Piptree Catering

Piptree Catering Private and Corporate caterers serving South East England.

23/08/2026

Barbary duck, potato puree, 5 spice duck Bon Bon, blackberry, and blackberry reduction in a beautiful estate for a beautiful wedding. What a day!

Meat Pete šŸ‘Øā€šŸ³The man behind a lot of what comes out of the Piptree kitchen.Pete is our Head of Food, and a huge part of ...
21/08/2026

Meat Pete šŸ‘Øā€šŸ³

The man behind a lot of what comes out of the Piptree kitchen.

Pete is our Head of Food, and a huge part of what makes Piptree, Piptree.

From developing and creating bespoke menus for weddings, private dinners and events, Pete brings a ridiculous amount of passion, creativity and attention to detail to everything he cooks.

He’s all about great ingredients, big flavours and food people actually want to eat! No unnecessary fuss, just seriously good cheffing! #

Behind the scenes, he’s also the one constantly tweaking, tasting, improving and occasionally telling us that something needs ā€œa bit more acidā€. šŸ˜‚

We’re incredibly lucky to have him leading our kitchen and helping us push Piptree forward.

So if you’ve eaten something you loved at Piptree recently, there’s a pretty good chance Pete had something to do with it.

Big love for Chef Pete ā¤ļø Pete Reilly

LondonCatering Putney SWLondon BehindTheScenes

28/06/2026

Meet Craig. Craig has been with us from the beginning. There’s too many stories to tell, and this is no exception. He’s part of the fabric at Piptree. Whether he’s having his picture taken with wedding couples in their family photos, going naked (yes, really) or singing karaoke. He’s on all of our events and he brings something not many of people can. As much as we are professional and take what we do seriously, it’s having the team we do that really makes Piptree tick. We wouldn’t have it any other way. We love you Craig!!!

Rump cap of beef (often known as Pichana). With red wine reduction and fresh blackberries. Keeping it classic and simple...
22/04/2026

Rump cap of beef (often known as Pichana). With red wine reduction and fresh blackberries. Keeping it classic and simple and letting the ingredients do the work. A fantastic dish! šŸ‡

20/11/2025

Is our Head Honcho getting hand cramps from finishing some lovely Mexican 🌮 mini tacos or just explaining šŸ—£ļø what they are? šŸ¤”These little morsels are smoked chicken with chipotle, citrus gel, jalapeƱo and coriander. They’re always a crowd pleaser! The event was a beautiful wedding at the lovely

Make it personal. Where every event has its own purpose and reason, we feel it’s important to make an event as personal ...
06/11/2025

Make it personal. Where every event has its own purpose and reason, we feel it’s important to make an event as personal as possible. From your first chat with our team through to your own menu, we work with you every step of the way encapsulating all the components that make it a truly one off event. Bespoke menus for wedding couples to branded corporate hospitality. Speak to us about your event and how we can put that personal ā€œstampā€ on it.

Christmas is fast approaching and we’ve been busy in the kitchen developing some festive fun recipes. Pictured here is o...
25/10/2025

Christmas is fast approaching and we’ve been busy in the kitchen developing some festive fun recipes. Pictured here is our festive 5 spice pork belly with puffed rice and apple gel. Get in touch with us through insta, or take a peak at our lovely new website www.piptree.co.uk to find out a little more about us, our food and how we can help you run an unforgettable event.

Our new canape and Christmas menus will be launched this week. Whether you’re looking for a caterer for an internal offi...
19/10/2025

Our new canape and Christmas menus will be launched this week. Whether you’re looking for a caterer for an internal office Christmas party, to a premium seated dining gala dinner. Speak to our team to find out about our packages and what we offer.

Sea bass ceviche, tigers milk, wonton pastry, citrus gel and chilli. A new addition to our canapĆ© menu. It’s a little fi...
06/08/2025

Sea bass ceviche, tigers milk, wonton pastry, citrus gel and chilli. A new addition to our canapĆ© menu. It’s a little fiddly, but totally worth it.

Sirloin of beef with charred broccoli, broccoli puree, pressed potato and a rich beef jus. A dish proving to be very pop...
21/07/2025

Sirloin of beef with charred broccoli, broccoli puree, pressed potato and a rich beef jus. A dish proving to be very popular with wedding couples.

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