The Boujee Buffet 24

09/10/2026

Always like to check in after a booking 🥰

Tonight I’ll hopefully upload yesterday’s booking. But I’m currently on wedding prep for tomorrow. We’ve got quiches/salads/ cheese to be cut up.

It’s chaos and I LOVE it.

Thank you for keeping me busy 🫶🏽

04/10/2026

🥐 Wedding Breakfast 🥞

Yesterday mornings wedding breakfast was at the fabulous Wooladon Estate at Lifton.

Cruffins
Our classic cinnamon buns
Blueberry muffins
Almond crosiants

Greek Yoghurt and Granola pots
Fruit platters

And a separate box for our gluten free guest.

The perfect way to start your day 🤌🏽

01/10/2026

POV: when you take so many shocking pictures of your smaller orders. It’s been busy with breakfast boxes and charcuterie boxes this week. 🫶🏽

29/09/2026

🌿A beautiful wedding feast at Cornish Tipi Weddings 🌿

Last Saturday we had the pleasure of catering for a beautiful wedding at Cornish Tipi Weddings — and what a spread it was! 🤍

We created a full grazing-style wedding feast, with one side completely vegan and the other filled with our usual selection, so everyone could tuck in together without anyone feeling like an afterthought. 🌿

On the tables we had:

🥪 A huge selection of freshly made sandwiches
🧀 Our Boujee grazing selection, packed with cheeses, meats, fruit, veggies, crackers, dips & all the good stuff
🥔 New potatoes & vegan coleslaw
🥐 Homemade sausage rolls — both vegan & traditional
🌱 A completely vegan section, kept separate and clearly catered for

And honestly… look at it! 😍

I absolutely love catering weddings where we can create a table that feels abundant, colourful and inviting — but also make sure that dietary requirements are properly catered for rather than just adding one token vegan option.

Thank you so much to the lovely couple for trusting The Boujee Buffet with such an important part of their day. And a huge thank you to Cornish Tipi Weddings for having us!

Another gorgeous Cornish wedding in the books. 🌿🥂

CornwallCateri

27/09/2026

Happy Sunday everyone.
A lovely day of rest here. A day to just potter and make a roast and spend time with the family.

We had lots of bookings this weekend. Lots of small boxes here and there for various anniversaries and birthday presents. None pictured because I just didn’t have time.

Then we had this booking on Saturday morning. For a pick up of 6 big boxes of charcuterie. It was for an opening evening for another local business. Tevi Golow Studio.
It was nice to be able to create something a little different. More whole foods. More colour. As it was a last minute booking we couldn’t set it up. But these boxes are perfect for anything like this.

With that a little bit of ‘house keeping’. October is all but full. I have one whole weekend available (24th) and a few spots here and there. November and December there are plenty of spaces. I’m really trying to hold off on announcing the c word slots. But a fair few of you have already booked up for Christmas Eve. So if you have a date in mind for the upcoming months please pop us a message and get it booked in. I only ask for a small non refundable deposit upon booking.

Now my Cornwall council visit is over and achieving out 5* I can now concentrate on making up some packages so many of you ask for. I’m the bespoke kind of girl and I feel like most of the time it works. But I feel like this is a gap that needs filling in my little business.

I’ll upload Saturday afternoons wedding. But if you can’t wait you can have a sneak peak over at WYLDE photography by Jessika.

🫶🏽🫶🏽

25/09/2026

We did it again !

⭐ 5 stars on our food hygiene rating ⭐

After two years we managed to keep our on going 5 stars. I’m really chuffed to bits.

Seeing Sally today was lovely. She saw me when I first started out. Where I only had a couple of big bookings a month and waiting for my first wedding to book in.
Now we are at least two big bookings a weekend and a booking in the week on average. Our biggest week was catering for 450 people!

Biggest shout out to all the girls that work for me. I am really lucky to have such a good team. Some of you have been with me since day dot. We’ve adapted and grown and learnt a lot along the way. All of you have the highest of standards and work incredibly hard. And I could not do any of this without you.

Here’s to keeping that standard high 🥂
Here’s to more growth 🫶🏽

25/09/2026

Book your tickets for tomorrow nights opening x

We have 10 spaces left !!! If you're free tomorrow night and fancy a nice evening out !

So excited we have chings alley provide all the drinks for tonight, and Boujee Buffet provide all the food ! Can't wait to see you all there tonight

22/09/2026

🚜🐄 There’s nothing quite like a proper barn wedding!

I had the absolute pleasure of creating this one, and even better… I was given full creative rein! 😍

My thought process was pretty, colourful and plentiful, with lots of gorgeous fresh produce, but with one very important consideration…

I needed to feed everyone properly! 😂

This was a barn full of people who appreciate good, hearty food, so whilst I wanted the grazing table to look beautiful and colourful, I also wanted it to be properly filling.

And that’s where the Scotch eggs, sausage rolls, crackers, cheeses, fresh fruit, homemade goodies and all those delicious little extras came in. 🤎

Lots of fresh, local produce, plenty of homemade elements and a whole lot of food to keep everyone going throughout the day.

Because yes, we eat with our eyes first… but nobody wants to leave a wedding still hungry! 😂

Then we followed it up with our Boujee Dessert Grazing, which I shared a little sneak peek of in my previous post. 🍰✨

And for the evening, whilst the main food was pork baps, we made sure our guests with dietary requirements weren’t left out.

Our large homemade pasties made an appearance:

🥟 5 x Cheese & Onion
🥟 2 x Steak
🥟 1 x Gluten Free
🥗 1 x Chicken Salad

Because catering is about making sure everyone has something delicious to eat, not just ticking a dietary box. ❤️

And a HUGE shoutout to the maid of honour for helping me locate everyone when it was time for the evening food — honestly, she was my second pair of hands! 😂🙌

AND LOOK AT THE CAKE! 😱🎂

Made by the maid of honour herself… and cake making isn’t even her day job! I think we can all agree she absolutely smashed it.

A gorgeous couple, a brilliant bunch of people, a beautiful barn and LOTS of good food.

Basically, my kind of wedding. 🤎🚜🐄

20/09/2026

✨ What a beautiful wedding yesterday! ✨

Here’s a little sneak peek of our dessert grazing 🍰🌸

A gorgeous selection of:

🍋 Lemon drizzle, topped with edible flowers
🍓 Victoria sponge
🥕 Carrot cake
🤍 Mini meringues
☁️ Mini marshmallows for sprinkling

And honestly… I LOVE a dessert grazing. 😍

There’s just something about having lots of little bite-sized goodies to pick and nibble at. No awkward slicing up a whole cake, no committing to just one dessert… just grab a little bit of everything! 😂

And when they look this pretty, you definitely eat with your eyes first. 🌸✨

Another beautiful wedding, another very happy Boujee Buffet. 🤎