08/10/2026
We are firing up the grills on Sunday 1st November and serving our flame grilled low and slow Sunday meats with ember roasted sides at St Ives Brewery taproom Hayle. Come and enjoy a craft b**r or a glass of one of our newly stocked wines alongside our Live fire kitchen with a classic menu of open fire cooking. Think braised short rib stuffed Yorkshire puddings, roasted bone marrow with caramelised onions, smoked pork belly and pulled lamb shoulder, alongside our ember roasted sides more smoked meats and puddings. Bookings advised, open from 12-3.
