23/02/2026
Another fabulous recipe using freshly picked Orkney tea leaf from Wendy Barrie - cook and Director of The Scottish Food Guide https://scottishfoodguide.com/recipe/orkney-tea-infused-shortbread/ Get creative in the kitchen with this unique ingredient!
NORSE PILGRIM TEA Scotland’s most northerly tea crop on a smallholding on the Orkney archipelago. The leaves on sale are freshly picked camellia sinensis leaves to use for culinary purposes or for making small quantities of your own Matcha.