The Eurasian Table

09/08/2025

Happy National Day!
We are having a Flash Sale, 25% off our cookbook, The Eurasian Table - Second Helpings!
Use the discount code: SINGAPORE at checkout when you shop online at www.eurasiantable.com

23/03/2025

Great News! - The Eurasian Table Supperclub is back in London on 13th April 2025.

We are back with a celebration of Eurasian flavours with Cheryl Noronha and Tim Ross-Watson inspired by Cheryl’s 92 year old grandmother Theresa’s Singaporean Eurasian recipes, and Chef Tim’s exciting, modern twists. We will start with a welcome cocktail followed by family sharing plates and dessert.

Our Supperclub will be held at: 165 Lower Clapton Rd, London, E5 8EQ (located at My Neighbours the Dumplings) on Sunday, 13th April 2025 at 5:00pm.

We will also be bringing limited copies of Cheryl’s cookbook The Eurasian Table - Second Helpings for £35 each if you would like to get a copy.

Get your tickets now for an unforgettable night! A ticket for the Supperclub is £65 or $110 Singapore dollars.
Thank you!

Please WhatsApp us at +6597821172 or book your ticket now: https://www.eurasiantable.com/shop/p/supperclubinlondon-4ebrz

Thank you xx

17/12/2024

🎄Happy Holidays!🎄

To celebrate the season, we're offering a special 15% off our cookbook, The Eurasian Table - Second Helpings!

🎁 Use the discount code: Christmas at checkout when you shop online at https://www.eurasiantable.com/shop/p/the-eurasian-table-second-helpings-cookbook until 25th December 2024.

Our cookbook makes the perfect Christmas gift - help preserve the rich legacy of Eurasian cuisine in your family for years to come.

Thank you for your support, and B**g Natal! ❤️

20/10/2024

Nan’s Eggplant Chutney from The Eurasian Table Second Helpings Cookbook.

This chutney was one of the most popular dishes at our London Supperclub. It has an earthy and moreish hold with a hint of sweetness, perfectly complimenting tart curries like Vindaloo and Curry Devil.

Score the eggplant then lightly fry.
Combine cumin powder, fennel powder, fresh garlic, fresh ginger and chilli powder together. Add water to make a paste.
Heat oil in a pan and fry the paste for 10 minutes.
Add sugar, salt and tamarind water.
Add fresh green chillies and the fried eggplants.
Absolutely delicious!

Full recipe in our cookbook x

12/04/2024

Cooking for fellow foodies in London has been an absolute joy. I want to express my heartfelt gratitude to everyone who attended my inaugural Eurasian Table Supperclub. It was immensely satisfying to see empty plates and smiling faces, especially from many guests who hadn’t experienced Eurasian cuisine before. Huge thanks to my wonderful Aunty Sylvia for her invaluable assistance, and to the incredible Chef for guiding me in introducing Nan’s food to new audiences. I’m so blessed. Thank you! 🥹🥰❤️
Watch this space for more to come! Xx

04/02/2024

The Eurasian Table Supperclub in London on 5th April 2024!

A one night only celebration of Eurasian flavours with Cheryl Noronha and Tim Ross-Watson inspired by Cheryl’s 91 year old grandmother Theresa’s Singaporean Eurasian recipes, with some modern twists.

Our Supperclub will be held at: Unit 32, Third Floor, Regent Studios, 8 Andrews Road, London E8 4QN on Friday, 5th April at 7:00pm.

We do apologise but we will not be able to cater to any dietary restrictions for this Supperclub so please have a look at our menu before booking.

We will also be bringing limited copies of Cheryl’s cookbook The Eurasian Table - Second Helpings for 35 pounds each if you would like to get a copy without the shipping fees.

We will start our Supperclub with some beautiful Tamarind Margaritas upon arrival. Please bring your own drinks if you like as well.

A ticket for the Supperclub is 65 British pounds or $110 Singapore dollars.

Please WhatsApp us at +6597821172 or book your ticket now: https://www.eurasiantable.com/shop/p/supperclubinlondon

Thank you xx

A one night only celebration of Eurasian flavours with Cheryl Noronha and Tim Ross-Watson inspired by Cheryl’s 91 year old grandmother’s Theresa’s Singaporean Eurasian recipes, with some modern twists. Our Supperclub will be held at: Unit 32, Third Floor, Regent Studios, 8 Andrews Road, London...

22/12/2023

91 years of love, blessings and scrumptious food always cooked from the heart. Normally Nan celebrates us and all our achievements be it big or small - but today we are so very proud to celebrate her. Happy Birthday to our Queen and our favourite Chef 🎂

17/12/2023

This is a great Christmas gift! Our Eurasian Table cookbook and The Smitten Collection by Cheryl Miles Christmas candles. A blend of natural white beeswax and coconut wax and they smell absolutely incredible. Don’t worry about wrapping this as it already comes packaged with a big Christmas bow. Limited quantities available so get yours today! Cheryl Miles

Celebrate Eurasian culture, with this cookbook by Cheryl and Theresa Noronha and our best-selling candle "Eurasian Christmas".

04/12/2023

Thank you SG Magazine for the positive and heartwarming review of The Eurasian Table - Second Helpings cookbook! We think it makes for a fantastic Christmas present! Place your orders today.🥰

There are cookbooks with just recipes. Then there are cookbooks that span generations, passing down family recipes, keeping a community’s culture, traditions and heritage alive. The Eurasian Table – Second Helpings is such a book, a celebration of Eurasian flavours, from the table of 90-year-old...