New Sheepfold Farm

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New Sheepfold Farm Beef & Sheep farm, producing home-reared, grass-fed meat, sold in our farm vending machines. Northern Farmer Farm Diversification Award 2025

Stay in our award-winning luxury shepherd huts (Incline View) or bring your school on an educational trip.

14/10/2026

Good luck to North Yorkshire's finalists at the British Farming Awards 2026!

Now in its 15th year, the British Farming Awards celebrates the very best in UK agriculture.

With four nominations across three categories, North Yorkshire is proudly represented at this year's awards. We wish all our finalists the very best of luck as they head to Birmingham tomorrow.

- Agricultural Student of the Year: Betty Battarbee and Louise Gabrielle Summerson
- Small/Medium Diversification of the Year: New Sheepfold Farm, Ingleby Greenhow
- Regenerative Farmer of the Year: Mallard Grange Farm, Ripon

Congratulations on your nominations and the recognition of your hard work, innovation and commitment to the farming industry.

We'll be keeping everything crossed for you and look forward to hearing how you get on!

Goathland Farmers Market – this Saturday! We will be back at Goathland Farmers Market this Saturday, 10am–2pm, with a se...
12/10/2026

Goathland Farmers Market – this Saturday!

We will be back at Goathland Farmers Market this Saturday, 10am–2pm, with a selection of our New Sheepfold Farm shorthorn beef and hogget.

If there is something specific you would like us to bring, please message us in advance to order and we will have it ready for you to collect.

A little favour if you do pre-order: please remember to come and collect it! We had three orders waiting for collection last month that sadly weren’t picked up.

We will have plenty with us for anyone who just wants to pop along and see what’s available too ☺️

Looking forward to seeing you on Saturday!

📍 Goathland Farmers Market
Saturday, 10am–2pm
Farm-reared beef & hogget

Everyone seems to be talking about getting their M&S Christmas food pre-orders in but really, we need to talk about New ...
02/10/2026

Everyone seems to be talking about getting their M&S Christmas food pre-orders in but really, we need to talk about New Sheepfold Farm! 🎄

We have already had quite a few people asking us about Christmas meat, so our Christmas pre-orders are now live on the website.

You can reserve:

Our own Beef Shorthorn roasting joints: Topside, Silverside, Salmon Cut or Top Rump

Our own lamb: legs and shoulders, including b***d & rolled shoulders

Herb Fed poultry Bronze Turkeys

You can choose the size you need and pay a deposit online to reserve it. Our beef and lamb is butchered individually, so weights will vary a little and the final price will be based on the actual weight.

You are not limited to what’s on the Christmas page. If you would like fillet steaks, ribeye, sirloin, rump, racks of lamb, chops or any of our other cuts, just message us and we can reserve those for Christmas too. Some cuts, particularly fillet, are limited, so it’s worth getting your name down early.

We have also added New Sheepfold Farm meat vouchers from £10–£100, plus Incline View Holidays gift vouchers if you are starting to think about presents.

Christmas collection will be from the farm, with our beef and lamb supplied frozen.

Further away? We can also arrange nationwide delivery of our beef and lamb, just message us to enquire.

Have a look and get your Christmas order in here

Before you fill that M&S basket…

Visit our website and click Christmas.

https://newsheepfoldfarm.co.uk/christmas

WHAT’S IN STOCK? Wondering what to cook this week? Our freezers are currently very well stocked with our own farm-reared...
01/10/2026

WHAT’S IN STOCK?

Wondering what to cook this week? Our freezers are currently very well stocked with our own farm-reared meat from everyday mince and slow-cooking favourites to steaks, roasting joints and some of the less usual cuts.

PEDIGREE BEEF SHORTHORN
Beef mince • Stewing steak • Braising steak • Diced braising beef • Beef shin • Brisket • Score beef / best braising • Chuck roast • Topside • Silverside • Top rump • Salmon cut • Rump steak • Sirloin steak • Ribeye steak • Fillet steak • Hanger steak • Flat iron • Denver steak • Tri-tip • Skirt / fajita steak • Short ribs • Oxtail • Burgers • Sausages

And for the offal lovers:
Beef tongue • Beef liver • Beef heart & kidney

SOAY HOGGET
Soay chops • Chump steaks • Diced hogget • Mince • Neck chops • Rack • Half leg • Whole leg • Whole shoulder • Rolled shoulder • Rolled breast • Shanks • Heart • Kidney • Liver

HERDWICK HOGGET
Herdwick chops • Chump steaks • Leg steaks • Diced hogget • Mince • Neck chops • Shanks • Joints • Shoulder • Rolled shoulder • Heart • Kidney • Liver

There are also Herb Fed chicken fillets, chicken thighs and whole chickens in stock.

