Greens Grocers Leeds

Greens Grocers Leeds Organic grocery store and natural wine shop

10/06/2026

Serving Suggestion - Fusilli Arabbiatta

1. Take a bag of Northern Pasta Fusilli
2. Add some to boiling water (salted)
3. Cook for about 8 mins
4. Drain
5. Stir in a jar of The .uk Gochujang Arrabbiata Pasta Sauce
6. Top with lots of grated cheese (optional)

ENJOY

Available in store and online (link in bio)

It’s Salad Season and it’s straight out the ground fresh 🥗Nothing like your supermarket salad, which is usually picked w...
31/05/2026

It’s Salad Season and it’s straight out the ground fresh 🥗

Nothing like your supermarket salad, which is usually picked weeks before they half-fill the bag, wilted by the time it reaches home, bathed in pesticides and washed in chlorinated water.

Ours is from down the road at and ,hand picked just a couple of days ago, pesticide & chlorine free.

We’ve got fresh, peppery, crunchy varieties of salad that make your side the way it should be, healthy and tasty.

Find them all on the shelves or online through the link in our bio.

21/05/2026

Serving Suggestion - Traditional Tunisian Shakshouka

1. Take 1 tin of Lamiri Shakshouka
2. Heat until bubbling
3. Crack a couple of eggs
4. Simmer until cooked

ENJOY

Available in store and online

managed to capture some of the heat from last weekends ‘Summer’ BBQ with 📸Thanks to everyone who braved the weather to...
17/05/2026

managed to capture some of the heat from last weekends ‘Summer’ BBQ with 📸

Thanks to everyone who braved the weather to try those tasty lamb kebabs, and thanks to Sam and the team for heading up from the big smoke for the weekend.

If you missed it, we have a fresh batch of Lamiri Harissa avaialble in store and online. Sign up to the Greens Grocers newsletter and we’ll send you a sweet little discount off the whole Lamiri range (link in bio)

Next BBQ weekend, 2nd - 5th July with Eat Your Greens head chef back on the grill. Save the date 📆

It’s salad season! Lots of freshly picked, locally grown peppery goodness in the veg fridge this week via and 🥗🥗 Peppe...
06/05/2026

It’s salad season! Lots of freshly picked, locally grown peppery goodness in the veg fridge this week via and 🥗

🥗 Peppery mixed salad
🥗 Spring onions
🥗 Breakfast radish
🥗 Salad turnips
🥗 Fresh herbs

📹 seasonal showcase video coming soon 👀

BBQ season is in full swing 🔥 and we’re back by the river next weekend with another Greens & Friends Summer BBQ. This ti...
30/04/2026

BBQ season is in full swing 🔥 and we’re back by the river next weekend with another Greens & Friends Summer BBQ. This time, we’ve got a very special guest joining us on the grill

Sam Lamiri, spice barron and founder of Lamiri Harissa, is heading up from London (via Tunisia) for a spicy collaboration with Eat Your Greens Leeds.

Sam and the Lamiri family have been on a mission to bring harissa back to its Tunisian roots, sharing the community and culture behind it across the UK, and very very excited to welcome the team to Leeds. This is proper Tunisian harissa, imported straight from La Marsa, Tunis, made using the finest baklouti chillies, traditionally dried in log ovens for that deep, smoky flavour, following the Lamiri family recipe.

We’ll be serving up marinated lamb kebabs with chermoula, grilled veg, za’atar aioli, and pickles.

Plus, Everything Plant-Based seitan mergeez for a veggie/vegan option 🌱

It’s going to be a hot one 🥵

📍 Greens Grocers, Climate Innovation District
📆 Saturday 9th May*
⏰ 4pm – 9pm (or sellout)

*We’ll be firing up the BBQ Thursday, Friday, and Sunday too

14/04/2026

Seasonal Showcase Series. Early Spring 🌿

Welcome to our new series showcasing the seasonal delights in store each month 🍊

In the UK, we’re deep in the hunger gap, the stetch between the last of the winter crops and the first signs of spring. It’s pretty slim pickings, so we’re looking to our friends on the Continent, especially in Italy & Spain, to plug the gap.

First up, tomatoes! Sweet, juicy datterini (“little dates”), and the incredible Sicilian winter variety, Marinda. Savoury, slightly salty, and unlike any tomato you’ve tasted before 🍅

Raddicio and chicory for you bitter fiends, and then the Tropea onions and Catalonia’s famous calçots… so good they have their own festival, the Calçotada

It’s also peak citrus season. We’ve got golden nugget mandarins, blood oranges, and “tiger lemons” said to be sweeter than their various cousins, but turns out they are still fairly sour 😖

And finally, the first signs of British produce are arriving! Fresh local salads and the return of Isle of Wight tomatoes. More on this next episode where we’ll be heading out to some of our local spots.

See you then 👋

Firing up the BBQ this weekend with a South American classic, Choripán. Spicy Torre de Núñez chorizo, salsa and chimichu...
13/04/2026

Firing up the BBQ this weekend with a South American classic, Choripán. Spicy Torre de Núñez chorizo, salsa and chimichurri served in a crusty Baguette.

And for the vegan version we’ll be serving up some Everything Plant Based ‘Chorino’ with all the same tasty toppings

Thursday 16th - Sunday 19th at Pig Love By The River. Sunshine or hail 🤷‍♀️

🔥 Thursday 5 pm - 8 pm
🔥 Friday 4 pm - 9 pm
🔥 Saturday 4 pm - 9 pm
🔥 Sunday 2 pm - 6 pm

Next month we’ll be hosting a weekend Tunisian BBQ with some very special guests. Save the date

See you on the weekend 🌞

Some good eggs for your weekend 🍳 ‘Eggs in Purgatory’ Italian style baked eggs in a fiery tomato sauce with house labneh...
26/03/2026

Some good eggs for your weekend 🍳 ‘Eggs in Purgatory’

Italian style baked eggs in a fiery tomato sauce with house labneh and salsa verde, served with sourdough

Available daily until 3 pm at our riverside organic cafe in Leeds 😎

Some recent sun filled highlights to remind you that it did actually come out and Spring IS on the way 🌿🌞🥵
06/03/2026

Some recent sun filled highlights to remind you that it did actually come out and Spring IS on the way 🌿🌞🥵

Address

42 New York Street
Leeds
LS27DY

Telephone

+441132446896

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