NFG Ninja Foodi Grill

NFG Ninja Foodi Grill 🍴 Easy Ninja Foodi & Air Fryer Recipes | Quick Meals, Desserts & Cooking Tips ✨

25/09/2026

Sweet Bread Pudding 🍮 Easy Milk Dessert with Croissants / Multicooker
FULL VIDEO -- https://youtu.be/J2jp2Lc7SCU

Sweet Bread or Croissant Milk Pudding

A soft, creamy and comforting dessert made from sweet bread or croissants soaked in vanilla custard and baked until golden. Perfect for using leftover pastries to create a rich, old-fashioned dessert that everyone loves.

Serves: 6
Prep time: 10 minutes
Bake time: 25 – 30 minutes
Difficulty: Easy

🧾 Ingredients
• 1 sweet bread loaf or 6–7 croissants
• 800 ml milk
• 5 eggs
• 240 g sugar
• 1 packet vanilla sugar or 1 tsp vanilla extract

👩‍🍳 Method

Prepare the bread
Cut the sweet bread or croissants into slices and arrange them in a lightly greased baking dish.

Make the caramel
Melt the sugar in a pan or multicooker at 180°C for about 5 minutes, until it turns golden and caramelised.

Prepare the custard
In a bowl, whisk together the eggs, vanilla and milk until smooth.

Assemble
Pour the custard evenly over the bread. Gently press the bread down so it absorbs the liquid.

Bake
Bake at 170°C (346°F) for 25 minutes, or until the centre is set and the top is lightly golden.

Serve
Allow to cool slightly before slicing. Serve warm or cold.

💡 Tips
• Add raisins, chocolate chips or cinnamon for extra flavour.
• Dust with powdered sugar before serving.
• Serve with vanilla ice cream or whipped cream.

✨ Why You’ll Love This Recipe
✔ Uses leftover bread
✔ Budget-friendly dessert
✔ Soft, creamy & comforting
✔ Perfect for family

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25/09/2026

Chocolate Soufflé Recipe | Easy Dessert in Multicooker
FULL RECIPE --- https://youtu.be/4EFETShTHO8

This rich, fluffy chocolate soufflé is the perfect quick dessert for chocolate lovers. Made with simple ingredients and baked in the Ninja Foodi, it rises beautifully with a soft, molten centre.

Serves: 4
Prep time: 10 minutes
Bake time: 6 minutes
Difficulty: Easy

🧾 Ingredients
• 100 g butter
• 100 g dark chocolate
• 100 g sugar
• 65 g flour
• 30 g cocoa powder
• 3 eggs
• 1 tsp salt

👩‍🍳 Method
Melt the butter and chocolate together until smooth. Set aside to cool slightly.
2. Whisk the eggs and sugar
In a bowl, whisk the eggs and sugar until smooth and lightly fluffy.
3. Add the dry ingredients
Sift together the flour, cocoa powder, and salt. Mix until fully combined.
4. Combine
Pour in the melted chocolate mixture and stir until glossy.
5. Prepare the ramekins
Grease ramekins or a small baking dish with butter.
6. Bake
Pour the batter into the prepared dishes.
Bake in the Ninja Foodi (Bake function) or in the oven at 190°C for 6 minutes, until risen and with a slightly soft centre.
7. Serve
Serve warm immediately for the best soufflé texture.

Tips
• Dust with powdered sugar before serving.
• Add vanilla or espresso powder for extra depth.
• Don’t overbake — the centre should stay slightly gooey.

✨ Why You’ll Love This Soufflé
✔ Quick and easy dessert
✔ Soft molten chocolate centre
✔ Perfect for Ninja Foodi baking
✔ Made with simple ingredients

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24/09/2026

🍝 Creamy Chicken Pasta with Bacon & Spinach
FULL RECIPE --- https://youtu.be/sLDoTqqYTmE

This rich and comforting creamy pasta is packed with juicy chicken, crispy bacon, fresh spinach, tomatoes and a delicious ricotta-parmesan sauce. Perfect for an easy family dinner made in the Ninja multicooker.

