Burts Cheese

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Burts Cheese Burt's Cheese make a range of award winning cheese. Based at Bidlea Dairy and made with milk from the Bidlea herd, Holmes Chapel, Cheshire.

They run cheese-making workshops from their classroom on thr farm, next to their dairy. Burt’s Cheese is an award winning cheese producer with a range of semi-soft cheeses. All the cheese is handmade with quality milk sourced from a local dairy, for a richer flavour. It is made in a small vat making each cheese a labour of love. Burt’s Blue cheese began its life in January 2009. Through the care and attention of cheese maker Claire Burt, Burt’s blue became a Gold award winner in the 2010 Nantwich Cheese Awards. We recently expanded our team and with this came the development of a few new products to add to the range one of which is "Drunken Burt". Drunken Burt uses cider during the maturing process this gives the cheese a unique flavour and it also takes on some of the golden colour. Burt's Cheese recently won 'Best Producer' at 2013 Observer Food Monthly Awards
The award was voted for by a leading panel of UK chefs, food writers and critics the ‘Best Producer’ award recognises the best producer of food and drink in the UK – those who are producing something uniquely excellent in British food. Previous winners have included farms, artisan butchers and bakers, and with the award to Burt’s Cheese in 2013 this now includes a cheese-maker!

24/08/2026

Today’s curds and whey

17/08/2026

Family time, and plenty of cheese! 🧀❤️

A little look back at some of our favourite holiday food and cheesy moments!

☀️

05/08/2026

Looking good … ⭐️⭐️ Great Taste for our Bidlea Blue.



29/07/2026

Fun day …

⭐️⭐️ at the Great Taste Awards for our Bidlea Blue Bidlea Dairy
28/07/2026

⭐️⭐️ at the Great Taste Awards for our Bidlea Blue

Bidlea Dairy

We are looking for someone to join our team at Burts Cheese (located at Bidlea Dairy in Holmes Chapel.) 2 days a week:...
17/07/2026

We are looking for someone to join our team at Burts Cheese (located at Bidlea Dairy in Holmes Chapel.) 2 days a week: Friday, and either a Saturday or Sunday

The role will be assisting us in the dairy on a Friday and working either a Saturday or Sunday at an artisan market selling the cheese

Must have own transport
Ideal candiate will have experience working with food, but no experience necessary basic food hygiene training will be provided

For more information email us at: [email protected]

We’ve some had exciting news from the International Cheese and Dairy Awards… 🥇for Burts Blue🥇for Bidlea Blue🥈for Bidlea ...
25/06/2026

We’ve some had exciting news from the International Cheese and Dairy Awards…

🥇for Burts Blue
🥇for Bidlea Blue
🥈for Bidlea Blue

24/06/2026
24/06/2026

Just some of the highlights from today’s judging …


18/06/2026

What an incredible day the Academy of Cheese Affineur of the Year 2026, we love taking part in this competition and absolutely delighted to have been given the Rising Star award and get the opportunity to attend the Mons Formation course


Address

Twemlow Lane
Holmes Chapel
CW48DS

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