05/12/2022
Charcuterie boards are the perfect addition to your festive meet-ups!
Shareable, incredibly tasty & an easy way to wow your guests this Christmas!
So here’s our formula for creating a great charcuterie board:
🎅 Choose soft, pre-sliced meats (like prosciutto or jamón Ibérico), and a couple harder meats that require cutting (like a log of salami or soppressata).
🎄Place harder cheeses, like a block of sharp cheddar or Manchego, alongside the harder meats.
❄️ Add at least one spreadable cheese (like chèvre) or a dip (like tzatziki or hummus).
🤶 Weave in some complementary snacks! We're talking crackers, jam, bread, pickles, fruit, honeycomb and whatever else you fancy.
🎁 And finally… Dress it up. Beyond serving it on a pretty wooden butcher block or a marble cutting board, consider working in other decorative elements! Tiny label tags are cute and helpful, while little bowls and plates to hold preserves or fruit add color and dimension to the spread.
Get inspired this Christmas and give it a go! Alternatively, grab a glass of bubbles and leave the hard work to us! We still have some dates available this December so what’s stopping you?! Give us a DM today!
Day 4 of 24 inspired days of Christmas! 🎅🎄
