The Pickled Olive

The Pickled Olive For table reservations, please email [email protected]

šŸ“šāœØ Book Club Tonight āœØšŸ“šJoin us from 7:30pm as we settle in for an evening of great conversation, good company, and all t...
18/06/2026

šŸ“šāœØ Book Club Tonight āœØšŸ“š

Join us from 7:30pm as we settle in for an evening of great conversation, good company, and all things Raising Hare.

Pour yourself a glass of wine, order your favourite cocktail, and get comfortable as we share thoughts, reflections, and a few laughs along the way.

Whether youā€™ve finished the book or are still making your way through it, weā€™d love to see you there. šŸ’›

Saturday plans? Weā€™ve got you covered.Weā€™re open from 2pm for drinks, cheese boards, and a relaxed afternoon with friend...
13/06/2026

Saturday plans? Weā€™ve got you covered.

Weā€™re open from 2pm for drinks, cheese boards, and a relaxed afternoon with friends. šŸ§€šŸ·

Then from 8pm, our good old pal Alex Windrow is back for one night only, providing the soundtrack to your Saturday evening.

Pop in, grab a seat, and enjoy a great day and night with us.

See you there.

7 Wonders of the WorldStop VI: ChichĆ©n ItzĆ” šŸŒµIt may be a gloomy, rain-soaked Friday outside, but inside weā€™re bringing a...
12/06/2026

7 Wonders of the World

Stop VI: ChichĆ©n ItzĆ” šŸŒµ

It may be a gloomy, rain-soaked Friday outside, but inside weā€™re bringing a little Mexican sunshine to the weekend with our next wonder: ChichĆ©n ItzĆ”.

Bright, refreshing, and packed with personality, this vibrant serve combines El TequilenĢƒo Tequila Blanco Tequila, Ancho Reyes , Lime, Ms. Betterā€™s Bitters Watermelon Syrup, Cactus & Lime sorbet, Double Dutch Cucumber & Watermelon Soda, Lime Sherbet, and a TajĆ­n finish for the perfect balance of sweet, citrus, spice, and freshness.

Inspired by one of the most iconic wonders of the ancient world, ChichĆ©n ItzĆ” is bold, colourful, and impossible to ignore. Every sip delivers a burst of juicy watermelon, crisp cucumber, zesty lime, and warming spice ā€” exactly what a Friday calls for.

So while the weather might be doing its best to keep summer away, weā€™re serving sunshine by the glass.

The journey through our 7 Wonders of the World continues.

Rain outside. Wonder inside. Happy Friday.

09/06/2026

7 Wonders of the World

Stop V: The Taj Mahal šŸŒ™

A monument to devotion, beauty, and timeless craftsmanship, The Taj Mahal is perhaps the most enchanting wonder of them all. Our tribute is a cocktail that demands patience, precision, and artistry at every stage of its creation.

Before it reaches the bar, this serve undergoes a meticulous clarification process, transforming a rich blend of Desi Daru Alphonso Mango Vodka, Ginger of the Indies Liqueur, Piment dā€™Espelette Liqueur, roasted coconut water, and coconut cream into a crystal-clear masterpiece.

But the journey doesnā€™t end there.

At its heart sits a sphere of frozen roasted coconut water, slowly melting to reveal new layers of flavour with every sip. The cocktail is then delicately smoked with coconut and cumin seed, creating an aromatic veil that lingers long after the first taste.

Presented beneath an illuminated moon dome, swirling with fragrant smoke, The Taj Mahal arrives at the table like a scene from a dream ā€” mysterious, elegant, and unforgettable.

This is more than a cocktail. It is craftsmanship, theatre, and wonder brought together in a single glass.

The journey through our 7 Wonders of the World continues.

A labour of love. A work of art. The Taj Mahal. šŸŒ™

07/06/2026

POV: You came in for one glassā€¦ šŸ·

Now youā€™re halfway through a bottle, debating which cheese is your favourite, and wondering why every Sunday canā€™t look like this.

Our Plonk & Plank offer includes a stunning cheese & charcuterie board loaded with goodies from and plus a bottle of Merlot or Chenin Blanc for just Ā£35.

