Colette's Supper Club

Colette's Supper Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Colette's Supper Club, Food Delivery Service, Leyton.

Follow our new project! Flan of the month! For the month of May we will be featuring our Flan Framboise! Our classic Fl...
02/05/2022

Follow our new project!

Flan of the month! For the month of May we will be featuring our Flan Framboise!

Our classic Flan flavoured with Raspberry purée in a short crust pastry. Topped with fresh Raspberries.

Whether you have a picnic, dinner party or bbq planned. We have you covered.

Last orders this Friday for Sunday deliver. London E10 E11 E17.

Order through link in bio 🇫🇷

Hi everyone we have been quietly working on our new project Give us a follow. Exciting things to announce in the coming...
21/04/2022

Hi everyone we have been quietly working on our new project

Give us a follow. Exciting things to announce in the coming weeks.

•FOLLOW•
09/02/2022

•FOLLOW•

Follow to see what we’ve been up to! •COMING SOON•
06/02/2022

Follow to see what we’ve been up to! •COMING SOON•

Follow our latest project launching soon!
05/02/2022

Follow our latest project launching soon!

Hey everyone we have been quietly working hard to get our new project off the ground. Follow Exciting things to come!
04/02/2022

Hey everyone we have been quietly working hard to get our new project off the ground. Follow Exciting things to come!

Let us take care of dessert for your dinner party this weekend! We have a selection of tartes available for deliver this...
02/12/2021

Let us take care of dessert for your dinner party this weekend!

We have a selection of tartes available for deliver this Saturday.
London E10 & E11. Link to our website in bio. 🇫🇷

•Flan Parisien
•Flan Coco
•Flan Cacao
•Tarte au Citron
•Bourdaloue

•Navarin D'Agneau Printanier•Menu is live for this Saturday!Just when we were planning on launching our spring menu, the...
28/04/2021

•Navarin D'Agneau Printanier•

Menu is live for this Saturday!

Just when we were planning on launching our spring menu, the English weather had other ideas. It’s looking a bit cool and windy this weekend so sticking with some comfort food.

A spring stew with braised lamb and spring vegetables. Slow cooked with turnips, baby carrots, and pearl onions. Served with new potatoes.

A simplified menu for the next few weeks as we transition into springtime.

———
Starter:
Tarte Moutarde Tomate
Tomato and mustard tarte with Comté cheese and fresh Basil.

———
Dessert:
Mousse au Chocolat
Chocolate mousse with hazelnut praline

Deadline for orders Thurs 10pm. Delivery Saturday.

Big thanks to for the quality products.

🇫🇷

•Navarin D'Agneau Printanier•Menu is live for this Saturday!A spring stew to get you through the weekend. Braised lamb w...
14/04/2021

•Navarin D'Agneau Printanier•

Menu is live for this Saturday!

A spring stew to get you through the weekend. Braised lamb with spring vegetables. Slow cooked with turnips, baby carrots, and pearl onions. Served with new potatoes.

A simplified menu for the next few weeks as we transition into springtime.

———
Starter:
Tarte Moutarde Tomate
Tomato and mustard tarte with Comté cheese and fresh Basil.

———
Dessert:
Mousse au Chocolat
Chocolate mousse with hazelnut praline

Deadline for orders Thurs 10pm. Delivery Saturday. DM for any vegetarian options.

Big thanks to for the quality products.

🇫🇷

•FLAN CACAO• There’s a new kid on the block! Proud to present the newest member of the Flan family. From next week our w...
02/04/2021

•FLAN CACAO• There’s a new kid on the block! Proud to present the newest member of the Flan family. From next week our whole chocolate Flan is available to purchase. Go ahead and treat yourself! 😎

Our new starter Tarte Tomate à la Moutarde was such a hit last week that we are offering it as our veggie main this week...
23/03/2021

Our new starter Tarte Tomate à la Moutarde was such a hit last week that we are offering it as our veggie main this week! Cherry tomatoes, diced onions, Dijon mustard all in a puff pastry base and garnished with fresh Basil. Served with a side of Gratin Dauphinoise. 🍷😘

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Leyton

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