Chef Lucy Rew

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Chef Lucy Rew

Private chef, bespoke catering and home delivery! Visit www.cheflucyrew.com for more information an

14/07/2025

I had the absolute pleasure this weekend of making a very special christening lunch and cake for little Theo! 🩵🩵🩵 One of my favourite ever jobs - (even when grappling with buttercream in a 30°+ kitchen thanks to an insane four day London heatwave !!) So thrilled to have been part of this special day for one of my oldest friends! 🩵

The cake is three layers of guiness sponge with layers of chocolate ganache and cream cheese buttercream.

15/04/2025

Sharing plates of pasta >>>

- Ox cheek and marsala 5 hour ragu with a parsley and garlic pangrattato (& lots of parm !)
-Cacio e Pepe

-And a plate of redcurrant and mustard glazed cocktail sausages because that’s the only other picture I took that night & they’re yummy (with a brown sauce) x

09/06/2024

✨A moment ✨for the cake because I’m rubbish at cakes but super proud of this 🤩🥕

A triple layered semi naked carrot cake for a lovely 60th birthday lunch yesterday!

01/04/2024

Hot crossy b’s for the bank holiday weekend 🐣☀️🐰

25/08/2023

This venison carpaccio dish is a personal fave and ✨had✨to be on the menu at last weeks supperclub. The venison is from the one and only - the quality and taste really is hard to beat and makes for a very special plate of food. Served up here with a punchy mustard mayo, sweet & juicy just-bursting roasted red grapes, buttery garlicky tarragon croutons and some zingy pickled shallots. Drizzled with some extra virgin olive oil and a sprinkle of and we’re good to go 🤩

22/08/2023

✨Supperclub Canaps ✨The sun was shining and the pink fizz flowing. And we needed some nibbles! So, to go with the above we served:
-Gazpacho shots with fresh cucumber
-Blue cheese, date and walnut croquettes with pickled walnut purée

21/08/2023

Time to look back on last week when we took over the lovely and hosted a supperclub!

On the menu:

-Gazpacho
-Blue cheese, date and walnut croquettes with pickled walnut purée
-Punk fizz

-Sea salt focaccia

-Pea, lemon and ricotta tortellini with a mint butter sauce

-Griddled octopus with roasted tomato and pepper queen butter beans, salsa verde and aioli

-Pistachio panna cotta with vanilla roasted apricots and candied pistachios

We teamed up with not only to use in our recipes, but to provide all our guests with goodie bags filled with balsamic vinegar, olive oil and extra virgin olive oil!

Thank you so much to everyone who came down! Lots of photos to come but for now enjoy these pretty photos of the social pantry cafe all ready for everyone to arrive!

17/10/2022

A few more from summer in France ☀️🍅🧀🍷 including the most incredible canard, foie gras and heritage tomatoes ✨

12/10/2022

Some more from this summer in France, this time just a tiny snippet of some of the AMAZING produce available at the local markets that France is so famous for, and some bits I picked myself!

The plums and pears I picked from the orchard and over the six weeks used to make numerous pear tarte tatins (already pictured on my feed), as well as different cakes, tarts, crumbles and also lots of compote to have with fromage frais for breakfast.
The other fruits, vegetables, meats and cheeses I bought in some fabulous markets which have the most fantastic selection … Vic Fezensac and Lectoure were two favourites ☀️🍒🍐🧀🍆🍑

11/10/2022

Some shots from Summer ‘22 in the South West of France ☀️🍒🌻🍅 pt. 1 ✨

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London

Website

http://www.cheflucyrew.com/

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