18/11/2022
This evening we’ll be joined by one of our elders, Mridu Thanki, for a workshop on fermenting, pickling and chutney making!
Mridu has experience organising around food justice all over the world, including:
🍆 World Kitchen in Leith, Edinburgh promoting awareness of different cultures and communities in Edinburgh
🥦 Breakfast project for the School of Hope for children living in slum communities in Bangladesh
🌶An Asian older people’s luncheon club in Hackney.
🥕 ran cookery demos and classes in UK, New Zealand, Paraguay, Latvia & Ukraine.
🧅 cooking for food project in the pandemic
📚 published two cookery books: Feast of India and The Global Vegetarian
We will be learning about all sorts of preserves, and making some of our own to sell at the Festive Market on Friday 2nd December. Eliza will be facilitating a discussion on fundraising for food projects. This will all be topped off with a delicious vegetarian meal prepared by Eliza and Mridu. We’re excited!
There’s still time to sign up for the workshop via the link in our bio 🧡 join us at the Round Chapel Old School Rooms, Clapton at 6:30pm
https://www.eventbrite.co.uk/e/fermenting-fundraising-tickets-464300564487