Serves: 6
Prep time: 15 minutes
Cook time: 25 minutes
Difficulty: Easy

🧾 Ingredients
• 500 g pasta
• 6–8 slices bacon
• 3–4 chicken breasts, diced
• Salt & black pepper, to taste
• 1 tbsp paprika
• 3 garlic cloves, minced
• 250 g spinach
• 4 small tomatoes, chopped
• 400 g ricotta
• 200 g Parmesan or mozzarella, grated
• Olive oil (if needed)

👩‍🍳 Method
1. Cook the pasta
Cook the pasta under pressure for 10 minutes. Drain and set aside.
2. Crisp the bacon
Select the Sauté program. Add a little oil if needed and fry the bacon for about 5 minutes, until crispy.
Remove and set aside, leaving the fat in the pot.
3. Cook the chicken
Add the diced chicken to the bacon fat and sauté until half-cooked.
4. Add flavour
Stir in the garlic, paprika, salt and black pepper. Cook for 1 minute until fragrant.
5. Add tomatoes and spinach
Add the chopped tomatoes and cook for a few minutes.
Stir in the spinach and cook until wilted.
6. Make it creamy
Add the ricotta and grated mozzarella/parmesan. Stir until melted and creamy.
7. Combine everything
Add the cooked pasta back into the pot and mix well until fully coated.
8. Serve
Top with crispy bacon and extra cheese if desired. Serve hot.

💡 Tips
• Add chilli flakes for heat.
• Swap ricotta for cream cheese for extra richness.
• Perfect for meal prep — reheats beautifully.

✨ Why You’ll Love It
✔ Creamy and cheesy
✔ One-pot comfort food
✔ Perfect for busy weeknights
✔ Family-friendly meal

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Creamy Tuscan Chicken 🍗 Easy Ninja Foodi RecipeJuicy chicken thighs cooked in the Ninja Foodi using the SEAR/SAUTÉ funct...
23/09/2026

Creamy Tuscan Chicken 🍗 Easy Ninja Foodi Recipe

Juicy chicken thighs cooked in the Ninja Foodi using the SEAR/SAUTÉ function, then finished in a rich and creamy sauce with spinach, tomato, onion, garlic and Parmesan or mozzarella.

This easy one-pot chicken recipe is rich, comforting and full of flavour — perfect for a family dinner, a cosy weekend meal or an easy midweek dinner.

Servings: 4
Prep time: 10 minutes
Cook time: approximately 35–40 minutes
Difficulty: Easy

🧾 Ingredients
For the chicken
• 4 chicken thighs, skin-on or skinless, as preferred
• 2 tsp salt
• 1 tsp ground black pepper
• Olive oil
For the creamy sauce
• 3 garlic cloves, chopped
• 1 onion, diced
• 1 tomato, diced
• 100 g fresh spinach
• 480 ml heavy cream
• 1 tsp salt
• 1 tsp ground black pepper
• 100 g Parmesan or mozzarella
• 2 tbsp fresh flat-leaf parsley, chopped

👩‍🍳 Method
1️⃣ Season the chicken
Season the chicken thighs all over with 2 teaspoons salt and 1 teaspoon black pepper.
2️⃣ Sear the chicken
Select SEAR/SAUTÉ on the Ninja Foodi and add a little olive oil.
Once hot, add the chicken thighs.
If using skin-on thighs, place them skin-side down first.
Cook for approximately 13 minutes, moving them occasionally so they cook evenly and the skin becomes golden and crisp.
If using skinless thighs, cook the first side until nicely browned.
3️⃣ Turn & finish cooking
Turn the chicken thighs over and continue cooking for approximately 15 minutes, or until completely cooked through.
Remove the chicken from the Ninja Foodi and set aside.
4️⃣ Cook the onion & garlic
Keep the Ninja Foodi on SEAR/SAUTÉ.
Add the diced onion and chopped garlic to the same pot.
Cook until the onion becomes soft and translucent.
5️⃣ Add the tomato & spinach
Add the diced tomato and 100 g fresh spinach.
Cook, stirring occasionally, until the spinach has wilted.
6️⃣ Make the creamy sauce
Pour in 480 ml heavy cream.
Add 1 teaspoon salt and 1 teaspoon black pepper.
Stir and bring the sauce to a gentle simmer.
7️⃣ Add the cheese
Add 100 g Parmesan or mozzarella and 2 tablespoons chopped fresh parsley.
Stir gently until the cheese has melted and the sauce has thickened slightly.
8️⃣ Return the chicken
Return the cooked chicken thighs to the creamy sauce.
Spoon some of the sauce over the chicken and allow everything to heat through together.
Serve immediately with plenty of creamy spinach and cheese sauce.

💡 Pro Tips
For skin-on chicken thighs, start skin-side down and don't rush the cooking — this helps create a beautifully golden exterior.
If you're using skinless thighs, simply brown them well on the first side before turning.
Use Parmesan for a stronger, savoury flavour or mozzarella for a milder and cheesier sauce.
Once you add the cream and cheese, keep the SEAR/SAUTÉ heat gentle and avoid letting the sauce boil aggressively.

