PoetryofSpices, London (2026)

22/09/2026

𝙰𝚜 𝚝𝚑𝚎 𝚜𝚞𝚖𝚖𝚎𝚛 𝚘𝚏𝚏𝚒𝚌𝚒𝚊𝚕𝚕𝚢 𝚌𝚘𝚖𝚎𝚜 𝚝𝚘 𝚊𝚗 𝚎𝚗𝚍, 𝚝𝚑𝚒𝚜 𝚏𝚎𝚕𝚝 𝚕𝚒𝚔𝚎 𝚝𝚑𝚎 𝚛𝚒𝚐𝚑𝚝 𝚠𝚊𝚢 𝚝𝚘 𝚜𝚎𝚗𝚍 𝚒𝚝 𝚘𝚏𝚏. 𝐏𝐨𝐦𝐞𝐥𝐨 𝐒𝐚𝐥𝐚𝐝 𝐰𝐢𝐭𝐡 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 & 𝐂𝐢𝐭𝐫𝐮𝐬 𝐃𝐫𝐞𝐬𝐬𝐢𝐧𝐠
𝚈𝚘𝚞 𝚔𝚗𝚘𝚠 𝚝𝚑𝚊𝚝 𝚋𝚒𝚝𝚎 𝚠𝚑𝚎𝚛𝚎 𝚎𝚟𝚎𝚛𝚢𝚝𝚑𝚒𝚗𝚐 𝚓𝚞𝚜𝚝 𝚌𝚞𝚝𝚜 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 — 𝚜𝚠𝚎𝚎𝚝, 𝚜𝚘𝚞𝚛, 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚑𝚎𝚊𝚝, 𝚊𝚗𝚍 𝚜𝚘𝚖𝚎𝚝𝚑𝚒𝚗𝚐 𝚌𝚛𝚞𝚗𝚌𝚑𝚢 𝚛𝚒𝚐𝚑𝚝 𝚊𝚏𝚝𝚎𝚛? 𝚃𝚑𝚊𝚝 𝚒𝚜 𝚝𝚑𝚒𝚜 𝚜𝚊𝚕𝚊𝚍.
𝙿𝚘𝚖𝚎𝚕𝚘 𝚜𝚎𝚐𝚖𝚎𝚗𝚝𝚜 𝚋𝚞𝚛𝚜𝚝𝚒𝚗𝚐 𝚌𝚘𝚕𝚍 𝚊𝚗𝚍 𝚌𝚒𝚝𝚛𝚞𝚜𝚢, 𝚝𝚘𝚛𝚗 𝚑𝚎𝚛𝚋𝚜 𝚍𝚘𝚒𝚗𝚐 𝚖𝚘𝚛𝚎 𝚠𝚘𝚛𝚔 𝚝𝚑𝚊𝚗 𝚝𝚑𝚎𝚢 𝚜𝚑𝚘𝚞𝚕𝚍, 𝚊𝚗𝚍 𝚊 𝚍𝚛𝚎𝚜𝚜𝚒𝚗𝚐 𝚝𝚑𝚊𝚝 𝚑𝚒𝚝𝚜 𝚜𝚘𝚞𝚛 𝚋𝚎𝚏𝚘𝚛𝚎 𝚒𝚝 𝚑𝚒𝚝𝚜 𝚜𝚠𝚎𝚎𝚝. 𝚃𝚘𝚊𝚜𝚝𝚎𝚍 𝚌𝚊𝚜𝚑𝚎𝚠𝚜 𝚜𝚌𝚊𝚝𝚝𝚎𝚛𝚎𝚍 𝚒𝚗 𝚊𝚝 𝚝𝚑𝚎 𝚎𝚗𝚍 𝚜𝚘 𝚎𝚟𝚎𝚛𝚢 𝚋𝚒𝚝𝚎 𝚑𝚊𝚜 𝚝𝚑𝚊𝚝 𝚜𝚗𝚊𝚙. 𝙸𝚝 𝚑𝚊𝚜 𝚋𝚎𝚎𝚗 𝚚𝚞𝚒𝚎𝚝 𝚑𝚎𝚛𝚎 𝚏𝚘𝚛 𝚊 𝚠𝚑𝚒𝚕𝚎. 𝚃𝚑𝚒𝚜 𝚒𝚜 𝚠𝚑𝚎𝚛𝚎 𝚒𝚝 𝚜𝚝𝚊𝚛𝚝𝚜 𝚊𝚐𝚊𝚒𝚗.
 📌 𝐒𝐚𝐯𝐞 𝐭𝐡𝐢𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐟𝐫𝐞𝐬𝐡 & 𝐥𝐢𝐠𝐡𝐭 𝐜𝐫𝐚𝐯𝐢𝐧𝐠. 🍽 𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐛𝐥𝐨𝐠 — 𝐥𝐢𝐧𝐤 𝐢𝐧 𝐛𝐢𝐨!

