The Pickled Olive

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The Pickled Olive For table reservations, please email [email protected]

04/10/2026

New month, new plank.

We’ve been on a little shopping trip to two of our favourite local independents, and , stocking up on all the good stuff for this month’s cheese & charcuterie board.

And quite frankly… we’ve outdone ourselves.

🧀 Fourme D’Ambert — one of France’s oldest cheeses
🍍 Wensleydale with Pineapple — a timeless classic
🏆 Gran Cru Gouda — just crowned Cheese of the Year 2026
🌰 Mortadella with Pistachio
🧄 Garlic Salami
🥩 Speck

And the very best bit? Sundays = PLANK & PLONK.

Our glorious cheese & charcuterie board + a bottle of house w**e for £35.

Make the most of the offer. Order two. We’re not here to judge.

Sundays from 2pm. Come plank. Come plonk. Come hungry.

THE SUN IS OUT. WE’RE OPEN. LET’S HAVE IT.We’re open from 2pm today, serving up an afternoon of cocktails, w**e, cheese ...
03/10/2026

THE SUN IS OUT. WE’RE OPEN. LET’S HAVE IT.

We’re open from 2pm today, serving up an afternoon of cocktails, w**e, cheese and all-round good times.

Then from 8pm, the wonderful John Witherspoon will be playing live! 🎶

So have a wander up to the PO, grab a drink, grab a seat and settle in for a Saturday afternoon that might accidentally turn into Saturday night…

See you at the bar!

It’s Friday. We are open. There are Daiquiris 🍸
02/10/2026

It’s Friday.

We are open.

There are Daiquiris 🍸

W**E OF THE WEEK: EL GORU It felt only right to put The Mad Hairy Fella himself in the spotlight this week… although our...
02/10/2026

W**E OF THE WEEK: EL GORU

It felt only right to put The Mad Hairy Fella himself in the spotlight this week… although our other Mad Hairy Fella is currently taking a little time away from the bar.

El Goru is a cracking red from Jumilla, Spain, made with Monastrell, Syrah & Petit Verdot — rich, fruity and full of character.

He’ll be pouring by the glass all weekend, so come and say hello to the hairy fella.

We’re open from 5pm tonight, with Kat, Luke, Amy & Josh behind the bar ready to kick off the weekend.

And don’t worry… we are keeping Elliott’s seat warm.

Well… that was a very good night!Our Rum & Cheese Tasting was an absolute belter! Nine glorious cheeses from the wonderf...
01/10/2026

Well… that was a very good night!

Our Rum & Cheese Tasting was an absolute belter! Nine glorious cheeses from the wonderful Liverpool Cheese, paired perfectly with three cracking rums, expertly guided by Dan Fearnley from Bacardi.

There was plenty of tasting, plenty of learning, plenty of drinking… and, unsurprisingly, absolutely no complaints.

A huge thank you to everyone who joined us and made the night so lovely, and a massive thank you to Vicky, Ian & Dan for guiding us through such a delicious evening.

And because apparently we can’t leave well enough alone… we’ve already got our next Spirit & Cheese pairing in the works. 👀

It’s a very exciting one, one that you might not expect - so keep your eyes peeled.

We might have found another excuse to put booze and cheese together… as if we ever needed one!!

🎄✨ DECK THE HALLS WITH W**ES & WICKS ✨🕯️Our Christmas Candle Painting is back! And this time we’re getting very festive....
29/09/2026

🎄✨ DECK THE HALLS WITH W**ES & WICKS ✨🕯️

Our Christmas Candle Painting is back! And this time we’re getting very festive.

Join us on Wednesday 2nd December at 7pm, hosted by the wonderful Lynne Mcveigh for an evening of candle painting, Christmas creativity and a glass of Prosecco. 🥂

Your £40 ticket includes:
🕯️ 1 large pillar candle
🕯️ 2 tapered candles
🎨 All painting equipment & materials
👩🏼‍🎨 Aprons provided (because festive creativity can get messy!)
🥂 A glass of Prosecco on arrival

Come along, get creative and leave with your very own hand-painted Christmas candles — perfect for your own festive table or a rather lovely homemade gift.