🍽️ Perfect For
This Creamy Tuscan Chicken is perfect for:
• 👨‍👩‍👧‍👦 Family dinners
• ⏱️ Easy midweek meals
• ❤️ Cosy weekend dinners
• 🍗 Creamy chicken lovers
• 🥘 Easy Ninja Foodi meals
• 🍽️ A simple but impressive dinner for guests
Serve with mashed potatoes, rice, pasta, roasted vegetables or crusty bread to soak up the creamy sauce.

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23/09/2026

Easy Meat Sandwiches 🥪 Ninja Roast Recipe
FULL VIDEO --- https://youtu.be/bPqKMg74zpk

These quick and satisfying ground meat sandwiches are crispy on the outside and juicy inside. Made with seasoned minced meat, egg yolks, and melted mozzarella, they’re perfect for a fast lunch, snack, or party food — ready in minutes in the Ninja.

Serves: 2–3
Prep time: 10 minutes
Cook time: 5 minutes
Difficulty: Easy

🧾 Ingredients
• 5 slices of bread
• 250 g minced meat
• 2 egg yolks
• 100 g mozzarella, grated or sliced
• Savoury (summer savoury or dried herb), to taste
• Salt & black pepper, to taste
• Butter, for spreading

👩‍🍳 Method
1. Prepare the meat mixture
In a bowl, combine the minced meat, egg yolks, mozzarella, savoury, salt, and black pepper.
Mix well until you get a smooth, homogeneous mixture.
2. Prepare the bread
Lightly butter one side of each bread slice.
3. Assemble the sandwiches
Spread an even layer of the meat mixture on the unbuttered side of each bread slice.
4. Bake
Preheat the Ninja.
Cook on the Roast function at 210°C for 5 minutes, until the meat is cooked through and the top is golden.
5. Serve
Serve hot, cut in half if desired.

💡 Tips
• Add paprika or garlic powder for extra flavour.
• Swap mozzarella for cheddar or yellow cheese.
• Serve with salad or pickles for a complete meal.

✨ Why You’ll Love This Recipe
✔ Super quick & easy
✔ Juicy meat + melted cheese
✔ Perfect for Ninja Foodi
✔ Great for lunch or snacks

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22/09/2026

Air Fryer Zucchini Fries | Easy & Healthy Snack
FULL VIDEO --- https://youtu.be/X6xdfTmUFR8

These crispy courgette (zucchini) fries are coated in flour, egg and breadcrumbs, then cooked on the Grill program until golden and crunchy. A healthier alternative to fries and perfect as a snack, side dish or appetiser.

Serves: 4
Prep time: 15 minutes
Cook time: 10 minutes
Difficulty: Easy

🧾 Ingredients (Metric)
• 2–3 zucchini (courgettes)
• 3 eggs
• Salt, to taste
• Black pepper, to taste
• Flour (for coating)
• Breadcrumbs
• 100 g mozzarella (optional topping or filling)

👩‍🍳 Method
1️⃣ Prepare the zucchini
Cut the zucchini into sticks or thick slices.
2️⃣ Coating process
• First, coat the zucchini in flour.
• Then dip into beaten eggs mixed with salt and black pepper.
• Finally, coat evenly in breadcrumbs.
3️⃣ Cook
Preheat the Ninja (or multicooker).
Select Grill Program – HI.
Place the zucchini in the basket in a single layer.
Cook for 10 minutes, until golden and crispy.
4️⃣ Optional cheese finish
Sprinkle mozzarella on top if you want a cheesy version.
5️⃣ Serve
Serve hot with yoghurt dip, garlic sauce or ketchup.

💡 Pro Tips
• Do not overcrowd the basket — leave space for crispiness.
• Spray lightly with oil for extra crunch.
• Flip halfway if needed for even browning.

✨ Why You’ll Love This Recipe
✔ Crispy and golden
✔ Healthier than fries
✔ Quick and easy
✔ Perfect snack or side dish

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21/09/2026

Quick Sea Bream Recipe | 10-Minute Air Fryer Fish
FULL VIDEO ---https://youtu.be/iMHuJ3gLrr8

Crispy-skinned Sea bream infused with aromatic dill-lemon butter and served with smoky charred spring onions. Cooked perfectly in the Ninja Air Fryer — simple, elegant, and restaurant-quality.

Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes
Difficulty: Easy

🧾 Ingredients
• 4 whole sea breams, cleaned
• 3 bunches spring onions
• 100 ml butter
• ½ bunch fresh dill
• Zest of 1 lemon
• Salt & black pepper, to taste
• Olive oil

👩‍🍳 Method
1️⃣ Prepare the butter mixture
Blend:
• butter
• dill
• lemon zest
Blend until smooth and aromatic.

