02/10/2026
Coffee yoghurt with honey oats
4 tbsp yoghurt
1 espresso
1 tsp honey
1/4 tsp vanilla paste
Mix well.
Caramelised banana:
1 banana (sliced lengthways)
1 tsp butter
Melt the butter in a frying pan, place the banana flat side down and leave on medium heat for a 5 minutes. Once caramelised, flip on the other side and fry for another 5 minutes.
Honey oats:
Melt 1 teaspoon of butter in a frying pan, add 1 tablespoon of honey and 50g of oats. Mix and fry until the oats are golden. Take off the heat and wait until the mixture hardens, then break into clusters.
Serve with figs, walnuts, cinnamon, chocolate chunks, dates and flaky salt.