18/07/2026

𝐌𝐚𝐩𝐥𝐞 𝐖𝐚𝐥𝐧𝐮𝐭 𝐂𝐚𝐤𝐞
𝐘𝐨𝐮 𝐤𝐧𝐨𝐰 𝐭𝐡𝐚𝐭 𝐟𝐢𝐫𝐬𝐭 𝐛𝐢𝐭𝐞 𝐰𝐡𝐞𝐧 𝐲𝐨𝐮 𝐝𝐨𝐧’𝐭 𝐞𝐱𝐩𝐞𝐜𝐭 𝐦𝐮𝐜𝐡 𝐚𝐧𝐝 𝐭𝐡𝐞𝐧 𝐢𝐭 𝐣𝐮𝐬𝐭 𝐝𝐞𝐥𝐢𝐯𝐞𝐫𝐬?
𝚃𝚑𝚊𝚝 𝚒𝚜 𝚝𝚑𝚒𝚜 𝚌𝚊𝚔𝚎. 𝙻𝚒𝚐𝚑𝚝 𝚊𝚗𝚍 𝚊𝚒𝚛𝚢 𝚠𝚑𝚎𝚛𝚎 𝚢𝚘𝚞 𝚠𝚊𝚗𝚝 𝚒𝚝, 𝚖𝚘𝚒𝚜𝚝 𝚠𝚑𝚎𝚛𝚎 𝚒𝚝 𝚖𝚊𝚝𝚝𝚎𝚛𝚜, 𝚊𝚗𝚍 𝚝𝚑𝚎𝚗 𝚝𝚑𝚊𝚝 𝚋𝚒𝚝𝚎 𝚘𝚏 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚠𝚊𝚕𝚗𝚞𝚝 𝚝𝚑𝚊𝚝 𝚌𝚛𝚞𝚗𝚌𝚑𝚎𝚜 𝚓𝚞𝚜𝚝 𝚊𝚝 𝚝𝚑𝚎 𝚛𝚒𝚐𝚑𝚝 𝚖𝚘𝚖𝚎𝚗𝚝. 𝙼𝚊𝚙𝚕𝚎 𝚜𝚢𝚛𝚞𝚙 𝚙𝚘𝚞𝚛𝚎𝚍 𝚑𝚘𝚝 𝚜𝚝𝚛𝚊𝚒𝚐𝚑𝚝 𝚘𝚞𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚘𝚟𝚎𝚗 𝚜𝚘 𝚒𝚝 𝚜𝚘𝚊𝚔𝚜 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚠𝚊𝚢 𝚒𝚗. 𝙽𝚘𝚝 𝚜𝚠𝚎𝚎𝚝 𝚒𝚗 𝚝𝚑𝚎 𝚠𝚊𝚢 𝚜𝚞𝚐𝚊𝚛 𝚒𝚜. 𝙳𝚎𝚎𝚙𝚎𝚛 𝚝𝚑𝚊𝚗 𝚝𝚑𝚊𝚝.
𝙸𝚝 𝚒𝚜 𝚊 𝚙𝚛𝚘𝚙𝚎𝚛 𝚝𝚎𝚊 𝚌𝚊𝚔𝚎. 𝚃𝚑𝚎 𝚔𝚒𝚗𝚍 𝚢𝚘𝚞 𝚌𝚞𝚝 𝚊 𝚜𝚕𝚒𝚌𝚎 𝚏𝚛𝚘𝚖 𝚊𝚗𝚍 𝚝𝚑𝚎𝚗 𝚊𝚗𝚘𝚝𝚑𝚎𝚛, 𝚊𝚗𝚍 𝚜𝚘𝚖𝚎𝚑𝚘𝚠 𝚒𝚝 𝚒𝚜 𝚐𝚘𝚗𝚎 𝚋𝚎𝚏𝚘𝚛𝚎 𝚝𝚑𝚎 𝚍𝚊𝚢 𝚒𝚜 𝚘𝚞𝚝.
📌 𝐒𝐚𝐯𝐞 𝐭𝐡𝐢𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐛𝐚𝐤𝐢𝐧𝐠 𝐝𝐚𝐲. 🍽 𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐛𝐥𝐨𝐠 — 𝐥𝐢𝐧𝐤 𝐢𝐧 𝐛𝐢𝐨!

