Chinese TakeV

Chinese TakeV We are Chinese TakeV. Yes, we do takeaway, and yes, they are vegan.

We are very happy and proud to share this with our lovely customers and friends!
18/11/2021

We are very happy and proud to share this with our lovely customers and friends!

Sweet and sour? Anything better for a comfy Friday dinner?
12/11/2021

Sweet and sour? Anything better for a comfy Friday dinner?

We call it rice killer. Mapo tofu!
11/11/2021

We call it rice killer. Mapo tofu!

Lychee is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is docum...
08/11/2021

Lychee is a tropical tree native to the Guangdong and Fujian provinces of southeastern China, where cultivation is documented from the 11th century. China is the main producer of lychees, followed by India, other countries in Southeast Asia, the Indian Subcontinent, Madagascar and South Africa. A tall evergreen tree, the lychee bears small fleshy fruits. The outside of the fruit is pink-red, roughly textured, and inedible, covering sweet flesh eaten in many different dessert dishes.

The soybean is a legume, named so because it grows in pods containing seeds (or “beans” as we call them). Soybeans are a...
01/11/2021

The soybean is a legume, named so because it grows in pods containing seeds (or “beans” as we call them). Soybeans are an excellent source of high quality protein, which most other legumes lack, making the soybean and its food products a superior protein source for people following a strict vegetarian diet.

So spooky! Big discount from today!
28/10/2021

So spooky! Big discount from today!




Refreshing taste, gluteen free option
27/10/2021

Refreshing taste, gluteen free option

Love food, love panda
26/10/2021

Love food, love panda

Doubanjiang (Chinese: 豆瓣醬; pinyin: dòubànjiàng; ); or douban, toban-djan, broad bean chili sauce, fermented chili bean p...
25/10/2021

Doubanjiang (Chinese: 豆瓣醬; pinyin: dòubànjiàng; ); or douban, toban-djan, broad bean chili sauce, fermented chili bean paste is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour. Doubanjiang is characteristically used in Sichuan cuisine, and has been called "the soul of Sichuan cuisine."



Will post our new menu for the market soon! See you there!
13/10/2021

Will post our new menu for the market soon! See you there!




The chili pepper from Nahuatl chīlli is the berry-fruit of plants from the genus Capsicum which are members of the night...
11/10/2021

The chili pepper from Nahuatl chīlli is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine.

Besides our 5 different vegetables associated with all the main meals, we also have some extra green choice for you. Gre...
08/10/2021

Besides our 5 different vegetables associated with all the main meals, we also have some extra green choice for you.

Green beans with mushroom sauce: steamed green beans with special mushroom sauce with similar texture and appearance of oyster sauce.

Smacked cucumber salad: A simple but refreshing cold dishes, seasoning with sesame oil, chinkiang vinegar, not spicy at all



Address

29-32 The Oval, London
London Borough Of Hackney
E29DT

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm
Sunday 5:30pm - 9:30pm

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