Jilly McCord Cooks

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Jilly McCord Cooks MasterChef 2019 Runner-up. Available for collaborations, supper clubs, speaking, appearances.

A great sadness tonight for a woman who has been an inspiration to me my whole life. An incredible songwriter and an ev...
25/08/2026

A great sadness tonight for a woman who has been an inspiration to me my whole life. An incredible songwriter and an even better human being. I will miss you and always love you Dolly. 😢

So great to see Scotland back at the World Cup- doing our nation proud. My lovely Dad, Keith McCord, writes poems for hi...
23/06/2026

So great to see Scotland back at the World Cup- doing our nation proud. My lovely Dad, Keith McCord, writes poems for his local paper and I thought this one deserved a share - nailed it Dad!

The Tartan Army

There’s a couple of pipers , some men in kilts
Under a tree a young lad wilts
From the blistering heat and the humid air
In the nomansland between hope and despair

It was a game which we could have won
But let’s remember, we’re here to have fun
So Caledonia and Scots Wahae
We’ll take the fight to another day

Let’s get another round of those chilled beers
See if we can find that pub they call Cheers
Where nobody will ever know your name
I bet they will before we gan hame

Then we’ll head south on the road to Miami
For some more drink and maybe a rammy
No! We’ll make friends with the boys from Brazil
As the kings of football we wish them no ill

They know how to party, we talk a good game
“A man’s a man “ for we’re all the same
We’ll swap shirts, we’ll drink a caprinha
And we’ll try not to mention Argentina

With a point from Brazil we’d be c**k a hoop
History made, we’d be out of the group
The show would go on , could we keep it up
Probably not , but that’s the World Cup

And when we’re back home drinking Irn Bru
Looking to the next time for the boys in blue
With unbridled support, people think we’re all barmy
But we’re proud to be members of The Tartan Army

Another year of cooking for all kinds of occasions. Love bringing people together for fun and celebrations. If you have ...
11/11/2025

Another year of cooking for all kinds of occasions. Love bringing people together for fun and celebrations. If you have an event in mind and would like me to pop by and cook, please get in touch. We need something to look forward to in these dark November days!

Two lovely little small plate recipes for a summer bite to share: - For the Slow roasted tomatoes on the vine, whipped g...
15/08/2025

Two lovely little small plate recipes for a summer bite to share:

- For the Slow roasted tomatoes on the vine, whipped goat’s cheese, pesto and rocket
- celeriac remoulade and prosciutto crudo

Slow Roasted Tomatoes and Goat’s cheese

- set your oven to 140C
- take some cherry tomatoes on the vine, a few garlic cloves, thyme and drizzle generously with olive oil. Season.
- roast until the tomatoes are soft but have not popped. Cool until room temperature.
- take a roll of soft goat’s cheese and beat with a spoonful of creme fraiche or cream until soft. Add a good few grinds of black pepper
- take a plate and spread the goats cheese mix. Top with tomatoes, some rocket, and drizzle with olive oil from tomatoes and pesto (optional)

For the remoulade:

- use a food processor to grate half a celeriac (or do by hand)
- in a separate bowl, mix 3 tbsps of mayonnaise with two creme fraiche. Add a tsp Dijon mustard, chives and a squeeze of lemon juice.
- combine with the grated celeriac and season.
- plate with some good quality. Italian ham and enjoy with crusty bread.

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Kinross

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