Presly and Co

The business moved to Methlick in the 1930s with Jimmy Presly, and our traditional meat maturing process from those days continues now with Gordon Presly in the centre of Oldmeldrum,

Naturally better and locally selected beef, lamb and pork are prepared for you on our premises. These are all matured on the bone, which in time, intensifies flavour. If you have any queries on the origin of any of

our products, our friendly and helpful staff will be happy to inform you. We are proud to say our extensive range of traditional homemade products are all of the highest quality made in our kitchen in the centre of Oldmeldrum. Our very own sausages, pies, home cured bacon, haggis, puddings and cooked products are all first class. Ask our experienced and knowledgeable staff for advice, not only on what to buy, but on how to prepare and cook our wide range of products.