Relish Standards

08/06/2026

To celebrate the launch of Relish Standards, I'm offering three complimentary Operational Health Checks for hospitality businesses.

What's included:

✅ Site visit during service
✅ Operational review
✅ Systems and standards assessment
✅ Written recommendations
✅ Follow-up discussion

The health check is designed to identify:

• Growth opportunities
• Current operational challenges
• Staffing and team development issues
• Operational bottlenecks
• Service and quality standards
• Branding and USP opportunities

If you're a hospitality business owner and feel like your business could benefit from a fresh set of experienced eyes, I'd love to have a conversation.
Simply reach out via Facebook, Messenger or email at [email protected].

I'll be selecting three businesses where I believe I can add the most value.

Much Love,
The Relish Man ❤

06/06/2026

After years of management roles within the retail and hospitality sectors, I'm really excited to launch Relish Standards.

Before I set up Relish It I had worked my way through different management roles and eventually into coaching management before I decided to go out on my own.

Almost 10 years I ran Relish It. Through extremely good times and also extremely hard times. Most of you that follow me will know this as I've told my story with honesty (maybe too much) throughout my whole journey.

I've experienced all the highs and all of the lows of running a business. I know how extremely stressful but also how extremely rewarding owning a food business can be.

The one thing I've picked up on throughout the years of networking at events, markets ect was most owners had the same issues.

It wasn't footfall and it wasn't 'bad staff' (always hated that).

More often than not, it's been system and standards that slip away when the owner has not been there.

People often ask why I don't reopen Relish It. The answer is simple: after 15 years of evenings and weekends, I want more time with my family. Being more present for my girls over the last few years has reminded me what matters most.

What I always enjoyed most, whether through Relish It or taking on new roles, was the energy that comes with a new project.
Looking back, I've realised that building systems, developing people and creating consistency was always the part of the job I enjoyed most.

Building systems, developing people and creating consistency is what I've always done. That's exactly why I've launched Relish Standards.

We look at helping with......
* Operational systems
* Service standards
* Team development
* New openings and Relaunches
* Management support
* Recruitment

Whether you're launching a new venue, relaunching an existing business, struggling with consistency or looking to elevate your standards, I'd love to have a conversation with you.

I'd like to thank the few clients I've worked with to get to the point of pursuing this as a venture and all of the great staff I've had over the years who have worked so hard for me.

I am extremely excited to get my teeth into a new project and work along side some passionate owners.

If you're a hospitality business owner who feels like everything depends on you being on-site, I'd love to have a conversation.

Much Love,
The Relish Man ❤

20/04/2026

Putting the feelers out to see if there's any venues looking for potential collaborations or pop ups?

Send me a message and we can have a chat.

Tag away if you know a business with some free space also.

Could turn into something long term.

I've got a fantastic new food menu/concept that I think is game changing and before I launch I'd like to do a good few pop ups and get some vital feedback.

Had a short spell working for someone else and it made me realise I'm just wasting my time not going after my own goals.

Much Love,

The Relish Man ❤

05/04/2026

Any of my catering friends here on Facebook got a decent LPG twin fryer min 10ltr each and a LPG griddle around 1000/1200mm for sale?

05/03/2026

Next week's menu. Contact Relish Man Meal Preps for any more info or to place an order.

Much love,

The Relish Man ❤

🔥 Next week's menu is here!!! 🔥

⭐ There's a couple new ones ⭐

📢 Pancakes will be sauced differently take a look at pic 📢

🎤 FOR ALLERGENS PLEASE ASK 🎤

1) Protein pancakes x3 (choose, milk and/or white chocolate, biscoff, fruit or pistachio. Please ask for adding fruit to any pancake) 🔥 Newbie 🔥
Calories - 510
Protein - 28g
Carbs - 46g
Fat - 17g

2) Chicken, rice and green beans
Calories - 390
Protein - 38g
Carbs - 44g
Fat - 5g

3) Meatloaf, tatties, peas, carrots and gravy 🔥Newbie 🔥
Calories - 479
Protein - 44g
Carbs - 43g
Fat - 16g

4) Spanish Pasta (chorizo, bacon in a smoked paprika chilli tomato pasta sauce, onions, peppers) 🔥 Newbie 🔥 🌶
Calories - 622
Protein - 32g
Carbs - 46g
Fat - 31g

5) S+P Chicken curry and rice 🌶
Calories - 610
Protein - 42g
Carbs - 50g
Fat - 12g

Usual rules apply.

£5 per meal, £5 delivery.

Please message the Relish Man Meal preps page with your order and address or collection.

Delivery Tuesday night between 5:15pm - 7:30pm

Collection at Glenrothes golf course between 5pm-6pm Tuesday.

Much Love,

The Relish Man ❤

20/02/2026

Right folks the time has come.

Later on tonight I am changing the name of this page to..... Drum roll 🥁

"MEALS BY RELISHMAN"

As most of you know I'm making meal preps and seeing how that goes, I'm also working on something big in the back ground and think could be game changing for next year.

Think the name covers most things I'll be doing, meal preps, pop up, collaborations, catering, corporate events, private parties and functions, demonstrations and private personal chef bookings.

It's not too far removed from the brand Relish It as you all know, followed and trusted and I like the name Relish Man. I owe everything to you guys and the Relish It brand. It was just time for me to move on to more suitable and passionate ventures.

Hope you all stick around and see whats to come over the next few years.

In the meantime if you fancy a nice homecooked meal for a fiver then please check out Relish Man Meal Preps for more info and menus.

Much Love,

The Relish Man ❤

16/02/2026

How do I say goodbye?

I just wanted to say a MASSIVE thank you to everyone who has ever bought a meal, shared or liked a post or told their friends about us over the years.

To all my staff that's ever worked for me, you were amazing, it didn't always end great between us all but I wanted to say from the bottom of my heart I appreciated every single bit of energy and effort you put in for me.

Letting go of Relish It is about personal growth, it has made me who I am today, I've learned so much and had the best time of my life.

Here's a wee pic throw back from when I started to where we finished up.

A wee shout out to Sarah my wife who never gave up faith in me and rolled with all the ups and downs over the years (there were many). My mum and dad for all the emotional (and financial) support and to my best mate and his wife Stuart and Natz who went over an above what anybody should expect. Stuarty Lowe for the pure graft and never missed a shift or over time and became a close friend I'm over the years those early days were extreme. There's too many others to shout out I'd be here all day but I want you to know how much I appreciated everything you did for me. And to Thonsons butchers who always sorted me out at a drop of a hat even on the days they were closed last minute re stocks and new ideas ect.

Thank you ❤

Hope to see you all again one day when I get back on the horse unfortunately it won't be selling loaded fries lol.

Much Love,

The Relish Man ❤

15/02/2026

Sold out guys sorry for any one missing out

15/02/2026

Last day serving the Relish It scran.

If today is anything like yesterday I would say get in before 1:30pm as I've had to re-stock after selling out but today the butchers are closed and once this is gone it's gone for good.

You can get loaded fries anywhere but can you get double award winning loaded fries anywhere haha?!

My last wee flex before I close this chapter of my book lol.

Hope to see some old faces today.

Much love,
The Relish Man ❤

14/02/2026

Open 12pm - 4pm today for an old school relish it menu.

Takeaway available also

Happy Valentine's Day 💕

Much Love
The Relish Man ❤