm, coastal bite with depth and comfort 🌊✨
On the menu at our Seafood Pop-Up Night
📍 The Gate
13th March — 5:30pm & 8pm sittings

Seafood lovers, this one’s for you 🦪🔥Join us at on 13th March for a one-night Seafood Pop-Up.A bold 5-course menu focus...
20/02/2026

Seafood lovers, this one’s for you 🦪🔥
Join us at on 13th March for a one-night Seafood Pop-Up.
A bold 5-course menu focused on some of the best seafood matched along perfectly balanced cocktails.

✨ Oyster x hot sauce
✨ Tuna crudo, citrus & crème fraiche 
✨ Smoked haddock, leek, potato & caviar
✨ BBQ scallop, mango slaw & satay sauce
✨ Lemon curd, meringue & lemon verbena

Two sittings available: 5:30pm & 8pm
With drinks supported by from
🥃

Two sittings:
🕰️ 5.30pm
🕰️ 8pm
💴 £45 per

To secure booking head to our online shop and choose your preferred session.
Looking forward hosting you again!
Milos - Condiment Man

I’m not joking about when I saw I only use the best I can get.This is some beautiful Palestinian Natural Medjoul Dates! ...
16/02/2026

I’m not joking about when I saw I only use the best I can get.
This is some beautiful Palestinian Natural Medjoul Dates! Thanks to
They will be hand pitted and then cooked with caramelised onions, fermented scotch bonnets and whole lot of love to create SPICY DATE JAM.
Thank you all for all the ongoing support.
Condiment Man

Essential bits for your favourite…SPICY DATE JAM is coming in HOT!Only the best ingredients…. Always... 🌴🌶️🫶🏻
16/02/2026

Essential bits for your favourite…
SPICY DATE JAM is coming in HOT!
Only the best ingredients…. Always... 🌴🌶️🫶🏻

ABSOLUTELY STUNNING SCOTCH BONNETS RIGHT THERE!Even after so many times I still get blown away when I get to see produce...
16/02/2026

ABSOLUTELY STUNNING SCOTCH BONNETS RIGHT THERE!
Even after so many times I still get blown away when I get to see produce of such a stellar quality.
Thanks to
Chillies will be fermented with salt and then cooked down into your beloved sauces.
🌶️🔥🫶🏻 🌶

LOVE FOR SCOTCH BONNETS!Essential part of many of our sauces.Small but mighty, the Scotch bonnet chilli brings vibrant h...
13/02/2026

LOVE FOR SCOTCH BONNETS!
Essential part of many of our sauces.
Small but mighty, the Scotch bonnet chilli brings vibrant heat and fruity sweetness to every dish it touches. A staple in Caribbean cooking, it’s famous for its bold flavour and fiery kick.
🌶️🫶🏻🔥

Next HOT thing is here!After a break we are back with new products!Say hello to Yellow jacket 🐝🌶️Tongue tingling combina...
14/01/2026

Next HOT thing is here!
After a break we are back with new products!
Say hello to Yellow jacket 🐝🌶️

Tongue tingling combination of fermented yellow habaneros, pineapple, ginger and black peppercorns.
Straight forward perfect balance of spicy, fruity and fragrant flavours.

Come and give it a try at our next market.
Much love & Stay spicy!
Miloš

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