16/06/2026
Behind the scenes at Kaesler Wines, where the magic for the Old Bastard Shiraz begins. 🍇
The family first planted vines in the heart of Barossa Valley back in 1893, and have since become one of the region’s greatest names. Some of those original gnarled bush vines are still standing today, forming the backbone of the wines they make now. Their full, expressive wines are the perfect match for grilled meat and vegetables when temperatures rise.
Shop the link in bio to get your hands on a bottle.