Whether you want something quick for tea, a Sunday roast, something to go in the slow cooker, or a cut you have never tried before, there’s plenty to choose from.

Farm vending shop open every day 8am–8pm
All meat sold frozen
Selected meat boxes also available for nationwide delivery

Not sure what to do with a cut? Just ask us we are always happy to suggest a recipe.

Recipe testing our Best Braising Beef today…I had a plan and started at 5.50 this morning …. Sticky Balsamic & Onion Bra...
29/09/2026

Recipe testing our Best Braising Beef today…

I had a plan and started at 5.50 this morning ….

Sticky Balsamic & Onion Braised Beef. Slow cooked until meltingly tender in a rich, sticky onion gravy. Served with mash & tenderstem brocolli

I photographed the beef.
I photographed the browning.
I photographed the sauce.
I photographed it going into the oven.

And then it came to the all-important finished dish photo…Swipe to the end.

Apparently it was so good that we completely forgot what we were supposed to be doing and ate the lot.

So you will have to take the empty plate as I’ll make it again and next time I’ll try to remember the photo before we start eating! You get the gist.

Best Braising (Score) Beef available from our farm vending shop or as part of our Batch Cooking Beef Box

open 8am–8pm daily

WHAT’S COOKING? SUNDAY ROASTFancy a proper Sunday roast tomorrow?We have several beef roasting joints in the vending mac...
26/09/2026

WHAT’S COOKING? SUNDAY ROAST

Fancy a proper Sunday roast tomorrow?

We have several beef roasting joints in the vending machine, but do you know the difference between them, and how best to cook each one?

TOPSIDE
The classic roasting joint. Very lean with little internal fat, so it’s best roasted fairly quickly and not overcooked. Start it in a hot oven to brown the outside, then turn the heat down. Lovely served pink, rested well and carved into thin slices.

TOP RUMP
A slightly more robust joint with great beefy flavour. It can be roasted traditionally, but really benefits from a slower, gentler roast to keep it tender. A good choice if you prefer your roast beef cooked a little more than rare.
We did this medium with a herb and garlic crust last week.

SILVERSIDE
Lean and firmer than topside, so this is the one to give more time and moisture. Try pot-roasting it slowly with stock, onions and root vegetables until tender. Perfect if you want soft slices, lots of gravy and all the Sunday trimmings.
Uncle Dick recommends you cook this low and slow overnight with red w**e.

SALMON CUT
A smaller, neat joint cut from the silverside. Despite where it comes from, it’s particularly tender and works beautifully as a small roasting joint. Roast it like topside and keep it pink in the middle, then rest before slicing. Great when you don’t need a huge joint.

Also in the vending machine this weekend:
Herb Fed Chicken

We have plenty more roasting choices including leg of our Soay, Herdwick hogget joints and leg of lamb. (Just send us a message and we will reserve it for you)

Our beef, lamb, Soay and Herdwick are all from livestock born & reared here at New Sheepfold Farm.

So which would you choose for Sunday dinner?

📍 New Sheepfold Farm Vending Shop
Open daily 8am–8pm

Plus lots of other Yorkshire produce !

When we first put our meat vending machine in, we definitely didn’t imagine we would end up posting boxes of our own bee...
24/09/2026

When we first put our meat vending machine in, we definitely didn’t imagine we would end up posting boxes of our own beef, lamb and hogget around the country!

We are doing it as part of trying to make it easier for people to buy directly from the farm.

If you are local, you can still pop into the vending room (8-8), order through Click & Collect, send us a WhatsApp or catch us at one of our farmers markets. If you are further away, we can now send our meat boxes to you too.

We have currently got our Batch Cooking Beef Boxes and a small number of our rather special Soay & Herdwick Hogget Boxes available.

How do you normally buy from us? Vending, Click & Collect, market, or are you too far away and have been waiting for delivery? (Bespoke orders coming soon too).

All set up and ready Goathland Farmers MarketWe have a great selection of our: Shorthorn beef Herdwick hogget Soay hogge...
19/09/2026

All set up and ready Goathland Farmers Market
We have a great selection of our:

Shorthorn beef
Herdwick hogget
Soay hogget

10-2 today

We look forward to seeing you

Delighted to be finalists 🥰
17/09/2026

Delighted to be finalists 🥰

Address

Great Ayton

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+447841488461

Website

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