12/10/2026
Benefits of Pasteurised, Non-Homogenised Milk
🥛 Pasteurised
• Safe to drink – pasteurisation removes harmful bacteria
• Retains natural goodness – essential nutrients like calcium, protein, and vitamins are preserved
• Longer shelf life than raw milk while staying fresh
• Consistent quality and flavour
🌿 Non-Homogenised
• More natural texture – cream rises naturally to the top
• Richer, fuller taste compared to homogenised milk
• Minimal processing – closer to milk as it comes from the cow
• Preferred for cooking and coffee due to its natural fat structure
💪 Nutritional Benefits
• High in calcium for strong bones and teeth
• Excellent source of protein for muscle health
• Contains vitamins A, B12, and D
• Provides healthy milk fats for energy