Condiment man

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Condiment man We are Glasgow based small batch artisanal brand with focus on working with hand selected top quality ingredients.

Crafting delicious fermented hot sauces to make life a bit more exciting 🌶️

Order online:

https://condiment-man.sumupstore.com

Dish reveal for SEAFOOD POP-UP III. 🐟✨Pulled skate wing has been gently poached in white w**e and herbs, taken off the b...
02/10/2026

Dish reveal for SEAFOOD POP-UP III. 🐟✨

Pulled skate wing has been gently poached in white w**e and herbs, taken off the bone and served on butter toasted crumpet alongside salted kohlrabi that’s been neatly cut in strips.
Sauce is poaching liquid that’s been reduced and mounted with butter.
We decided to top it all with chilli x peanut crisp, herbs and fig leaf oil.

All together this dish makes me quite happy man.
Come and try it at our next POP-UP

📅 Friday 9th October 5:30pm x 8:30pm
🥃 Cocktails featuring The Glasgow Distillery Co.
📍 The Gate | A Modern Scottish Pub
📸 Lily Lamb

Dish reveal for SEAFOOD POP-UP III. 🐟✨Tuna seasoned with fermented green tomatoes, green chillies, black olives, capers,...
01/10/2026

Dish reveal for SEAFOOD POP-UP III. 🐟✨

Tuna seasoned with fermented green tomatoes, green chillies, black olives, capers, fresh herbs, and premium olive oil. We serve it simply with an emulsified dressing crafted from fermented tomato brine, chillies, dashi, and olive oil. Paired with a crispy sourdough cracker, this dish is truly spectacular.

We are so excited to see you all there!

📅 Friday 9th October
🥃 Cocktails featuring The Glasgow Distillery Co.
📍 The Gate | A Modern Scottish Pub 5:30pm x 8:30pm

🖤🏅!BLACK GOLD IS BACK IN STOCK!🏅🖤Come and get yours at our usual locations or on our online shop.Saturday - The Rail Yar...
23/09/2026

🖤🏅!BLACK GOLD IS BACK IN STOCK!🏅🖤
Come and get yours at our usual locations or on our online shop.

Saturday
- The Rail Yard 10-3
- Barras Market 11-3
Sunday
- Park Lane Market 11-4
- Barras Market 11-3

🌶️ STAY SPICY Y’all!🌶️

🌊 SEAFOOD III. — POP-UP NIGHT 🦪🔥CONDIMENT MAN × THE GATEWe’re back at The Gate for another one-night-only, 5-course seaf...
16/09/2026

🌊 SEAFOOD III. — POP-UP NIGHT 🦪🔥
CONDIMENT MAN × THE GATE

We’re back at The Gate for another one-night-only, 5-course seafood pop-up — bringing together fresh seafood, bold flavours and Condiment Man sauce. 🌶️🔥

Expect a menu packed with oysters, Cullen skink, tuna tartare, skate wing and a sweet finish — with some classic flavours given the Condiment Man treatment.

All for £45 per person, with a special drinks offering from The Glasgow Distillery Co. 🥃

📍 The Gate, 251 Gallowgate, Glasgow
📅 Friday 9th October
🕠 Sittings: 5:30PM & 8:30PM
🎟️ 5 courses — £45

Seats are limited, so don’t hang about.
🎟️ Scan the QR code on the flyer to grab your tickets or via email:
📧 [email protected]

ONLINE STORE UPDATED some old some new.Grab your sauce while stock last! Catch us over the weekend at Barras Market and ...
15/09/2026

ONLINE STORE UPDATED some old some new.
Grab your sauce while stock last!
Catch us over the weekend at Barras Market and The Rail Yard 🌶️

WHAT’S YER BEEF? 🥩🔥I’m teaming up with The Gate | A Modern Scottish Pub for a one-night-only, 5-course pop-up celebratin...
23/07/2026

WHAT’S YER BEEF? 🥩🔥
I’m teaming up with The Gate | A Modern Scottish Pub for a one-night-only, 5-course pop-up celebrating bold flavours, great beef and of course, plenty of Condiment Man hot sauce.

Expect smoked, grilled and fire-cooked dishes with a few twists along the way, alongside a special drinks backed by The Glasgow Distillery Co. .

📍 The Gate, Glasgow
📅 Friday 14th August
🕠 Sittings at 5:30 PM & 8:30 PM
🎟️ £45 per person

Limited seats available—grab your tickets via the QR code or the link in bio or through email:
[email protected]

Hope to see you there! 🌶️🥃🔥

Only one week to go until our next POP-UP NIGHT at You can expect all usual subjects… great service, fantastic seafood, ...
18/06/2026

Only one week to go until our next POP-UP NIGHT at
You can expect all usual subjects… great service, fantastic seafood, popping atmosphere and fantastic wh**ky cocktails supplied by
Another great evening is incoming, you don’t want to miss it.
We still have few spots available so jump in!
Pictured:
Tuna tartatare, sesame, egg yolk and endive.
COMING IN HOT!🔥

Join us on Friday 26th June for a one-night-only seafood dining experience as we team up with for an exclusive five-cou...
01/06/2026

Join us on Friday 26th June for a one-night-only seafood dining experience as we team up with for an exclusive five-course pop-up menu celebrating fresh seafood, bold flavours, and seasonal ingredients.

Expect a carefully curated menu featuring oysters paired with Condiment Man hot sauce, tuna tartare with sesame and egg yolk, torched mackerel with preserved lemon yoghurt, BBQ scallop with sweetcorn and chorizo, and a summery rum baba dessert to finish

We’ll be also serving special cocktails featuring Glasgow 1770 Single Malt Peated from

The evening showcases the best of Scottish seafood alongside the distinctive flavour combinations that have become synonymous with Condiment Man. Guests can choose from two sittings at 5:30pm or 8:30pm.

£45 per person for a five-course menu.

📍 The Gate, 251 Gallowgate, Glasgow G4 0TP
📅 Friday 26th June
⏰ Sittings: 5:30pm & 8:30pm
Bookings are available through link at .man.uk page or [email protected]

Limited spaces available — book early to avoid missing out.

Join us at The Gate for a one-night-only dining experience: Lamb Pop-Up NightTaking place on 1st May 2026, this special ...
07/04/2026

Join us at The Gate for a one-night-only dining experience: Lamb Pop-Up Night
Taking place on 1st May 2026, this special evening showcases a seasonal 5-course menu celebrating lamb in all its forms—paired with inventive flavours, house ferments, and signature hot sauces. Expect dishes that balance fire, acidity, and richness, from black sesame sourdough with smoked butter to coal-finished lamb rump with wild garlic and coffee ghost hot sauce, ending on a refined dark chocolate and rhubarb dessert.
With two sittings available at 5:30pm and 8:00pm, this intimate pop-up is designed for those who appreciate creative cooking, bold seasoning, and thoughtfully sourced ingredients.
📍 The Gate, 251 Gallowgate, Glasgow
🎟 £45 per person
Spaces are limited—secure your seat and experience a unique collaboration that brings together flavour, craft, and a love of exceptional food.

Smoky meets stone fruit 🍑🔥Peated Peaches — built with 1770 Single Malt Peated Wh**ky, bringing deep smoke, soft sweetne...
18/03/2026

Smoky meets stone fruit 🍑🔥
Peated Peaches — built with 1770 Single Malt Peated Wh**ky, bringing deep smoke, soft sweetness, and a bright citrus lift. Finished long over ice with a fresh lemon twist.
This was our special cocktail built for our seafood POP-UP night at last Friday.
Make sure not to miss our next event!

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