£40pp | Wednesday 2nd December | 7pm

These nights have a nasty habit of selling out very quickly… so don’t sit on this one. Get yourself booked in before someone else nicks your seat.

To book please drop us a DM or email [email protected]

October Book Club. Next up: The Heart’s Invisible Furies by John Boyne — a sweeping, emotional, sometimes heartbreaking ...
27/09/2026

October Book Club.

Next up: The Heart’s Invisible Furies by John Boyne — a sweeping, emotional, sometimes heartbreaking story that is guaranteed to give us plenty to talk about!

Join us Thursday 29th October at 7:30pm for good books, good drinks and, as always, plenty of opinions.

And because we’re already thinking ahead… bring along your book recommendations! We’ll pop them all in the hat and draw them out to create next year’s book list.

Come for the book, stay for the w**e… and let’s see where the conversation takes us!

Sunday = time to Plank & Plonk We’re open from 2pm, so come and wind down the weekend with:🧀 A delicious cheese & charcu...
27/09/2026

Sunday = time to Plank & Plonk

We’re open from 2pm, so come and wind down the weekend with:

🧀 A delicious cheese & charcuterie board
🍷 A bottle of house w**e
💷 All for just £35

Good drinks, great cheese, exceptional chat from Kat & Luke… what’s not to love?

Plank, plonk & forget about Monday for a little while.

🎄 WE KNOW IT’S EARLY… BUT PLENTY OF PEOPLE HAVE BEEN ASKING! 🎄So, we’re officially giving you permission to start thinki...
24/09/2026

🎄 WE KNOW IT’S EARLY… BUT PLENTY OF PEOPLE HAVE BEEN ASKING! 🎄

So, we’re officially giving you permission to start thinking about Christmas.

Back by popular demand, our Christmas Wreath Workshop with the lovely is coming to The Pickled Olive!

Join us for a gorgeous 3-hour festive workshop, where you’ll create your very own show-stopping Christmas wreath using premium, hand-selected seasonal materials, with expert guidance from The Wild Ones Floral.

And because wreath-making is thirsty work…
You’ll be welcomed with a glass of delicious mulled c***r on arrival.

✨ Monday 30th November
🕖 7pm
💷 £65 per person
🌿 3 hours of festive wreath-making

Think beautiful florals, fragrant foliage, mulled c***r, Christmas tunes, plenty of laughs and a little bit of Pickled Olive magic.

Come with your Christmas jumper on and leave with a wreath worthy of your front door.

Spaces are limited, so if you’ve been waiting for us to announce it… this is your sign.

Drop us a message or email [email protected] to secure your place.

REDDY, SET, PAIR… HAVE YOU GOT YOUR TICKET YET? We’ve had lots of you asking about our next w**e tasting, so here’s your...
21/09/2026

REDDY, SET, PAIR… HAVE YOU GOT YOUR TICKET YET?

We’ve had lots of you asking about our next w**e tasting, so here’s your little reminder…

On Thursday 22nd October at 7pm, we’re getting VERY red-w**e focused for an evening of tasting, pairing and generally finding excuses to eat cheese.

We’ll be taking you through 5 completely different red w**es — from sparkling & chilled, to medium and full-bodied, finishing with fortified.

Then comes the fun bit…

You’ll have a whole selection of cheese, charcuterie, fruit, crisps, sweet treats & more to mix, match and discover which combinations make your taste buds sing.

£40pp | Thursday 22nd October | 7pm

Tickets are already flying, so if you’ve been meaning to book… consider this your sign. 🍷

REDDY. SET. PAIR.
Because red w**e + snacks = a very good Thursday night.

Address

12 Woolton Street
Liverpool
L255JA

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 2pm - 11pm
Sunday 2pm - 11pm

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