Sunday plans = sorted. šŸ§€šŸ·

06/06/2026

7 Wonders of the World

Stop IV: Machu Picchu ā›°ļø

Perched amongst the clouds of the Peruvian Andes, Machu Picchu is a wonder renowned for its beauty, mystery, and breathtaking views. Our latest creation captures that same sense of discovery in every sip.

A refreshing blend of Pisco, Sour Apple, Lime, and Eucalyptus creates a cocktail that is crisp, vibrant, and effortlessly refreshing ā€” the perfect companion for long afternoons and warm evenings.

Crowning the serve is a luscious blood orange foam; silky, citrus-forward, and already earning a reputation as one of the standout flavours on the menu. Guests canā€™t seem to get enough of it, and after one taste, youā€™ll understand why.

From the moment the foam is poured to the moment the glass arrives at your table, Machu Picchu is designed to be savoured. A journey from the bar to the clouds.

Fresh. Fruity. Remarkably moreish.

The adventure through our 7 Wonders of the World menu continues.

This July, weā€™re taking your taste buds on a European road tripā€”without the airport queues, lost luggage, or arguing ove...
05/06/2026

This July, weā€™re taking your taste buds on a European road tripā€”without the airport queues, lost luggage, or arguing over who forgot the travel adaptor.

Join us for The Pickled Oliveā€™s European Road Trip Wine Tasting and enjoy a whistle-stop tour of Europe through the only thing that really mattersā€¦ the wine!!

šŸ“… Thursday 30th July
ā° 7pm
šŸ· 5 wines
šŸ“ Food pairings
šŸ’· Ā£40 per person

Our very own wine tour guide, the brilliant Baz, will be in the driving seat, guiding us through each wine with plenty of knowledge, stories, and maybe the odd detour along the way.

šŸŽŸļø Tickets are on sale now!
šŸ“© DM us or email [email protected] to book.

āš ļø Fair warning: our wine tastings have a habit of selling out faster than a sun lounger in Spain.

Book now before this road trip leaves without you!

05/06/2026

Friday nights are made for great cocktails, good company, and live music!

The doors at Pickled Olive open from 5pm, so gather your crew and settle in with your favourite cocktails, wines, beers, and our delicious cheese & charcuterie boards.

Then from 8pm, the talented Alex takes the stage to bring all the Friday vibes and kick-start your weekend in style!

See you tonight for an evening of sips, songs, and good times.

04/06/2026

New month, new board!

June has arrived, and so has our brand-new Cheese & Charcuterie Board.

This month weā€™ve been busy shopping at and and weā€™re serving up:

šŸ§€ Smoked Applewood
šŸ§€ Snowdonia Pickle Power
šŸ§€ Pesto Gouda

šŸ– Napoli Salami
šŸ– Mortadella with Pistachio
šŸ– Spicy Coppa

Plus all the favourites ā€“ olives, grapes, crackers and chilli jam

And for something a little differentā€¦ weā€™ve introduced a Tomato & Basil Sorbet šŸ…

Weā€™re back open from 5pm tonight, and itā€™s Thirsty Thursday!

Our popular Plank & Plonk offer means you can enjoy this incredible board PLUS a bottle of house wine for just Ā£35.

Tag your cheese-loving, wine-drinking bestie and make a night of it! šŸ«’šŸ„‚

The Pickled Olive is proud to support campaign for a fairer VAT rate for hospitality.Hospitality isnā€™t just about food ...
02/06/2026

The Pickled Olive is proud to support campaign for a fairer VAT rate for hospitality.

Hospitality isnā€™t just about food and drinkā€”itā€™s the heart of our villages and communities. Itā€™s where neighbours meet, friendships grow, milestones are celebrated and local economies thrive.

Many independent businesses are working harder than ever just to keep their doors open, and facing unprecedented challenges, with the UKā€™s hospitality VAT rate among the highest in Europe.

If we want vibrant villages, thriving high streets and unique independent venues in the future, we need to support the industry today.

Please follow the link in our bio to sign the petition and help save UK hospitality. ā¤ļø

Address

12 Woolton Street
Liverpool
L255JA

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 2pm - 11pm
Sunday 2pm - 11pm

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