Charlie Bigham's

Call Website

Charlie Bigham's Handmade in Charlie Bigham’s kitchen, cooked in yours - crafting meals since 1996. Order "Supper with Charlie Bigham"
https://www.charliebighams.com/cookbook

Ever since 1996 we've been making delicious food with all the care that you would if you had the time. After all, what better way to spend an evening than chatting, laughing and sharing a wonderful meal? Turn off the phone, dim the lights and crack open a bottle. Steal back some time by letting us prepare you a truly delicious meal. All you have to do is relax and enjoy each other's company.

Three new Indian dishes, one very hungry camera crew.There’s a lot to admire up close: the king prawns taking centre sta...
02/10/2026

Three new Indian dishes, one very hungry camera crew.

There’s a lot to admire up close: the king prawns taking centre stage in the Goan King Prawn Curry, the slow-cooked beef and fresh curry leaves in the Madras, and all the little details in the dahl that make it worth getting in close, from spinach to mango chutney.

So we spent the day getting the dishes into position, finding their best angles and generally giving them the attention they deserve.

It’s a tough job shooting and eating food all day but someone’s got to do it!

30/09/2026

Bit warm out there still, isn’t it? Well we thought we’d add a bit more heat. 🌶️

Fresh curry leaves, mustard seeds, ginger, garlic and a mix of spices all go into our curry paste, which you’ll be pleased to know brings plenty of punch to our Beef Madras.

And of course, we take our time with it because we’re all about doing things properly. The mustard seeds are popped in butter and oil, the onions are cooked down slowly, and the paste is cooked with tomatoes until all those spices have had time to do what they do best.

Hot, spicy and absolutely not one for the faint-hearted!

Dinner just got that bit more interesting. Our three new Indian dishes are now making their way onto shelves, and we’ve ...
29/09/2026

Dinner just got that bit more interesting. Our three new Indian dishes are now making their way onto shelves, and we’ve got a feeling choosing between them might be the tricky bit (we know all about that!)

🌶️ Beef Madras: three-hour slow-cooked beef, fresh curry leaves and plenty of spice.
🥥 Goan Prawn Curry: plump king prawns, creamy coconut, ginger, garlic and lime leaves.
🥬 Cauliflower Paneer Masala: tandoori-style paneer, roasted cauliflower and a lentil dahl.

Now for the useful bit. Where can you find them?

Ocado - online now
Waitrose - all three in-store & online now
Sainsbury’s - Goan King Prawn Curry & Cauliflower Paneer Masala with Dahl & Pilau Rice in-store & online now
Tesco - launching on 19th October (exciting!)

Go on then, which one are you trying first?

25/09/2026

So, what exactly is Slowly Does It? Well, we’ll pass the mic over to Aaron, our Head of Marketing Communications, so he can tell you all about it.

Now that’s taking the time to do things properly...

22/09/2026

We’ve been bursting to tell you about this...

At the heart of Charlie Bigham’s is a simple belief: good food should never be rushed. Handmade, using fresh ingredients and in small batches, taking time to do things properly has always been the key. Because flavour, like life, is richer when you slow down to pay attention to the details.

That’s what Slowly Does It is all about.

Which brings us to tonight (the moment has finally arrived!). Our new ad is making its TV debut during The Great British Bake Off so that’s two very good reasons to be excited about this evening! We shot it down in Cadgwith Cove, Cornwall, and you might recognise the charming and familiar voice narrating the story... it’s the voice of the brilliant Hugh Bonneville (we’re still slightly pinching ourselves about that one).

We’ve poured a lot of love into making this, so seeing it finally appear on the TV is a pretty big moment for us. And we can’t wait to hear how it resonates with all of you, so if you’re watching Bake Off tonight, keep your eyes peeled and let us know what you think!

21/09/2026

This one might just deserve the Hollywood handshake 👀

18/09/2026

Next up, making quite the entrance: Goan King Prawn Curry.

It all starts with those infamous king prawns. Then you’ve got creamy coconut sauce and plenty of ginger, garlic, lime leaves and fresh curry leaves. Sweetness from the coconut, warmth from the spices and something that you wouldn’t typically find here but really works hard - peanuts (our chefs just couldn’t resist that nuttiness).

It’s all centred around the coastal flavours of Goa, where coconut and seafood are considered ideal partners.

You may find your usual curry now has some new competition.

16/09/2026

Right, who’s pleased to see this Beef Madras back? We certainly are.

The beef is marinated for a couple of days before being slow-cooked for three hours, giving it plenty of time to turn tender and juicy. Meanwhile, the sauce gets its own proper treatment: mustard seeds are popped in butter and oil until nice and toasty, onions and spices are cooked down slowly, and tomatoes bubble away with fresh curry leaves until everything has properly got to know each other.

Then the two finally come together, before a final flourish of chilli rings and red pepper flakes (a Madras shouldn’t be shy, after all).

You asked for its return. We thought we’d make sure it was worth the wait.

Address

London

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442084539898

Website

Alerts

Be the first to know and let us send you an email when Charlie Bigham's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category