The Sparkling Sake Brewery

The Sparkling Sake Brewery Small batch, artisan, natural sparkling sake
Japanese craftsmanship | Locally fermented in the UK

18/06/2026

Humble awa.

Crafted exclusively for Humble Chicken.

A collaboration brought to life through a shared ethos, mindset and pursuit of craftsmanship.

Direction & Edit:
Video: .n.u

Two weekends. Three pop-ups.If you’re nearby, come and say hello.
15/06/2026

Two weekends. Three pop-ups.
If you’re nearby, come and say hello.

Different crafts.
Different origins.
One shared appreciation for things made with care.Grateful to have served our spark...
21/05/2026

Different crafts.
Different origins.
One shared appreciation for things made with care.

Grateful to have served our sparkling sake at the × showroom evening.

For one evening, we found ourselves sharing a space with people from different backgrounds, connected through a shared appreciation for craftsmanship.

Conversations unfolded over a glass, and moments appeared quietly before passing on — a reminder that some experiences become meaningful precisely because they do not last.

Nakagawa × Carl Hansen & Søn
Crafting the Everyday: 300 Years of Nara meets Danish Modernism

At the Carl Hansen & Søn showroom in Clerkenwell, Japanese craftsmanship and Danish modernism are brought into dialogue.

Thank you to Nakagawa and Carl Hansen & Søn for creating a space where different crafts could meet.

🗓️ 19 May – 16 June 2026
📍 16A Bowling Green Lane, EC1R 0BD, London

Photos by

23/04/2026

Each encounter, once in a lifetime.

A question,
a pour,
a shared moment.

This is why I do what I do.

Last weekend at Shotengai Market, King’s Cross.Conversations,first sips,and quiet smiles.Each encounter, different —each...
22/04/2026

Last weekend at Shotengai Market, King’s Cross.

Conversations,
first sips,
and quiet smiles.

Each encounter, different —
each one, here only for a moment.

Crispy Karaage with Shoyu Sake KasuJapanese fried chicken — elevated by fermentation.This simple marinade transforms chi...
13/03/2026

Crispy Karaage with Shoyu Sake Kasu

Japanese fried chicken — elevated by fermentation.
This simple marinade transforms chicken into something deeply savoury, tender, and full of umami.

How to make it:
• Marinate chicken thighs in Shoyu Sake Kasu for a few hours (or overnight).
• Lightly coat with flour.
• Fry at 170°C until crisp and golden.
During the marinade, the natural enzymes in the sake kasu gently tenderise the meat while drawing out its natural umami.

The result:
Crispy on the outside.
Juicy on the inside.
Deeply satisfying.

Serve hot with a squeeze of lemon.
Simple cooking — guided by fermentation.

Shoyu Sake Kasu will be available again on the 15th of this month.

Save this recipe to try at home.


 
 
 


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London
E2 7ES

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