Cheese and Garlic

04/04/2026

Happy Easter, everyone! 🐣

04/03/2026

Easy recipe for dumplings. The weather's getting warmer, but we still love a stew every now and then!

Dumplings are a great addition to stews and soups. The use of suet and steaming the dough gives a light, fluffy product.

23/01/2026

Welsh cakes - get ready for St David's Day, 1st March.
Rub 200 g self raising flour into 100 g margarine to make crumble. Add 75g caster sugar, 75 g currants and ½ tsp mixed spice. Then add a beaten egg with 1 tablespoon milk, mix to a firm dough. Roll out the dough, cut circles and fry in a little fat until they're brown.
Serve as they are, with jam, honey, Nutella or a chunk of Caerphilly cheese!

More recipes on our blog page: https://frasersteele.co.uk/recipes/

12/01/2026

Valentine's Day is fast approaching! Get ready to be safe in the kitchen as you cook your loved one their favourite meal!

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A simple expression of love, "Je t'aime" means "I love you" in French. How many other languages can you spot in this colourful and sophisticated artwork? Available on a clock, to brighten any room in your love nest, an apron for when you're cooking that special meal, a bright and cheerful t-shirt an...

16/12/2025

New blog post! Ever wondered why some whisky is peaty and some isn't? Here's some of the answers!

A discussion of the source of flavours in whisky. How peaty flavours get into whisky and why whisky is barrel-aged.

11/12/2025

Home-made Yorkshire puddings.
45g plain flour, salt, an egg and water or milk. Make a batter, leave to rest and then cook in hot fat for 15 minutes.

15/11/2025

Experience the delightful flavors of Greece with our easy tray-bake chicken souvlaki recipe! Perfect for weekdays and family dinners. Check it out here: https://wix.to/sk59m6W

Easy tray bake with a suggestion of Greek flavouring.