The Cocktailing Company

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I’ve been a bit out of action recently. Sorry about that. Check out what’s on his finger for something of an explanation...
18/08/2022

I’ve been a bit out of action recently. Sorry about that. Check out what’s on his finger for something of an explanation…

She’s a juicy one!Muddled watermelon, sugar and lime into a Boston tin. Add 35ml of cachaca, shake, serve on the rocks. ...
15/03/2022

She’s a juicy one!
Muddled watermelon, sugar and lime into a Boston tin. Add 35ml of cachaca, shake, serve on the rocks.

Bobs your uncle.

#🍉

We played the long game on this one! Pineapple Grog 🍍🍍🍍Blitz some overproof rum with some crush pineapple chunks and lea...
12/03/2022

We played the long game on this one!

Pineapple Grog 🍍🍍🍍
Blitz some overproof rum with some crush pineapple chunks and leave to rest in an airtight jar with lime zest, sugar, a squeeze of lime juice, star anise and cloves. After about a week in the fridge pass through a muslin or paper filter and stir down over ice with a splash of golden rum. Serve in a chilled tin on the rocks with dehydrated pineapple rings.

Passion fruit swizzle that we made with our new swizzle sticks. They’re like a magic wand for bartending. Coming soon…
10/03/2022

Passion fruit swizzle that we made with our new swizzle sticks. They’re like a magic wand for bartending. Coming soon…

One of my favourite cocktails is a Gibson. There’s something refreshing about the zing. This Mexican twist uses lime pic...
08/03/2022

One of my favourite cocktails is a Gibson. There’s something refreshing about the zing. This Mexican twist uses lime pickled red onions which offer a sweet, savoury, super fresh finish. I added a drop of smoked Ancho bitters for some depth and spice.

Plus - you can’t go wrong with a purple drink…

Gibsonita:
50ml Blanco
20ml lime juice (from the onion jar)
2 dashes of homemade chilli bitters

Stirred down and served straight up.

Pan-TikiThe pandan leave is quite the revelation! I just wizzed you a couple of leaves with some simple syrup, let it re...
06/03/2022

Pan-Tiki

The pandan leave is quite the revelation! I just wizzed you a couple of leaves with some simple syrup, let it rest then strained.

2 parts 3yr
1 part pandan syrup
1 part lime juice
Dash of pineapple bitters

Happy valentines guys!!Rainbows are everything 💚❤️🧡💙
13/02/2022

Happy valentines guys!!

Rainbows are everything 💚❤️🧡💙

Sunday vibes. Equal parts rosemary infused vodka, triple sec, soda.
13/02/2022

Sunday vibes.
Equal parts rosemary infused vodka, triple sec, soda.

Plumfection:1 x Muddled Plum30ml 3yrTablespoon natural yoghurtTeaspoon of honeysometimes the flavours work better than ...
10/02/2022

Plumfection:
1 x Muddled Plum
30ml 3yr
Tablespoon natural yoghurt
Teaspoon of honey

sometimes the flavours work better than a theme....

Gin, vermouth and cucumber water
08/02/2022

Gin, vermouth and cucumber water

🍎🍎🍎Toffee Apple syrupGinLemonEgg white Jobs a good’n’
06/02/2022

🍎🍎🍎
Toffee Apple syrup
Gin
Lemon
Egg white

Jobs a good’n’

kicking off the week with this spicy little number...Chill-Ti Punch50ml Agricole20ml Syrup de canne20ml Lime Juice1 x Pa...
24/01/2022

kicking off the week with this spicy little number...

Chill-Ti Punch

50ml Agricole
20ml Syrup de canne
20ml Lime Juice
1 x Passion fruit
1/3 Red Chilli (dropped in, not muddled)

Shake it all up and serve straight up in a fine rimmed lowball. Feel the heat of Martenique.

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