2️⃣ Prepare the fish
Pat the sea bream dry.
Season with salt and black pepper.
Make shallow cuts on the skin side.
Spread the dill-lemon butter mixture generously over the fish, especially into the cuts.

3️⃣ Air fry
Preheat the Ninja Air Fryer.
Lightly grease the tray with butter
Place the fish inside.
Cook at 240°C for 10 minutes

4️⃣ Add the onions
Halfway through cooking (after 5 minutes),
Add a drizzle of butter and place the spring onions in the basket.
Continue cooking until the fish skin is crispy and the onions are lightly charred.

5️⃣ Serve
Serve immediately with extra lemon wedges and fresh dill.
💡 Pro Tips

• Dry fish skin well for maximum crispiness.
• Do not overcrowd the basket.
• Add a squeeze of fresh lemon before serving.

Why You’ll Love It
✔ Quick and easy
✔ Healthy high-protein meal
✔ Crispy skin perfection
✔ Minimal ingredients, big flavour

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🛒 Ninja appliances: https://tidd.ly/3HjKXPV

20/09/2026

Fluffy Bread with Cheese & Butter
FULL RECIPE --- https://youtu.be/QRqBDvnPY1s

This soft homemade bread filled with butter and white cheese is fluffy, rich and incredibly delicious. Perfect for breakfast, snacks or served warm with soup.

Serves: 6–8
Prep time: 20 minutes
Rising time: 1 hour
Bake time: 45 minutes
Difficulty: Medium

🧾 Ingredients
• 450 g flour
• 20 g fresh yeast
• 1 egg
• 200 ml warm milk
• 35 ml oil
• 35 g butter, melted
• 100 g white cheese (crumbled)
• 1 tbsp sugar
• 1 tbsp salt

👩‍🍳 Method
1️⃣ Activate the yeast
Warm the milk slightly. Add the yeast, sugar and 1–2 tablespoons of flour.
Mix and leave for about 30 minutes until the yeast activates.
2️⃣ Prepare the dough
Sift the flour into a bowl. Add the yeast mixture, egg, oil and salt.
Knead until a soft dough forms.
3️⃣ First rise
Cover the dough and leave it to rest for 30 minutes.
4️⃣ Shape the bread
Knead the dough again and roll it out.
Brush the surface with melted butter and sprinkle with crumbled white cheese.
5️⃣ Second rise
Shape the bread and leave it to rest for another 30 minutes.
6️⃣ Bake
Bake in a preheated oven or Ninja multicooker on:
Bake – 160°C for 45 minutes
Until golden and fully cooked.
7️⃣ Serve
Allow the bread to cool slightly before slicing. Serve warm.

✨ Why You'll Love This Recipe
✔ Soft and fluffy homemade bread
✔ Simple ingredients
✔ Perfect for breakfast or snacks
✔ Delicious cheesy flavor
✔ Great with soups or salads

💡 Tips
• Use lukewarm milk, not hot, to activate the yeast properly.
• Let the dough rise fully for a lighter, fluffier bread.
• Add herbs or garlic for extra flavor.

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19/09/2026

Healthy Chicken Broccoli Recipe in Soy Sauce

FULL VIDEO --- https://youtu.be/50TyXk-fN24

Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes
Difficulty: Easy

🧾 Ingredients
• 800 g chicken breast
• Salt, to taste
• Black pepper, to taste
• 400 g broccoli
• 300 g mushrooms
• 3 garlic cloves, minced
• Oil for cooking
• 80 ml soy sauce
• 1 tsp sugar
• 300 ml chicken broth
• 3 tbsp flour

Method
1️⃣ Prepare the chicken
Cut the chicken breast into bite-sized pieces. Season with salt and black pepper and mix well.
2️⃣ Prepare the vegetables
Slice the mushrooms and cut the broccoli into small florets.
3️⃣ Cook the chicken
Fry the chicken until lightly golden. Remove and set aside.
4️⃣ Cook the vegetables
In the same pan, sauté the mushrooms and broccoli for a few minutes until slightly softened. Remove and set aside.
5️⃣ Make the sauce
Heat a little oil and sauté the garlic until fragrant. Add the flour and stir well.
Slowly pour in the chicken broth while stirring constantly to avoid lumps.
6️⃣ Season the sauce
Add soy sauce and sugar. Stir well and cook until the sauce thickens.
7️⃣ Combine everything
Return the chicken and vegetables to the pan. Mix well and simmer for a few minutes until everything is coated in the sauce.
8️⃣ Serve
Serve hot with rice or noodles.

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