10/09/2026
Let’s Make Lunch 🍳
Marco was inspired by an insta recipe he had seen & wanted to add the Bonta twist 👌🏼
For Our Homemade Baked Beans -
CASALINGA Extra Virgin Olive Oil
Chopped Onion & Garlic
GOMO Passata
Salt
Pepper
MENGAZZOLI Balsamic Glaze
CASALINGA Roasted Red Pepper Bruschetta
GOMO Cannellini Beans
For Our Smashed Avocado -
Avocado
CASALINGA Extra Virgin Olive Oil
Salt
Pepper
⭐️ TOP TIP - Leave the stone in the centre once prepared to stop the avocado from going brown ⭐️
We used Mini Piadina’s - heat slightly in a frying pan
Top with your smashed Avo & add a drizzle of MENGAZZOLI Balsamic Glaze
Crispy Feta Egg - crumbled feta into the pan creating a small circle, crack the egg in the centre and heat until cooked & crispy.
Top your Piadina with your Crispy Feta Egg & serve alongside your Baked Beans & Enjoy! 😍
➡️ Optional - Add a drizzle of our CASALINGA Chopped Calabrian Chilli Peppers - for a bit of heat
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