25/08/2026
🌊 ☀️
We had the pleasure of catering for another wedding this month, creating some gorgeous food for a smaller wedding of 20.
Featuring our luxury grazing, homemade pasties and our dessert grazing. We were absolutely spoilt with a lovely oven at this venue, which meant our delicious pasties could cook away nicely while we got on with setting up the rest. 👌🏼
What I love about a smaller wedding is that you don’t just get to have a proper chat with the couple, you get to know the guests a little more too. There’s something really lovely about the ‘all hands on deck’ feeling, with everyone wanting to make the day run as smoothly and beautifully as possible. 🤍
I’ve had a few comments recently about how far we travel for weddings, and honestly… I really enjoy it!
It might not be for every catering company, but for us it’s part of the adventure. We get to travel around some of the most beautiful parts of Cornwall and Devon, discover new venues and be part of celebrations in places we might never have visited otherwise.
Sometimes we arrive at a venue a little blind, but that’s where the planning comes in. The team and I always give ourselves plenty of time, have plans in place and work together to make it happen. And we’re incredibly lucky that the venues and organisers we work with are always so helpful and welcoming.
So yes, we’ll travel. We’ll explore. We’ll load the van up and head off into the unknown… and we’ll probably have a very good time doing it. 😂
Because ultimately, getting to do what we love in all these beautiful corners of the South West is something we feel very lucky to be able to do. 🥂🤍
Another gorgeous couple, another beautiful venue and another wedding we were so happy to be part of. ✨