Conscious

Conscious We are an independent speciality coffee roasting company.

Our goal is to source and roast coffees that are vibrant, approachable, and consistently delicious, while fostering a more equitable supply chain.

Conscious crew, summer ’26 ☀️It’s been a wild year so far — the shop opening, record numbers across the board, and our t...
25/08/2026

Conscious crew, summer ’26 ☀️

It’s been a wild year so far — the shop opening, record numbers across the board, and our team doubling in size — so we thought it was about time we introduced you to the crew 💯

From right to left:

Daniel — production assistant and resident coffee encyclopedia. On hand to keep the roasting and packing moving, and the one who nails the fun tasting notes.

Fiona — senior barista and shop OG. She’s across every coffee, every drink, every regular, and brings the dry humour we all live for.

Harry — our shop manager wizard. Years of coffee experience down under, now back on home turf, keeping the shop running smoothly and somehow knowing how to say “thank you” in every language we can think of.

Culainn — founder of Conscious, building our first producer relationships and working out how to get their coffee into the UK. The one designing (and fine-tuning) every roast profile. Roastery hiccup, shop hiccup, customer hiccup — the guy who sorts it. Went from roasting solo to running the show with Lea, and I could not be more hyped to finally have a growing team 💯

Ryan — production roaster, operations manager and official Welwyn Garden City rep. He’s the guy making sure every order is roasted with TLC and out the door on time.

Lea — queen of holding it all together. Green coffee, client relationships and finance — basically everything that makes us a legit business 😅. Currently also growing another tiny member of the Conscious crew, due any day now 👀

Feeling very lucky to have this bunch 🧡

August coffee selection 💥 —> Summer Punch: (Heirloom, red honey, Ethiopia): Wild strawberry, ripe peach, tropicalGley D...
13/08/2026

August coffee selection 💥 —>



Summer Punch: (Heirloom, red honey, Ethiopia): Wild strawberry, ripe peach, tropical

Gley Diaz: (Gesha, washed, Peru): Apricot, honey, floral

Cassis Orange: (Washed, Kenya): Blackcurrant, clementine, toffee

Julep: (Bourbon aji, thermal shock | washed, Edinson Argote, Colombia): Passionfruit, cardamom, fresh mint

Fredy Orantes: (Catuai, natural, Guatemala): Stewed apricot, tropical fruits, praline

Jorge Mira: (Caturra, thermal shock | washed, Colombia): Tropical, melon, apricot

Beshasha: (74110 & 74112, washed, Ethiopia): Apricot, tropical, floral

Blueberried!: ( Blueberry co-ferment, Edinson Argote, Colombia + washed heirloom, Ethiopia): Bluberry sorbet, grape soda, berries

Bookkisa: (74110 & 74112, natural, Ethiopia): Blueberry, honey raspberry

Tropicore: (Yeast inoculated | washed castillo, Edinson Argote, Colombia + washed heirloom, Ethiopia): Passionfruit, summer berries, tropical

August coffee selection💥 —> Summer Punch: (Heirloom, red honey, Ethiopia): Wild strawberry, ripe peach, tropicalGley Di...
13/08/2026

August coffee selection💥 —>



Summer Punch: (Heirloom, red honey, Ethiopia): Wild strawberry, ripe peach, tropical

Gley Diaz: (Gesha, washed, Peru): Apricot, honey, floral

Cassis Orange: (Washed, Kenya): Blackcurrant, clementine, toffee

Julep: (Bourbon aji, thermal shock | washed, Edinson Argote, Colombia): Passionfruit, cardamom, fresh mint

Fredy Orantes: (Catuai, natural, Guatemala): Stewed apricot, tropical fruits, praline

Jorge Mira: (Caturra, thermal shock | washed, Colombia): Tropical, melon, apricot

Beshasha: (74110 & 74112, washed, Ethiopia): Apricot, tropical, floral

Blueberried!: ( Blueberry co-ferment, Edinson Argote, Colombia + washed heirloom, Ethiopia): Bluberry sorbet, grape soda, berries

Bookkisa: (74110 & 74112, natural, Ethiopia): Blueberry, honey raspberry

Tropicore: (Yeast inoculated | washed castillo, Edinson Argote, Colombia + washed heirloom, Ethiopia): Passionfruit, summer berries, tropical

We’re on the lookout for a part-time barista to join our team ✨We’re looking for someone who has 1+ year barista experie...
11/08/2026

We’re on the lookout for a part-time barista to join our team ✨

We’re looking for someone who has 1+ year barista experience (preferably in specialty coffee), who is available weekdays and weekends, and lives a short commute from Cally Rd.

Check out the link in our bio to find out more and apply 📝

Heatwave opening hours! 🚨It’s too hot this week so we’re closing early from now until the weekend so we don’t all overhe...
24/06/2026

Heatwave opening hours! 🚨

It’s too hot this week so we’re closing early from now until the weekend so we don’t all overheat. 🥵

Opening times:
Wednesday: 7:30am - 2pm
Thursday: 7:30am - 2pm
Friday: 7:30am - 2pm

In celebration of Arsenal’s Premier League win (and the parade happening just around the corner 👀), we’re pouring The Li...
31/05/2026

In celebration of Arsenal’s Premier League win (and the parade happening just around the corner 👀), we’re pouring The Livener today (and Fri-Sun throughout June) — our first seasonal drink debuted at LCF.

Cold brew + blood orange, topped with oat cold foam.

Swing by for one before the crowds do.

3 months! Thanks so much to everyone who’s come by, to our brilliant baristas, and to the friends who’ve jumped behind t...
19/05/2026

3 months! Thanks so much to everyone who’s come by, to our brilliant baristas, and to the friends who’ve jumped behind the bar when we needed them.

The coffee menu has been growing. The ideas are stacking up. And with summer on the way, we’ve got some fun brews in the works that we can’t wait to start serving.

Thanks also to , and — the bakes have been exceptional and we can’t stop eating them. 🥐

📸

More soon ✨

Catch us at this Friday 15 May — we’ll be on the stand (Stand HP22 on the first floor, Hyde Park area!) serving up a c...
09/05/2026

Catch us at this Friday 15 May — we’ll be on the stand (Stand HP22 on the first floor, Hyde Park area!) serving up a couple of cool, refreshing drinks all day long.

We know how long and hot and chatty the festival gets, so we’ve designed two proper thirst quenchers to keep the energy up: a blood orange cold brew and a cherry vanilla espresso on ice, both with plenty of oat milk cold foam. 🍒🍊

We’ll be pouring all day — come grab a drink and say hi, we’d love to see you there 💛

18/04/2026

El Diamante, San José de Lourdes 🇵🇪

This lot brings together coffees from three producers, Quispe, Daniel Nunez and Roger Chilcon, whose farms surround the village of El Diamante in northern Peru. We’ve been purchasing from El Diamante for the past four years, with the coffees selected and consolidated based on shared quality and profile, in collaboration with the producers and our export partners .peru

Washed processing with extended fermentation brings a cup with vibrant acidity, showing notes of forest fruits and blackberry 💥

02/04/2026

We love every one of our customers - just this guy slightly less 💛

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Conscious, 349 Caledonian Road
Welwyn Garden City
N11DW

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