PatoisFood

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The PatoisWay
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06/07/2026
HOME. 03.07📍M A R K E T. H A L L S. C A N A R Y. W H A R F
20/06/2026

HOME.
03.07

📍M A R K E T. H A L L S. C A N A R Y. W H A R F

YUH HUNGRY? M A R K E T H A L L SC A N A R Y W H A R F03 JULY 2026🇯🇲
19/06/2026

YUH HUNGRY?

M A R K E T H A L L S
C A N A R Y W H A R F

03 JULY 2026

🇯🇲

Join us at Colours Hoxton for a special Sunday menu.Jerk poussin, escovitch prawn bao, and our 4-hour braised lamb shank...
10/03/2026

Join us at Colours Hoxton for a special Sunday menu.

Jerk poussin, escovitch prawn bao, and our 4-hour braised lamb shank with creamed Maris Piper potatoes and baby carrots.

Dessert: roast cherry rum baba with vanilla nutmeg mascarpone.

Plus More…

📍 Colours Hoxton
📅 Sunday 15 March

Seatings:
1PM (old out) | 3PM | 5PM (limited capacity) | 7PM
£10 deposit per guest.
Book via the link in bio

This might be the best Mother’s Day lamb in London…Our 4-hour braised lamb shank with mash and rich gravy will be on the...
10/03/2026

This might be the best Mother’s Day lamb in London…
Our 4-hour braised lamb shank with mash and rich gravy will be on the menu for Mother’s Day at Patois.
Bring the family and celebrate with bold Caribbean flavours at Colours Hoxton.
📍 Colours Hoxton
📅 Sunday 15 March
⏰ 1PM | 3PM | 5PM | 7PM
£10 deposit to secure your table.
WHATSAPP TO BOOK




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London

Opening Hours

Monday 12am - 10pm
Tuesday 12am - 10pm
Wednesday 12am - 10pm
Thursday 12am - 10pm
Friday 12am - 10pm
Saturday 12am - 10pm
Sunday 12am - 10pm

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