02/05/2026

𝐓𝐚𝐧𝐠𝐲. 𝐁𝐫𝐢𝐠𝐡𝐭. 𝐉𝐮𝐬𝐭 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐛𝐨𝐥𝐝. 🍹
𝚃𝚑𝚒𝚜 𝚝𝚊𝚖𝚊𝚛𝚒𝚗𝚍 𝚖𝚊𝚛𝚐𝚊𝚛𝚒𝚝𝚊 𝚒𝚜 𝚜𝚠𝚎𝚎𝚝 𝚊𝚝 𝚏𝚒𝚛𝚜𝚝 𝚜𝚒𝚙, 𝚌𝚒𝚝𝚛𝚞𝚜𝚢 𝚝𝚑𝚛𝚘𝚞𝚐𝚑 𝚝𝚑𝚎 𝚖𝚒𝚍𝚍𝚕𝚎, 𝚠𝚒𝚝𝚑 𝚊 𝚐𝚎𝚗𝚝𝚕𝚎 𝚑𝚎𝚊𝚝 𝚝𝚑𝚊𝚝 𝚕𝚒𝚗𝚐𝚎𝚛𝚜 𝚓𝚞𝚜𝚝 𝚎𝚗𝚘𝚞𝚐𝚑

𝚂𝚊𝚕𝚝𝚎𝚍, 𝚜𝚙𝚒𝚌𝚎𝚍 𝚛𝚒𝚖. 𝙲𝚘𝚕𝚍 𝚐𝚕𝚊𝚜𝚜. 𝚂𝚞𝚗𝚕𝚒𝚐𝚑𝚝 𝚜𝚘𝚖𝚎𝚠𝚑𝚎𝚛𝚎 𝚒𝚗 𝚝𝚑𝚎 𝚋𝚊𝚌𝚔𝚐𝚛𝚘𝚞𝚗𝚍 ☀️

𝚃𝚑𝚎 𝚔𝚒𝚗𝚍 𝚘𝚏 𝚍𝚛𝚒𝚗𝚔 𝚢𝚘𝚞 𝚖𝚊𝚔𝚎 𝚏𝚘𝚛 𝚊 𝚏𝚎𝚠… 𝚊𝚗𝚍 𝚎𝚗𝚍 𝚞𝚙 𝚛𝚎𝚏𝚒𝚕𝚕𝚒𝚗𝚐 𝚊𝚗𝚢𝚠𝚊𝚢

📌 𝐒𝐚𝐯𝐞 𝐭𝐡𝐢𝐬 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐬𝐮𝐧𝐧𝐲 𝐚𝐟𝐭𝐞𝐫𝐧𝐨𝐨𝐧
🍴 𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞 𝐛𝐞𝐥𝐨𝐰!

𝐓𝐚𝐦𝐚𝐫𝐢𝐧𝐝 𝐌𝐚𝐫𝐠𝐚𝐫𝐢𝐭𝐚 - (𝚂𝚎𝚛𝚟𝚎𝚜 𝟷)

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

* 20ml tamarind pulp
* 1 tbsp sugar
* 50ml silver tequila
* 20ml Cointreau or triple sec
* 20ml fresh lime juice
* 1 tbsp fresh orange juice
* ¼ cup crushed ice
* 2 tablespoons Tajin seasoning for ri***ng the glass

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Combine 𝐭𝐚𝐦𝐚𝐫𝐢𝐧𝐝 𝐩𝐮𝐥𝐩, 𝐬𝐮𝐠𝐚𝐫, 𝐚𝐧𝐝 𝟐-𝟑 𝐭𝐛𝐬𝐩 𝐨𝐟 𝐰𝐚𝐭𝐞𝐫 in a small saucepan over low heat. Stir until the sugar dissolves. Strain the mixture into a cocktail shaker.
2. Add tequila, 𝘁𝗲𝗾𝘂𝗶𝗹𝗮, 𝘁𝗿𝗶𝗽𝗹𝗲 𝘀𝗲𝗰, 𝗹𝗶𝗺𝗲 𝗷𝘂𝗶𝗰𝗲, 𝗮𝗻𝗱 𝗼𝗿𝗮𝗻𝗴𝗲 𝗷𝘂𝗶𝗰𝗲 to the shaker.
3. Fill the shaker with ice and shake well for 10–15 seconds until chilled.
4. Rim a glass with 𝗹𝗶𝗺𝗲 𝗷𝘂𝗶𝗰𝗲 𝗮𝗻𝗱 𝗧𝗮𝗷𝗶𝗻 seasoning.
5. Strain the cocktail into the prepared glass and serve immediately.

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